Asso. Professor Assi. Professor Pain • Pain is a complex unpleasant phenomenon composed of sensory experiences that include time, space, intensity, emotion, cognition, and motivation • Pain is an unpleasant or emotional experience originating in real or potential damaged tissue • Pain is an unpleasant phenomenon that is uniquely experienced by each individual; it cannot be adequately defined, identified, or measured by an observer The experience of pain Three hierarchial levels interact usually to produce complex picture of pain: 1. Sensory – discriminative system (location, intensity, quality and temporal and spatial aspects of pain) 2. Motivational - affective system determines the individual´s approach avoidance behaviours (depression, anxiety) 3. Cognitive - evaluative system (thoughts concerning the cause and significance of pain). It may block or modulate the perception of pain. Pain categories 1. Nociceptive pain a. Somatic Pain b. Visceral Pain 2. Neuropathic Pain 3. Inflammatory Pain 4. Pain duration a. Acute Pain b. Chronic Pain 5. Psychogenic Pain 6. Referred Pain 7. Phantom Pain Pain categories Nociceptive pain arises from a stimulation of specific pain receptors and is a normal response to potential damage or injury of tissues such as skin, muscles, visceral organs, joints, tendons, or bones. We all experience this type of pain from time to time it tends to resolve in a reasonable amount of time. Examples include: • Somatic: muscles, joints, tendons, ligaments bones or skin; this pain is often localized • Visceral: hollow organs and smooth muscle; usually referred Neuropathic: Is pain initiated or caused by a problem with the signals from the nerves. The cause can be a number of reasons but it is often following an injury or disease of the nervous system. • The nature of neuropathic pain ranges from deficits perceived as numbness to hypersensitivity (hyperalgesia or allodynia), and to paresthesias such as tingling. 1. Allodynia-This means that the pain comes on, or gets worse, with a touch or stimulus that would not normally cause pain. 2. Hyperalgesia- This means that you get severe pain from a stimulus or touch that would normally cause only slight discomfort. 3. Paraesthesia. This means that you get unpleasant or painful feelings even when there is nothing touching you, and no stimulus. For example, you may have painful pins and needles, or electric shock-like sensations. Causes include, but are not limited to: diabetic neuropathy, postherpetic neuralgia, spinal cord injury pain, phantom limb (post-amputation) pain, post-stroke, nerve disorders, HIV and Alcoholism. • Inflammatory: The body responds to damage, injury or an underlying cause by activating pain pathways to produce inflammation. Although long term inflammation can do a lot of damage, initially, its role is protective. • Examples include: appendicitis, rheumatoid arthritis, inflammatory bowel disease, and herpes zoster. • Pain duration – Acute pain: pain of less than 3 to 6 months duration – Chronic pain: pain lasting for more than 3-6 months, or persisting beyond the course of an acute disease, or after tissue healing is complete. – Acute with chronic pain: It is known for people who have a chronic pain condition to experience acute flare-ups, also known as setbacks. Psychogenic pain • Psychogenic pain, also called psychalgia or somatoform pain, is pain caused, increased, or prolonged by mental, emotional, or behavioural factors. Referred pain • Referred pain is pain perceived at a location other than the site of the painful stimulus/ origin. It's the result of a network of interconnecting sensory nerves. Phantom Pain • Phantom pain refers to the pain felt in the area where a limb has been amputated • Phantom pain is considered to occur because the nerve endings at the site of the amputation continue to send signals to the brain that make the brain interpret the limb is still there and the pain impulses are coming from the amputated limb Neuroanatomy of pain • The portions of the nervous system responsible for the sensation and perception of pain may be divided into three areas: • Afferent pathways • CNS • Efferent pathways Nociceptive fibers • A-delta fibers (Að) are slow, thin, myelinated fibers associated with sharp/pricking, well localized pain. • C fibers are very slow, thin, unmyelinated fibers that are associated with a dull, aching, throbbing, diffuse pain. • A-beta (Aß), is a fast, large diameter, myelinated fiber that carries APs from mechanoreceptors. – Aß fibers are believed to modulate C and Að activity within the dorsal horn. The role of afferent and efferent pathways in processing of pain information Nociceptive pain • Nociceptors: Endings of small unmyelinated and lightly myelinated afferent neurons • Stimulators: chemical, mechanical and thermal • Mild stimulation positive, pleasurable sensation (e.g. tickling) • Strong stimulation pain • Location: In muscles, tendons, epidermis, subcutanous tissue, joints, visceral organs they are not evenly distributed in the body (in skin more then in internal structures) Afferent pathways • From nociceptors transmitted by small A-delta fibers and C- fibers to the spinal cord form synapses with neurons in the dorsal horn (DH) • From dorsal horn transmitted