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Karl Marx’s
Writings on Alienation
Edited and introduced by Marcello Musto
Marx, Engels, and Marxisms

Series Editors

Marcello Musto
York University
Toronto, ON, Canada

Terrell Carver
University of Bristol
Bristol, UK
The Marx renaissance is underway on a global scale. Wherever the critique
of capitalism re-emerges, there is an intellectual and political demand for
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Babak Amini, Francesca Antonini, Paula Rauhala & Kohei Saito as Assis-
tant Editors) publishes monographs, edited volumes, critical editions,
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Karl Marx’s Writings
on Alienation
Edited and introduced
by Marcello Musto
Marcello Musto
Department of Sociology
York University
Toronto, ON, Canada

ISSN 2524-7123 ISSN 2524-7131 (electronic)

Marx, Engels, and Marxisms
ISBN 978-3-030-60780-7 ISBN 978-3-030-60781-4 (eBook)
https://doi.org/10.1007/978-3-030-60781-4

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 Dedicated to Enrico.
For his generosity, kindness and patience.
But 15 is possible.
 Titles Published

1. Terrell Carver & Daniel Blank, A Political History of the Editions of Marx
and Engels’s “German Ideology” Manuscripts, 2014.
2. Terrell Carver & Daniel Blank, Marx and Engels’s “German Ideology”
Manuscripts: Presentation and Analysis of the “Feuerbach chapter,” 2014.
3. Alfonso Maurizio Iacono, The History and Theory of Fetishism, 2015.
4. Paresh Chattopadhyay, Marx’s Associated Mode of Production: A Critique
of Marxism, 2016.
5. Domenico Losurdo, Class Struggle: A Political and Philosophical History,
2016.
6. Frederick Harry Pitts, Critiquing Capitalism Today: New Ways to Read
Marx, 2017.
7. Ranabir Samaddar, Karl Marx and the Postcolonial Age, 2017.
8. George Comninel, Alienation and Emancipation in the Work of Karl
Marx, 2018.
9. Jean-Numa Ducange & Razmig Keucheyan (Eds.), The End of the
Democratic State: Nicos Poulantzas, a Marxism for the 21st Century, 2018.
10. Robert X. Ware, Marx on Emancipation and Socialist Goals: Retrieving
Marx for the Future, 2018.
11. Xavier LaFrance & Charles Post (Eds.), Case Studies in the Origins of
Capitalism, 2018.
12. John Gregson, Marxism, Ethics, and Politics: The Work of Alasdair
MacIntyre, 2018.
13. Vladimir Puzone & Luis Felipe Miguel (Eds.), The Brazilian Left in the
21st Century: Conflict and Conciliation in Peripheral Capitalism, 2019.
14. James Muldoon & Gaard Kets (Eds.), The German Revolution and
Political Theory, 2019.

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viii TITLES PUBLISHED

15. Michael Brie, Rediscovering Lenin: Dialectics of Revolution and Metaphysics

of Domination, 2019.
16. August H. Nimtz, Marxism versus Liberalism: Comparative Real-Time
Political Analysis, 2019.
17. Gustavo Moura de Cavalcanti Mello and Mauricio de Souza Sabadini
(Eds.), Financial Speculation and Fictitious Profits: A Marxist Analysis,
2019.
18. Shaibal Gupta, Marcello Musto & Babak Amini (Eds), Karl Marx’s Life,
Ideas, and Influences: A Critical Examination on the Bicentenary, 2019.
19. Igor Shoikhedbrod, Revisiting Marx’s Critique of Liberalism: Rethinking
Justice, Legality, and Rights, 2019.
20. Juan Pablo Rodríguez, Resisting Neoliberal Capitalism in Chile: The
Possibility of Social Critique, 2019.
21. Kaan Kangal, Friedrich Engels and the Dialectics of Nature, 2020.
22. Victor Wallis, Socialist Practice: Histories and Theories, 2020.
23. Alfonso Maurizio Iacono, The Bourgeois and the Savage: A Marxian
Critique of the Image of the Isolated Individual in Defoe, Turgot and Smith,
2020.
24. Terrell Carver, Engels before Marx, 2020.
25. Jean-Numa Ducange, Jules Guesde: The Birth of Socialism and Marxism in
France, 2020.
26. Antonio Oliva, Ivan Novara & Angel Oliva (Eds.), Marx and Contempo-
rary Critical Theory: The Philosophy of Real Abstraction.
27. Francesco Biagi, Henri Lefebvre’s Critical Theory of Space.
28. Stefano Petrucciani, The Ideas of Karl Marx: A Critical Introduction.
29. Terrell Carver, The Life and Thought of Friedrich Engels, 30th Anniversary
Edition.
 Titles Forthcoming

