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DEVELOPING SELF-SUSTAINING COMMUNITIES _Eng PDF
DEVELOPING SELF-SUSTAINING COMMUNITIES _Eng PDF
DEVELOPING SELF-SUSTAINING COMMUNITIES _Eng PDF
COMMUNITIES
Project proposal for Angola
submitted by:
DEVELOPING SELF‐SUSTAINING COMMUNITIES
KEY ELEMENTS
CORE
For
whom?
TARGET SEGMENT
How? Where?
PLAN SCENARIOS
What?
What
Who?
if?
TEAM Why? CONTINGENCIES
Partners
Financial
Equity
Resources
Material
Resources
Operational
Resources
Consultants
Organizational
Resources
Enabling
3
Resources
DEVELOPING SELF‐SUSTAINING COMMUNITIES
4
DEVELOPING SELF‐SUSTAINING COMMUNITIES
5
WATER AND SANITATION :
Liquid to be truly life
and health for the
Angolans
GREENHOUSES AND
AGRICULTURE :
A friendly management of
Angolan countryside
SOCIAL SELF‐SUSTAINING
ROOM :
Efficient and worthy
housing for the Angolans
7
Population = 27.2 millions ( = 0.4 millions)
Millions of
houses
0.2
0.4
0.6
0.8
1.0
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Existing = 4.146
Limited public
resources for
social room
High occupation Minimum
costs private
investment for
High construction
social housing
costs
Minimum payment
capacity
High % ‐ living
No saving Unattainable in informal
capacity down payment settlements
Undeveloped dwelling
finance system 9
DEVELOPING SELF‐SUSTAINING COMMUNITIES
10
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Benefit
Beneficio
Production
Produção
of
depanels
painéis Burn
Queima
Destination of waste
Construction Crop
Colheita
Sowing
Plantação 11
of dwellings
DEVELOPING SELF‐SUSTAINING COMMUNITIES
1‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 5‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Reductions in construction costs, land Increase family members self‐steam
and funding, and therefore the . . and better options for having a
market price of social housing . . formal insertion into the society
2‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 6‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Improving the health of beneficiary . Increase the safety of beneficiary
communities and, consequently, a . .communities
reduction in health corrective costs . 7‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
3‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ Reduction of generalized travel
A reduction in CO2 emissions costs (CTC’s)
4‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 8‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Decreased work and . An additional yield for farmers for
school absenteeism generating sub products
12
DEVELOPING SELF‐SUSTAINING COMMUNITIES
14
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Food imports
US$ 129 bill US$ 5.273 (2014)
at current prices per capita Between
50 e 90%
4.2% 11%
5.645 US$ mill 35
real Agricultural
growth % of GDP Imports Agricultural Exports
Greenhouse
crops
Use
Uso of
de
agricultural
desperdícios
waste
agrícolas
Mangrove Harvests
Man
Man
swamp opencast
Treated water 16
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Performance ‐18%
Breakeven
Transgenic 7%
Traditional Greenhouses
Prices + 32%
$ 17
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Return Between 3 ‐ 4
US$ 12.570/1.000 Ha
period years
18
DEVELOPING SELF‐SUSTAINING COMMUNITIES
1‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 4‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Increase of the agricultural Increase in the self‐esteem of the
production .. . members of the family and better
2‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ . opptions of formal insertion in the society
Improvement in the quality of 5‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
the agricultural production. Retention and rooting of the
3‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ population in the rural zones
Improvement in the quality of feeding . 6‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
of the benefited communities and, . Growth of the net utility in
derived, reduction in corrective the agricultural activities
costs of health 7‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
. Reduction of the negative impacts
on the ecosystems
8 Reduction
‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
of costs of the
agricultural production 19
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Total exemptions
for 3 years
Production of Land for
raw materials for houses Agricultural production
(straw of rice) (glasshouses)
= 1.900 ton3 = 1.235 – 2.470 Ha
21
DEVELOPING SELF‐SUSTAINING COMMUNITIES
19 Mill
unimproved
Other
17%
31%
premises
Piped on
unimproved
21%
Other
3.361
58%
3.984
5.921
30%
defecation
improved
25%
Open
Other
Surface
water
18%
11.056
5.774 3.433 4.665
22
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Crops
Colheita
Foods
Swamp
Mangue of
Drinking
water out degray
águas
waters
cinzas
of thin air
Biodigestor
Sewage
Waste
water
water
23
DEVELOPING SELF‐SUSTAINING COMMUNITIES
24
DEVELOPING SELF‐SUSTAINING COMMUNITIES
1‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐5
Increased in treated water Increase in net surplus of productive
+ consumption .. . activities
2‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐6
Postponement or cancellation of Decreased work and school
investments in treated water . . absenteeism
3‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐7
Value of water resources in which . .Reduction of bad smells and harmful
negative impacts are avoided. fauna
4‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐8
Costs avoided by lower . . Reduction of negative impacts on
morbidity and lower mortality ecosystems
‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐9
Opportunity costs of time saved 25
DEVELOPING SELF‐SUSTAINING COMMUNITIES
26
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Emissions
Energy (Kt) 2000 2008
consumed by 60%
households 9,400 25,700
Time of annual lighting,
Emissions 2000 2008
considering total attention
per capita
3,3 to the population 0,63 1,37
(tm) 27
(months)
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Oil
Biodigestor
Usable
Biomass Gas Gas energy
Micro
Mangrove Pyrolysis CHP
Exploitation
Solar panels
Coal
28
DEVELOPING SELF‐SUSTAINING COMMUNITIES
29
DEVELOPING SELF‐SUSTAINING COMMUNITIES
1‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 5‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Increased in treated water Increase family members self‐esteem
+ consumption .. . and better options for having a
2‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ . formal insertion into the society
Postponement or cancellation of 6‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
investments in treated water . Increase the safety of beneficiary
3‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ .communities
Improving the health of beneficiary . 7‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
communities and, consequently, a . Increase in net surplus of productive
.reduction in health corrective costs . .activities
4‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ 8‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
A reduction in CO2 emissions . Reduction of negative impacts on
ecosystems
9‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Decreased work and
school absenteeism 30
DEVELOPING SELF‐SUSTAINING COMMUNITIES
32
DEVELOPING SELF‐SUSTAINING COMMUNITIES
33
DEVELOPING SELF‐SUSTAINING COMMUNITIES
34
DEVELOPING SELF‐SUSTAINING COMMUNITIES
Human Organic
consumption waste
Crops Agricultural
waste
Waste Construction
35
separation materials
DEVELOPING SELF‐SUSTAINING COMMUNITIES
1‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
a. Release of resources by eliminating
transportation costs of volumes
mobilized to disposal areas
3‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Increase of the useful life of
or
the areas of final disposition
b. Improvement of health
conditions inside the
generating communities 4‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
Release of resources for
production of ammonium sulfate
2‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐
(most common chemical fertilizer)
Improvement of environmental
conditions
36
PROPOSALS BECOME A REALITY
Thank you
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