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Fantasmas Boo
Fantasmas Boo
This trio will surely scare up a giggle from all trick or treaters!
Finished Size
Each Ghost is approximately 5" tall.
Materials
Gauge
We are not responsible for lack of materials due to project not being worked to
gauge.
Gauge for this pattern: 4 sc = 1"; 4 sc rnds = 1".
Basic Stitches
Ch, sl st, sc.
Ghost (make 3)
Base
Rnd 1: With white, ch 2, 6 sc in second ch from hook, join with sl st in first sc. (6 sc
made)
Rnd 2: Ch 1, 2 sc in each st around, join. (12)
Rnd 3: Ch 1, sc in first st, 2 sc in next st, (sc in next st, 2 sc in next st) around,
join. (18)
Rnd 4: Ch 1, sc in first 2 sts, 2 sc in next st, (sc in next 2 sts, 2 sc in next st)
around, join. (24)
Rnd 5: Ch 1, sc in first 3 sts, 2 sc in next st, (sc in next 3 sts, 2 sc in next st)
around, join. Fasten off.(30)
Easing to fit, sew Head & Body to Base, stuffing before closing.
For mouth (each is different), with black, using straight stitch, embroider mouth
over rnd 6 as shown in photo.
For eyes, glue 2 beads over rnds 3 and 4 centered above mouth spaced 1/8"
apart.
Arms (make 2)
Rnd 1: With white, ch 2, 6 sc in second ch from hook, join with sl st in first sc. (6 sc
made)
Rnds 2-10: Ch 1, sc in each st around, join. At end of last rnd, fasten off. Stuff.
For Ghost No. 1, sew both Arms pointing up on each side of Body. Tack top of left
Arm to rnd 4 of Head.
For Ghost No. 2, sew both Arms pointing up on each side of Body.
For Ghost No. 3, sew both Arms pointing forward on each side of Body.
Letter "B"
Bar
Rnd 1: With orange, ch 2, 6 sc in second ch from hook, join with sl st in first sc. (6
sc made)
Rnds 2-12: Ch 1, sc in each st around, join. Stuff.
Rnd 13: Ch 1, (sc next 2 sts tog) around, join. Fasten off.
Hump (make 2)
Rnd 1: With orange, ch 2, 5 sc in second ch from hook, join with sl st in first sc. (5
sc made)
Rnds 2-20: Ch 1, sc in each st around, join. At end of last rnd, fasten off.
Sew Humps to Bar (see photo).
Sew to Ghost No. 1 as shown in photo.
Copyright © November 2000 Crochet Home & Holiday No. 79. All Rights Reserved.