Giuseppe Vacca, Alternative Modernities: Antonio Gramsci’s Twentieth Century

Kevin B. Anderson, Kieran Durkin & Heather Brown (Eds.), Raya
Dunayevskaya’s Intersectional Marxism: Race, Gender, and the Dialectics of
Liberation
Paresh Chattopadhyay, Socialism in Marx’s Capital: Towards a De-alienated
World
Gianfranco Ragona & Monica Quirico, Frontier Socialism: Self-organisation and
Anti-capitalism
Vesa Oittinen, Marx’s Russian Moment
Kohei Saito (Ed.), Reexamining Engels’s Legacy in the 21st Century
Kolja Lindner, Marx, Marxism and the Question of Eurocentrism
Ryuji Sasaki, A New Introduction to Karl Marx: New Materialism, Critique of
Political Economy, and the Concept of Metabolism
Jean-Numa Ducange & Elisa Marcobelli (Eds.), Selected Writings of Jean Jaures:
On Socialism, Pacifism and Marxism
Adriana Petra, Intellectuals and Communist Culture: Itineraries, Problems and
Debates in Post-war Argentina
Marco Di Maggio, The Rise and Fall of Communist Parties in France and Italy
George C. Comninel, The Feudal Foundations of Modern Europe
James Steinhoff, Critiquing the New Autonomy of Immaterial Labour: A Marxist
Study of Work in the Artificial Intelligence Industry
Spencer A. Leonard, Marx, the India Question, and the Crisis of Cosmopolitanism
Joe Collins, Applying Marx’s Capital to the 21st century
Levy del Aguila Marchena, Communism, Political Power and Personal Freedom in
Marx

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x TITLES FORTHCOMING

Jeong Seongjin, Korean Capitalism in the 21st Century: Marxist Analysis and
Alternatives
Marcello Mustè, Marxism and Philosophy of Praxis: An Italian Perspective from
Labriola to Gramsci
Satoshi Matsui, Normative Theories of Liberalism and Socialism: Marxist Analysis
of Values
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Stefano Petrucciani, Theodor W. Adorno’s Philosophy, Society, and Aesthetics
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and Revolution
Thomas Kemple, Capital after Classical Sociology: The Faustian Lives of Social
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Tsuyoshi Yuki, Socialism, Markets and the Critique of Money: The Theory of
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V Geetha, Bhimrao Ramji Ambedkar and the Question of Socialism in India
Xavier Vigna, A Political History of Factories in France: The Workers’ Insubordi-
nation of 1968
Atila Melegh, Anti-Migrant Populism in Eastern Europe and Hungary: A Marxist
Analysis
Marie-Cecile Bouju, A Political History of the Publishing Houses of the French
Communist Party
Gustavo Moura de Cavalcanti Mello & Henrique Pereira Braga (Eds.), Wealth
and Poverty in Contemporary Brazilian Capitalism
Peter McMylor, Graeme Kirkpatrick & Simin Fadaee (Eds.), Marxism, Religion,
and Emancipatory Politics
Mauro Buccheri, Radical Humanism for the Left: The Quest for Meaning in Late
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Rémy Herrera, Confronting Mainstream Economics to Overcome Capitalism
Tamás Krausz, Eszter Bartha (Eds.), Socialist Experiences in Eastern Europe: A
Hungarian Perspective
Martin Cortés, Marxism, Time and Politics: On the Autonomy of the Political
João Antonio de Paula, Huga da Gama Cerqueira, Eduardo da Motta e Albuquer
& Leonardo de Deus, Marxian Economics for the 21st Century: Revaluating
Marx’s Critique of Political Economy
Zhi Li, The Concept of the Individual in the Thought of Karl Marx
Lelio Demichelis, Marx, Alienation and Techno-capitalism
Michael Brie & Jörn Schütrumpf, Rosa Luxemburg: A Revolutionary Marxist at
the Limits of Marxism
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Money, and Labor Productivity
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 About the Editor