to higher parts of the spinal cord and to the rest of the CNS by spinothalamic tracts – The small unmyelinated C- neurons are responsible for the transmission of diffuse burning or aching sensations. – Transmission through the larger, myelinated A- delta fibers occurs much more quickly. A delta - fibers carry well-localized, sharp pain sensations CNS The thalamus, sensitive cortex : • Perceiving • Describing of pain • Localizing Parts of thalamus, brainstem and reticular formation: identify dull longer lasting, and diffuse pain. The reticular formation and limbic system: control the emotional and affective response to pain because the cortex, thalamus and brainstem are interconnected with the hypothalamus and autonomic nervous system, perception of pain is associated with an autonomic response Efferent Pathway • Role: - Inhibition of afferent pain signals • Mechanisms: – Pain afferents on their way up to CNS send branches to periaqueductal grey (PAG) - grey matter surrounding the cerebral aqueduct in the midbrain, and stimulates the neurons there activation of efferent (descendent) anti- nociceptive pathways. – from there the impulses are transmitted through the spinal cord to the dorsal horn – there thay inhibit or block transmission of nociceptive signals at the level of dorsal horn Pain pathway The stages of pain pathway • Transduction • Conduction • Transmission • Modulation • Perception TRANSDUCTION • Transduction begins when peripheral terminals of nociceptive (sensory receptors of pain) – C fibers – A-delta – (Aδ) fibers • Nociceptive fibers are depolarized by noxious mechanical, thermal, or chemical energy. The membranes of these terminals contain proteins and voltage-gated ion channels that convert thermal, mechanical, or chemical energy into an action potential (AP). • Nociceptor terminals are spread densely throughout the skin. They are found less on periosteum, joints, tendons, muscles, and least on the surface of organs. CONDUCTION • Conduction of an Action Potential is the second phase of nociception. • An AP generated in nociceptor terminals is conducted across the peripheral process to the central process were it depolarizes the presynaptic terminal. The presynaptic terminal interfaces with a network of interneurons and second order neurons in the dorsal horn. Interneurons can facilitate or inhibit transmission to second order neurons • These nociceptors projects from the trigeminal ganglion and enter the CNS at the level of the pons. Trigeminal Að and C fibers pass down through the pons into the medulla where they synapse on second order neurons which then rise to decussate within the pons and pass to the thalamus. MODULATION • Modulation of nociceptive transmission is an adaptive process involving both excitory and inhibitory mechanisms. The responses of second order neurons can be suppressed or facilitated dependent on importance of the event. PERCEPTION • Perception of nociceptive pain is dependant upon neural processing in the spinal cord and several brain regions. Pain becomes more than a pattern of nociceptive action potentials when they reach the brain. • Action potentials ascending the spinothalamic tract are decoded by the thalamus, sensorimotor cortex, insular cortex and the anterior cingulate to be perceived as an unpleasant sensation that can be localized to a specific region of the body. • Action potentials ascending the spinobulbar tract are decoded by the amygdala and hypothalamus to generate a sense of urgency and intensity. It is the intergration of sensations, emotions and cognition that result in our perception of pain. REFLEX ARC • The pathway followed by nerve impulses that produce a reflex is the reflex arc. • Reflexes occur over highly specific neural paths (reflex arcs), all of which have five essential components a. Receptor: This is the site of the stimulus action. The receptor is the part of the neuron (usually a dendrite) that detects a stimulus. Receptor responds to a stimulus. b. Sensory neuron: Afferent sensory neuror transmits impulses to the CNS. • Integration centre: The integration centre is always within the CNS. The integration centre involves one synapse or multiple synapses. – Monosynaptic reflex (1 synapse, rapid): In simple reflex arcs, there may be a single synapse between a sensory neuron and a motor neuron (monosynaptic reflex) – Polysynaptic reflex: More complex (but slow) reflex arcs involve multiple synapses with chains of interneurons. Here, one or more interneurons constitute the integration centre. • Motor neuron: Efferent motor neuron conducts impulses from the integration centre to an effector organ. • Effector: Effector is a muscle or gland that receives the impulse from the motor neuron and responds to the efferent impulses (by contracting or secreting). – In somatic reflexes, the effector is skeletal muscle. – In autonomic (visceral) reflexes, the effector is smooth or cardiac muscle or a gland. References • Acree, T. E., & Beidler, L. M. (1971). Taste,. Berlin, New York, Springer- Verlag. • Per Brodal. (2010). The central nervous system : structure and function. Oxford University Press, Cop. • Nieuwenhuys, R., J Voogd, Voogd, J., & Christiaan Van Huijzen. (2008). The Human Central Nervous System. Springer.