Jr3 Digestion and absorption 4.

Fill in the digestion juice with respective Enzyme and

Fill in the Blanks their functions.
1. The process by which the body breaks down food so that

it can be used for energy is called_______________. Organ juice Enzyme Functions

2. Fill in all the organs:
Pancreatic
Juice

Gastric
juice

Intestinal
Juice

Bile

Saliva

3. The first part in digestion and increase surface area of

5. In which process involve the digestion as below?
food by cutting, tearing and crushing is_____________.

The organ which begins the digestion of protein is

Chemical Digestion Physical Digestion
____________.
 12. Hydrochloric acid is secreted in the
6. Waves of contractions and relaxation that move food one
_______________, its function is to _________________.
way through the digestive system are called
13. _____________ are small finger-like projections on
____________.
the cells of the small intestine that increase the
7. The organ which is the storage of bile is
surface area. The singular form is call
_______________. The bile is produced by ____________.
__________________.
8. The foods that cannot be digested are ______________ and

______________.

9. Absorption of end products will take place in small

intestine through the ________________ process.

14. The enzyme breaks down starch into sugars is
10. Faeces are store in _________________.The
__________, enzyme breaks down protein into amino acids
difficulty to defecate or eliminate hard faeces from the
is __________, breaks down lipids into fatty acids and
body is called ________________.
glycerol is __________.
11. In picture below, physical digestion takes place

at _______ and _______.

 15. __________ is defined as the movement of digested 6. Amino acids are linked together chemically to form molecules
of ( ).
food molecules through the wall of the small intestine a. Simple Carbohydrates
b. Complex Carbohydrates
into the blood. c. Really Complex Carbohydrates
d. Proteins

Objective： 7. Which of the following is NOT a nutrient?

a. Fats
1. Amylase is secreted by( ) b. Water
a. salivary glands only c. Fiber
b. pancreatic glands only d. Vitamins
c. Salivary and pancreatic glands
d. liver and small intestine 8. What is the aim of the visking tubing?

2. Protein digestion takes place( )

a. in the mouth
b. in the stomach
c. in the stomach and duodenum
d. all of the above

3. Bile is produced by the( )

a. Liver
b. Pancreas a. to store sugar and starch
c. Small Intestine b. to allow starch molecules to pass through since they
d. Large Intestine are large
c. to allow glucose molecules to pass through since they
4. Most nutrient absorption occurs in the ( ). are small
a. mouth d. to stop water from getting to the starch and sugar
b. stomach solution
c. large intestines
d. small intestines 9. Same picture as above (Visking tubing), which nutrients were
able to get out of the tubing?
5. This is the enzyme that works on protein. a. glucose
a. pepsin b. starch
b. HCl c. water
c. Bicarbonate d. air
d. Lactase
10. Same picture as above (Visking tubing), A test using Benedict 15. Which enzyme breaks down fats and oils in the small
and Iodine solution was done on the water after some time. interstine?
What will be the result? a. lipase
a. Iodine and Benedict solutions are unchanged b. amylase
b. Iodine turns blue-black and Benedict solution remains c. protease
unchanged d. glucose
c. Both Iodine and Benedict solution change colours
d. Benedict solution turns brick red and Iodine remains 16. Enzymes are sensitive to ( ). (Multiple choice)
unchanged a. air
b. temperature
11. In terms of the visking tubing, what is a semi-permeable c. water
membrane? d. Acidic value
a. a membrane that allows anything to pass through it
b. a membrane that allows large molecules to pass through
it
c. a membrane that allows small molecules to pass through 17. Bile juice helps in the digestion of fat because it contains
it a. enzymes
d. a membrane that does nothing b. vitamins
c. bile salts
12. where do we find a semi permeable membrane in the digestive d. bile pigments（胆色素）
system?
a. stomach 18. The stomach wall produces mucus(胃粘液) to cover its surface.
b. gall bladder Which of the following statements correctly describe(s) the
c. liver function of the mucus?
d. small intestine (1) It kills the bacteria in the ingested food.
(2) It prevents the rubbing of food against the stomach wall.
13. Enzymes are catalysts. What is a catalyst? (3) It protects the stomach wall from the action of the
a. speeds up a chemical reaction digestive enzymes.
b. slows down a chemical reaction a. (1) only
c. has no effect on a chemical reaction b. (3) only
d. it slows down and speeds up a chemical reaction c. (1) and (2) only
d. (2) and (3) only
14. what are enzymes made up of?
a. sugars 19. In the alimentary canal, most water is absorbed in the ( ).
b. proteins a. oesophagus
c. fats b. stomach
d. fibler c. small intestine
d. duodenum
20. In the alimentary canal, bacteria in food are mainly killed
by ( ).
a. saliva
b. mucus
c. gastric juice
d. pancreatic juice