Marcello Musto is Professor of Sociology at York University (Toronto–

Canada). He is author of: Ripensare Marx e i marxismi. Studi e saggi
(Carocci, 2011); Another Marx: Early Manuscripts to the International
(Bloomsbury, 2018); Karl Marx. Biografia intellettuale e politica 1857 –
1883 (Einaudi, 2018); The Last Years of Karl Marx: An Intellectual
Biography (Stanford University Press, 2020); and Travels of Karl Marx:
Destinations, Reflections and Encounters (Europa Editions, forthcoming
2021).
Among his edited volumes there are: Karl Marx’s Grundrisse: Foun-
dations of the Critique of Political Economy 150 Years Later (Routledge,
2008); Marx for Today (Routledge, 2012); Workers Unite! The Interna-
tional 150 Years Later (Bloomsbury, 2014); The International After 150
Years: Labour Versus Capital, Then and Now (with George Comninel
and Victor Wallis, Routledge, 2015); Marx’s Capital after 150 Years:
Critique and Alternative to Capitalism, (Routledge, 2019); Karl Marx’s
Life, Ideas, Influences: A Critical Examination on the Bicentenary (with
Shaibal Gupta and Babak Amini, Palgrave, 2019); The Marx Revival: Key
Concepts and New Interpretations (Cambridge University Press, 2020)
and The Routledge Handbook of Marx’s “Capital”: A Global History of
Translation, Dissemination and Reception (with Babak Amini, Routledge,
forthcoming 2021).
His articles appeared in many journals, including the International
Review of Social History, Contemporary Sociology, Science & Society,

xiii
xiv ABOUT THE EDITOR

Critique, Socialism and Democracy and Economic & Political Weekly.

His writings—available at www.marcellomusto.org—have been published
worldwide in more than twenty languages. He is also the co-editor (with
Terrell Carver) of the Series Marx, Engels, Marxisms (Palgrave).
 Acknowledgements

The author would like to thank Babak Amini for the support provided
to obtain the permissions of the texts included in this anthology, Natalia
Rizzo who generously authorized the publisher to use the cover image
that she designed, and Emma Willert who helped with the preparation of
the index.
A very special thanks goes to former Palgrave Editor Michelle Chen
for her immeasurable, always efficient and kindest assistance during the
making of this book and, more generally, the success of the Series Marx,
Engels, Marxisms.

xv
 Contents

Part I MARCELLO MUSTO, INTRODUCTION

1 Alienation Redux: Marxian Perspectives 3

Marcello Musto
1 The Origin of the Concept 3
2 The Rediscovery of Alienation 4
3 The Other Conceptions of Alienation 8
4 The Debate on the Conception of Alienation in Marx’s
Early Writings 14
5 The Irresistible Fascination of the Theory of Alienation 21
6 Alienation Theory in North American Sociology 25
7 The Concept of Alienation in Capital and Its
Preparatory Manuscripts 28
8 Commodity Fetishism 33
9 Communism, Emancipation and Freedom 36
References 44

Part II KARL MARX, WRITINGS ON ALIENATION

2 Early Philosophical and Political Writings 51

1 Economic and Philosophic Manuscripts of 1844 (1844) 52

xvii
xviii CONTENTS

2 Comments on James Mill’s “Elements of Political

Economy” (1844) 59
3 The Holy Family (1845) 62
4 The German Ideology (1845–1846) 63
5 Wage Labour and Capital (1849) 64
6 Speech at the Anniversary of “The People’s Paper” (1856) 67

3 From the Grundrisse to the Theories of Surplus Value 69

1 Grundrisse: Outlines of the Critique of Political Economy
(1857–1858) 70
2 The Original Text of “a Contribution to the Critique
of Political Economy” (1858) 97
3 On the Critique of Political Economy (Manuscript
1861–1863) 99
4 Theories of Surplus Value (1862–1863) 110

4 Capital and Its Preparatory Manuscripts 123

1 Economic Manuscripts (1863–1865) 124
2 Capital, Volume One, Unpublished Chapter VI
(1863–1864) 126
3 Capital, Volume One (1867) 143
4 Capital, Volume Three (1864–1875) 151

Selected Further Reading 157

Index 159
 Note on Sources

The texts included in this anthology have been selected from the following
volumes:

