www.angelstarch.

com
&
 - We at Angel Starch & Food Pvt. Ltd from past 27 year s
thriving to be the Market Leader for Manufacturing, Quality,
Customized and Value added Starch Products.
- “Complete Solution Provider” in the Application of Modified
Starches and Starch Derivatives for all industries.
- We working to value creation for our customers by
strengthen our frontline, we have also continually focused on
innovation and quality of service.
- Over the years, we have created a niche for ourselves as a
reliable Manufacturer & Exporter of Starches and customized
value added Modified Starches for the Food, Paper, Packaging,
Adhesives, Bio Polymers, Textiles, Nutraceutical,
Pharmaceuticals, Oil Drilling, etc.
PACKAGING PRODUCTS

1) CartoGum TM
2) CartoBind TM
CartoGum TM

• CartoGum Powder is a physically modified cross

linked starch.

• It is suitable for automatic and semi automatic

plants.

• Fine, Dry & cream color Powder. It is

based on best Quality of Starch
specially treated and formulated
by various additives.

• It Forms Solution when Mixed

With Water
Specifications :
• Swelling: Cold Water
• Water Mix Ratio1:6 (By volume)
• Solid % : 14.28
• pH: Min 11
• Viscosity in B4 Cup (Ratio 1:6 & Temp: 30°C) : 18-25 sec

Advantages :
• Excellent adhesive properties
• High strength film property
• Fast drying property
• Improves bursting strength.
• Good Stability
Preparation:
• The Mixing Ratio is 1:6 (25kgs (CartoGum) : 150Lts water)
• First Fill 100 ltr water and sprinkle 25kgs of CartoGum
powder without creating lumps with continuous stirring
at 1000 rpm for 15 min.
• Then add the balance water of 50 ltr and stirrer the
solution well about 15 min at the same 1000 rpm.
• Allow this solution to stand for 30 min without any
disturbance. Now the Solution is ready to use.
 CartoBind TM

COLD PASTE POWDER HOT PASTE POWDER

TM
CartoBind -C TM
CartoBind -H
TM
CartoBind -CM
 CartoBind TM

The CartoBind that we offer is a partially hydrolyzed starch, which is

manufactured from premium quality starch. This is available in many
grades to suit the requirements of the clients. The ratio may vary
depending on clients from 1:4 to 1:8.
 TM
CartoBind - C
SPECIFICATIONS
- Appearance: Creamy Color fine powder
- pH: 5 -7
- Viscosity in B4cup (Ratio 1:6 & Temp: 30°C) : 30 to 45 sec
- Moisture: Max 10%
- Ash : Max 2.5%

(Viscosity may be customized based on the customer requirement)

 TM
CartoBind - CM
SPECIFICATIONS
- Appearance: White Color fine powder
- pH: 6-8
- Viscosity in B4 cup (Ratio 1:6 & Temp: 30°C) : 30 to 45 sec
- Moisture : Max 15%
- Ash : Max 2.5%

(Viscosity may be customized based on the customer requirement)

 TM
FEATURES
• Improves board BF.
• Good adhesion to cellulose and many porous substrates
• Non-toxic and biodegradable
• Greater tack with good bonding
• Excellent fluidity.
• It has excellent dry strength
• Longer shelf life.
• High consistency and extremely stable viscosity
 TM
PREPARATION
- The Mixing Ratio is 1:6 (20kgs (Cold paste) : 120Lts water)
- First Fill 80 ltr water and add 18.3kgs of Cold Paste powder without creating lumps
with continuous stirring at 1000 rpm for 15 min.
- Then add gradually Sodium Hydroxide or Caustic soda flakes(1.8) chemical at the
same 1000 rpm. The solution will get paste form. Now the solution will be changed as
to mild brownish to dark brown color.
- Then add the balance water of 40 ltr and stirrer the solution well about 15 min at the
same 1000 rpm.
- Allow this solution to stand for 30 min without any disturbance. Now the Solution is
ready to use.
 CartoBindTM- H