21. The liver is said to be a digestive gland because it ( ).

a. converts stored glycogen into glucose
b. breaks down excess amino acids a. 1, 2 and 3 only
c. produces bile b. 1, 2 and 4 only
d. stores iron c. 1, 3 and 4 only
d. 2, 3 and 4 only
22. Protein digestion occurs mainly in ( ).
25. Which structure(s) will produce the enzyme(s) needed for the
digestion of egg white?

a. X only
b. X and Y only
c. Y and Z only
d. X, Y and Z
a. 1 and 3
b. 2 and 3
26. Which of the following organs produces digestive juice that
c. 2 and 5
does not contain enzymes?
d. 3 and 5
a. liver
b. mouth
23. Same picture as above, the chemical digestion of carbohydrate
c. stomach
occurs in ( ).
d. pancreas
a. 1 and 2 only
b. 1 and 4 only
27. Amylase is secreted by ( ).
c. 2 and 3 only
a. salivary glands only
d. 3 and 4 only
b. pancreatic glands only
c. Salivary and pancreatic glands
24. Peristalsis occurs in ( ).
d. liver and small intestine
28. Which of the following answers correctly sequences the
pathway food takes from the beginning to end?
a. mouth, esophagus, stomach, small intestine, large
intestine
b. mouth, esophagus, stomach, large intestine, small
intestine
c. mouth, stomach, esophagus, small intestine, large
intestine
d. mouth, stomach, esophagus, large intestine, small
intestine
29. In the villi, what is absorbed through the blood capillaries?
a. Fatty Acids and Glycerol
b. Amino Acids and Glucose
c. Amino Acids and Glucose
d. Fatty Acids and Glucose
30. The process of elimination of faeces from the body is called
( ).
a. assimilation
b. absorption of digested food.
c. chemical digestion
d. defecation
31. What must happen to food molecules AS or BEFORE they reach
the middle of the small intestine, for digestion to be
successful?
a. the molecules have to be broken into smaller molecules
b. food molecules have to be joined together to make
bigger molecules
c. food molecules have to be elimated
d. food molecules have to disappear
32. What is the function/goal of the VILLI in the small
intestine, based on what you saw in the simulation?
a. increase space for absorption of food molecules
b. create enzymes
c. to help move food through the intestine
d. to help break down food molecules
33. Which of the following are the structural adaptations of
villi for absorption? (Multiple selection)
a. The small intestine is very long that more time is
provided for absorption of digested food.
b. Microvilli are present on cell surfaces of epithelial
cells to further increase surface area for absorption
of digested food.
c. The epithelial cell is one cell thick to shorten the
diffusion distance of digested food.
d. The epithelium is one cell thick to shorten the
diffusion distance of digested food.
34. Which of the following adaptations of the villi increase the
absorption of food molecules? (Multiple selection)
a. Large surface area
b. Microvilli
c. Good blood supply with lots of capilaries
d. Lots of 'good' bacteria
35. Which of these are functions of the villi? (Multiple
selection)
a. Push food along the small intestine
b. Increase surface area for absorption
c. Absorb fatty acids into the lacteal
d. Absorb starch into the blood stream
e. Absorb amino acids into the blood stream