1. Economic and Philosophic Manuscripts of 1844, translated by Martin

Milligan, in Karl Marx, Economic and Philosophic Manuscripts of
1844 and the Communist Manifesto, New York: Prometheus Books,
1988. Reprinted with permission from the publisher.
2. “Comments on James Mill, Éléments d’économie politique”, trans-
lated by Clemens Dutt, in Karl Marx, Selected Works, edited by V.
V. Adoratsky, London: Lawrence & Wishart, 1942. Reprinted with
permission from original publisher, who has deemed this work to
be in the public domain.
3. The Holy Family, or Critique of Critical Criticism, translated by
Richard Dixon, Moscow: Foreign Languages Publishing House,
1956. Reprinted with permission from the publisher.
4. The German Ideology, translated by S. W. Ryazanskaya, Moscow:
Progress Publishers, 1968. Reprinted with permission from the
publisher.
5. Wage-Labour and Capital, translated by Friedrich Engels, in
Karl Marx, Wage-Labour and Capital & Value, Price and Profit,
Moscow: Progress Publishers, 1970. Reprinted with permission
from the publisher.

xix
xx NOTE ON SOURCES

6. “Speech at the anniversary of The People’s Paper (1856)”, in The

People’s Paper, April 19, 1856. This text was originally published
in English and is in the public domain.
7. Grundrisse: Foundations of the Critique of Political Economy, trans-
lated by Martin Nicolaus, London: Penguin, 1973. Reprinted with
permission from the translator.
8. “The Original Text of the Second and the Beginning of the Third
Chapter of A Contribution to the Critique of Political Economy”,
translated by Yuri Sdobnikow, in Marx Engels Collected Works,
vol. 29, London: Lawrence & Wishart, 1987. Reprinted with
permission from the publisher.
9. Economic Manuscript of 1861–63, translated by Ben Fowkes and
Emile Burns, in Marx Engels Collected Works, vol. 30, London:
Lawrence & Wishart, 1988. Reprinted with permission from the
publisher.
10. Theories of Surplus-Value. Volume Four of Capital. Part III , trans-
lated by Jack Cohen and S. W. Ryazanskaya, Moscow: Progress
Publishers, 1971. Reprinted with permission from the publisher.
11. Marx-Engels-Gesamtausgabe (MEGA2 ), vol. II/4.1, Ökonomische
Manuskripte 1863–1867 , Berlin: Dietz Verlag, 1988. This excerpt
has been translated from German into English for the first time,
specifically for this anthology, by Patrick Camiller.
12. “Appendix: Results of the Immediate Process of Production”,
translated by Ben Fowkes, in Karl Marx, Capital: A Critique of
Political Economy, Volume One, London: Penguin, 1990. Reprinted
with permission from the translator.
13. Capital: A Critique of Political Economy, Volume One, translated by
Ben Fowkes, London: Penguin, 1990. Reprinted with permission
from the translator.
14. Capital: A Critique of Political Economy, Volume Three, trans-
lated by David Fernbach, London: Penguin, 1991. Reprinted with
permission from the translator.

The short introductions, indicated in italics, provided at the beginning of

each section of Marx’s writings have been written by the editor.
 Part I
MARCELLO MUSTO
INTRODUCTION
 CHAPTER 1

Alienation Redux: Marxian Perspectives

Marcello Musto

1 The Origin of the Concept

Alienation was one of the most important and widely debated themes
of the twentieth century, and Marx’s theorisation played a key role in
the discussions. Yet, contrary to what one might imagine, the concept
itself did not develop in a linear manner, and the publication of previ-
ously unknown texts containing Marx’s reflections on alienation defined
significant moments in the transformation and dissemination of the
theory.
The meaning of the term changed several times over the centuries. In
theological discourse it referred to the distance between man and God; in
social contract theories, to loss of the individual’s original liberty; and in
English political economy, to the transfer of property ownership. The first
systematic philosophical account of alienation was in the work of G.W.F.
Hegel (1770–1831), who in The Phenomenology of Spirit (1807) adopted
the terms Entäusserung (literally self-externalisation or renunciation) and
Entfremdung (estrangement) to denote spirit’s becoming other than itself
in the realm of objectivity. The whole question still featured prominently
in the writings of the Hegelian Left, and Ludwig Feuerbach’s (1804–
1872) theory of religious alienation—that is, of man’s projection of his
own essence onto an imaginary deity—elaborated in the book The Essence

© The Author(s), under exclusive license to Springer Nature 3

Switzerland AG 2021
M. Musto, Karl Marx’s Writings on Alienation,
Marx, Engels, and Marxisms,
https://doi.org/10.1007/978-3-030-60781-4_1
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T HERE are on the market, tin, aluminum and china moulds in

varying shapes and sizes. If there is no mould at hand, ordinary
bowls, custard cups or even plain cups can be used very
successfully for moulding Royal Fruit Flavored Gelatins.