SPECIFICATIONS
• Appearance: White Color fine powder
• pH: Max 10
• Viscosity in B4 cup (Ratio 1:6 & Temp: 30°C): 30 to 45 sec
• Moisture : Max 10%
• Ash : Max 2.5%

(Viscosity may be customized based on the customer requirement)

 TM

PREPARATION
• The Mixing Ratio is 1:6 (25kgs (CartoBind) : 150Lts water)
• First Fill 100 ltr water and sprinkle 25kgs of CartoBind powder without
creating lumps with continuous stirring at 1000 rpm for 5 min.
• Then add the balance water of 50 ltrand stirrer the solution well about 10
min at the same 1000 rpm.
• After that cook the solution for 85°C for 15min.
• Allow this solution to stand for 30 min without any disturbance. Now the
Solution is ready to use.
CORRUGATION PROCESS
FOR PAPER PRODUCTS

1. CATIONIC STARCH

2. OXIDIZED STARCH

3. SPRAY STARCH
 1. CATIONIC STARCH

PROPERTIES:
•Positively charged starch
•High viscosity
•Wet end additive

FEATURES:
•It is a fiber retaining agent & brightness improver.
•It helps in enhancing the paper strength, improve
paper quality.
•Improves coating and ink holdout.

APPLICATION:
•White and Kraft Papers.
 2. OXIDIZED STARCH

PROPERTIES:
•High Fluidity
•No Retro gradation

FEATURES:
•It gives better strength in paper sizing.
•Improves smoothness and whiteness.
•Coating and surface sizing agent.

APPLICATION:
•White and Kraft Papers.
 3. SPRAY STARCH

PROPERTIES:
•Coating
•Surface finishing

FEATURES:
•It improves dry strength properties and Increase
Bursting Strength.
•Better water holding agent and good binder.

APPLICATION:
•White and Kraft Papers.
FIREWORKS & PAPER CONE AND TUBES PRODUCTS

TM
1. WHITRIN
TM
2. YELTRIN
 TM
WHITRIN
• Whitrinare prepared by heat treatment in presence of
chemicals to suitably modify characteristics and
properties of starch.

•The severity of the treatment determines the degree of

solubility, which is the basis of classifying or grading
dextrin.

•Finished Dextrinsare very fine powder varying in color

from pure white to off white.
 SPECIFICATIONS
•Appearance : Fine Free flow
•Color: White to light yellow
•pH: 3 –5
•Moisture : Max 9%
•Viscosity : 25-35 Sec
May vary depending on the customer requirement

ADVANTAGES
•Excellent adhesive properties •High strength film property
•Fast drying property •Better tack. •Good Stability •Excellent
binding property.
• Yeltrin is manufactured by partially hydrolyzing Starch.

• It has low viscosity and is very sticky and hygroscopic in nature.

• It helps in increasing dry strength at the same time being completely

soluble in water.

• Yeltrin is widely used as water soluble adhesives, tackifiers and as

binding agents.

• Yeltrin is in the form of fine dry powder ranging from light to dark
yellow and dark brown in color.

YELTRINTM
 SPECIFICATIONS
•Appearance : Fine Free flow
•Color: Light to dark yellow and dark brown.
•pH: 2 -4
•Moisture : Max 9%
•Viscosity : 15-30Sec
*( May vary depending on the customer requirement)

ADVANTAGES
•Excellent adhesive properties •High strength film property
•Fast drying property •Better tack. •Good Stability •Excellent
binding property.
 TM
ThinPAP

PROPERTIES
• It is a modified starch
formulation with controlled
viscosity and extra strong film
properties.
• It helps in improving wax pick,
gloss smoothness of paper by
forming strong and flexible film
on fiber.
FEATURES
• High strength film property.
• Better coating agent to resist ink
and Improving Printability.
APPLICATION
• White and Kraft Paper
 Contact us
Angel Starch & Food Private Limited,
1st Floor, H-19, Periyar Nagar,
Erode –09, TN, India.
Call: +91-424-2272728 / 2272612
FAX:+91-424-2273436
Visit us
www.angelstarch.com
E-mail us
info@angelstarch.com