P R IN T O P T IO N S

LEMON
CRINKLE
COOKIES
★★★★★ 5 from 7
reviews

Lemon lovers–this one’s for you! These pillowy

soft, melt in your mouth lemon crinkle cookies are
loaded up with fresh lemon flavor and have the
perfect balance of tart and sweet! Enjoy!

Prep Time: 20 MINUTES

Author:
Cook Time: 13 MINUTES SOFI | BROMA BAKERY

Total Time: 30 MINUTES

Yield: 16 COOKIES

UNITS : US M

INGREDIENTS

114 grams unsalted butter, at room

temperautre
250 grams granulated sugar
1 tablespoon lemon zest (about 1
lemon’s worth of zest)
1 tablespoon lemon juice
1 large egg + 1 large egg yolk
1 teaspoon vanilla extract
6 drops yellow food color, optional
1/2 teaspoon lemon extract (optional)
250 grams all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
67 grams granulated sugar
40 grams powdered sugar

INSTRUCTIONS

Preheat the oven to 350°F and line a

cookie sheet with parchment paper.
Set aside.

In a small bowl combine the sugar and

the lemon zest, using your fingers to
rub the zest into the sugar until the
sugar starts to clump together and is
fragrant.

In a stand mixer fitted with the paddle

attachment, combine the butter and
the lemon sugar. Beat on medium
speed, gradually increasing to high
until the butter is light and flu!y, and
pale in color; about 3 minutes.

Use a rubber spatula to scrape the

down the sides of the bowl. Add the
egg, egg yolk, lemon juice, and vanilla
extract (and lemon extract and yellow
food coloring if using). Beat until
smooth and completely combined.

Scrape down the bowl and add the

flour, baking powder, baking soda, and
salt. Stir on low speed until combined
and no streaks of flour remain. Do not
over mix.

Fill one small bowl with granulated

sugar and one bowl with powdered
sugar. Use a 1.5 ounce cookie scoop to
scoop cookies out. Roll the balls first in
the granulated sugar and then in the
powdered sugar to completely coat the
cookie balls.

Place the cookies 2 inches apart on

your cookie sheet. Bake for 10 to 12
minutes or until the edges are set and
the centers have pu!ed up, but are still
gooey. Remember, the cookies will
continue to cook as they cool so you
want them to be a little under baked
when you take them out. Allow the
cookies to cool completely.

Find it online: https://bromabakery.com/lemon-

crinkle-cookies/

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