Chilling

T HE quickest way to chill Royal Fruit Flavored Gelatins is in the

ice box. To shorten the stiffening process still further, set mould
in pan filled with cracked ice, rock salt and water.
 In cold weather, the mould, covered, can be placed on outside
window sill. Royal Fruit Flavored Gelatins chilled in this way will
stiffen in a remarkably short time; in some cases in one-half to three-
quarters of an hour.

Removing Gelatin From Moulds

D IP mould very quickly into bowl or pan of hot water. Loosen

carefully from sides of mould with a knife; place plate or serving
dish over top and quickly turn upside down. The mould can then be
lifted carefully without spoiling the shape or design.

How Served

R OYAL
Flavored
Fruit

Gelatins are
complete in
themselves and
really do not require
any garnishings.
However, they are
delicious served with
whipped or plain
cream, custard,
marshmallow or fruit
sauces, recipes for
which are included in
this booklet.
 Royal Lemon
You’ll find Royal Lemon delightful
in its refreshing deliciousness.

Orange Lemon Jelly

1 package Royal Orange Gelatin
1 package Royal Lemon Gelatin
2 cups boiling water
2 cups cold water

P UT Royal Lemon and Orange Gelatins into large bowl. Mix well;
add boiling water and stir until dissolved; add cold water. Pour
into moulds; chill until firm and serve plain or with sliced fruit.
Bananas are very good. Serves 12.

Cider Jelly
1 package Royal Orange or Lemon Gelatin
⅛ teaspoon salt
2 cups sweet cider

H EAT 1 cup cider to boiling. Pour over Royal Orange or Lemon

Gelatin and salt; stir until dissolved. Add 1 cup cold cider. Pour
into moulds and chill until firm. As a relish, serve plain. As a dessert,
serve plain or with whipped cream. Serves 6.

Coffee Jelly
1 package Royal Lemon Gelatin
1 cup boiling water
1¼ cups strong coffee

D ISSOLVE Royal Lemon Gelatin in boiling water. Add coffee

which has been very carefully strained from any coffee grounds.
Pour into mould; chill until firm. Serve with sweetened whipped
cream. Serves 6.

Jellied Custard

Tomato Jelly Salad

1 package Royal Lemon Gelatin
1⅔ cups strained tomato juice
¼ cup vinegar
1 teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon cloves
1 teaspoon onion juice
¼ teaspoon paprika

H EAT tomato juice to boiling, and pour over Royal Lemon Gelatin.
Stir until thoroughly dissolved; add vinegar and seasonings.
Pour into moulds. Serve with mayonnaise on lettuce leaves. Serves
6.

Orange Charlotte Russe

1 package Royal Lemon Gelatin
2 cups boiling water
½ teaspoon salt
1 cup orange juice
Sections of pulp from 2 oranges well drained from juice
1 cup cream, whipped

D ISSOLVE Royal Lemon Gelatin and salt in boiling water. Add

orange juice. Cool by setting bowl in pan of very cold water until
mixture begins to thicken. Beat with egg beater until light and frothy.
Fold in whipped cream and sections of orange pulp free from any
skin. Place in mould and chill thoroughly.
If desired, the mould may be decorated with the orange sections,
instead of moulding them in the dessert. Serves 10.

Jellied Custard
1 package Royal Lemon Gelatin
1 cup boiling water
1 egg
¼ cup sugar
¼ teaspoon salt
2 cups milk

M AKE a soft custard of the last four ingredients as follows:—Beat

egg slightly, add sugar and salt; mix well. Pour on milk and
cook in double boiler stirring until it thickens sufficiently to coat the
spoon. Cool.
Dissolve Royal Lemon Gelatin in boiling water. Cool; when it
begins to thicken, add the custard; pour into moulds. Chill until firm.
Serve with Fruit Sauce.
For variation, add ½ cup any preserved fruit with the custard,
using the syrup drained from the fruit as a sauce. Serves 12.

Apricot Whip
1 package Royal Lemon or Orange Gelatin
1 cup boiling water
⅛ teaspoon salt
¾ cup apricot pulp
½ cup apricot juice

D ISSOLVE Royal Gelatin in boiling water; add salt, apricot pulp

and juice and chill by setting in cracked ice or very cold water.
When almost set, beat with egg beater until stiff enough to hold its
shape. Pile lightly in sherbet glasses lined with lady fingers or in
small moulds and chill until firm.
Canned, sweetened, fresh or stewed apricots may be used.
Serves 6.

Sunshine Salad
1 package Royal Lemon Gelatin
1 cup boiling water
1 cup canned grated pineapple well drained from juice
1 cup cold water
1 cup grated carrot

D ISSOLVE Royal Lemon Gelatin in boiling water; add cold water.

Chill until it begins to thicken. Add grated carrot and pineapple.
Chill in small moulds until firm. Serve on lettuce with mayonnaise.
This is particularly good for children. Serves 6.

Pineapple Marshmallow Jelly

1 package Royal Lemon Gelatin
1 package Royal Cherry Gelatin
2 cups boiling water
2 cups cold water
6 slices canned pineapple, diced
12 marshmallows, cut in small pieces

D ISSOLVE Royal Lemon and Cherry Gelatins in boiling water;

add cold water and cool; add fruit, drained from juice, and
marshmallows. Chill, stirring occasionally while thickening to prevent
fruit from settling. When set, serve in sherbet glasses. Serves 12.
 Pineapple Bavarian Cream
1 package Royal Lemon Gelatin
1 cup boiling water
⅛ teaspoon salt
1 cup canned pineapple juice
1 cup grated pineapple
1 cup cream, whipped

D ISSOLVE Royal Lemon Gelatin in boiling water; add salt and

pineapple juice. Set in pan of cracked ice or very cold water and
chill until mixture begins to thicken. Beat with egg beater until very
frothy. Fold in grated pineapple and whipped cream. Blend well;
place in moulds and chill. Serves 10.

Jellied Fudgy Apples

½ cup sugar
1 cup water
6 apples—peeled and cored
1 package Royal Lemon Gelatin
1 cup cold water
1 cup brown sugar
1 tablespoon butter
¼ cup milk

B OIL together sugar and water for about 10 minutes. Add apples
and cook until tender but not broken. When done, drain and
arrange in one large or six small moulds. Measure boiling syrup, add
boiling water to make one cup. Pour over Royal Lemon Gelatin and
stir until dissolved. Add one cup cold water. Cool. Prepare fudge by
boiling together brown sugar, butter and milk to 238° F., or until a soft
ball forms when tested in cold water. Fill centers of apples with fudge
mixture. When it has cooled, pour gelatin mixture over apples to fill
mould. Chill until firm. Serve with Whipped Cream.
½ cup chopped walnuts or pecans may be added to fudge mixture
if desired. Serves 6.

Cherry Angelica
1 package Royal Lemon Gelatin
1 cup boiling water
1 cup cold water
10 maraschino cherries, chopped fine
⅔ cup angelica, chopped fine

D ISSOLVE Royal Lemon Gelatin in boiling water; add cold water.

Chill; when mixture begins to thicken, stir in cherries and
angelica. Pour into moulds and chill until firm or line the moulds as
follows:—Set moulds in pan of cracked ice. Pour in small amount of
cold but still liquid Royal Gelatin. Tip and turn moulds to coat entire
surface with the mixture. Arrange on this very thin strips of angelica
and bits of cherries to form a design. Add remainder of gelatin
mixture, carefully so design will not be disturbed. When all is added,
chill until firm. Serves 6.

Pineapple Marshmallow Jelly

 Royal Orange
And in Royal Orange you will find
an ideal flavor with which to serve
fresh fruits.

Apricot Fruit Mould

1 package Royal Orange Gelatin
1¾ cups apricot juice
½ cup water
½ cup canned apricots, sliced
½ cup canned cherries, halved and stoned

H EAT apricot juice to boiling. Pour over Royal Orange Gelatin

and stir until dissolved. Add water. Chill until mixture begins to
thicken, then fold in fruit well drained from juice. Pour into one large
or eight small moulds and chill until firm. Serve with cream. Serves 8.

Rhubarb Royal
1 package Royal Orange Gelatin
1 cup boiling water
1 lb rhubarb
1½ cups cold water
½ cup sugar

W ASH rhubarb and cut into 1-inch pieces. Do not remove the
skin. Place in shallow pan. Add ½ cup cold water to sugar and
pour over rhubarb. Bake in slow oven (250° F.) until tender but
unbroken. Baste occasionally with the syrup in the pan. Dissolve
Royal Orange Gelatin in boiling water; add 1 cup cold water. Chill.
Just as it begins to thicken fill eight small moulds ½ full, arrange
rhubarb pieces on it and fill moulds with remainder of the gelatin.
Chill until firm. Serve plain or with cream. Serves 8.