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Chilled SeafooD
APPETIZERS AND and RAW BAR
SMALL PLATES
Fantail Fried Shrimp
Crispy fried shrimp with signature dipping sauce;
three or six $13 or $26
OYSTERS Shrimp
Cocktail
Oysters Rockefeller Selection of freshly
Traditional preparation, bacon, spinach, parmesan, shucked oysters on Chilled shrimp, house
six oysters $21 the half-shell (6) cocktail sauce
$18 $26
scallops Casino
Shrimp, crab, scallops, pancetta, panko $23
charcuterie
Assorted cured meats and artisan cheeses $29
cold BEER
CLASSIC COCKTAILS
Cosmopolitan
Bottles Ketel One Citroen, Cointreau, Cranberry, Fresh Lime
Coors Light $5 • Miller Lite $5 $14
Yuengling Lager $6
Manhattan
Peroni $6
Redemption Rye, Sweet Vermouth, Bitters,
Heineken $6
Dos Equis $5.75 Luxardo Cherry $14.75
Pilsner Urquell $5.25 greyhound
O’Connor El Guapo IPA $5.25 Tito’s, Fresh Grapefruit Juice
Bell’s Two Hearted Ale $5.75 $11.50
Leinenkugel’s Summer Shandy $6
Heavy Seas “Loose Cannon” IPA $6 Proper OLD FASHIONED
Victory Golden Monkey Belgian Style Triple Ale $6 Elijah Craig Small Batch, Bitters,
Kaliber (Non-Alcoholic) $5.50 Orange, Cherry $13.50
Sol 5.75 Agave Margarita
Milagro Silver, Cointreau, Agave, Lime, O.J.
DRAFT
$13.25
Guinness $7
Anchor Pale Ale $6 Pear Martini
Sierra Nevada “Hazy Little Thing” IPA $6 Grey Goose La Poire, St. Germaine Elderflower
$14
Caesar Romaine lettuce, Parmigiano- HOUSE Italian vinaigrette or green goddess $12
Reggiano, croutons $12
wedge Iceberg lettuce, tomatoes, bacon, blue SHE CRAB SOUP $14
cheese dressing and blue cheese crumbles $12
ENTREES
FRom tHE SEA
Roasted
Chicken
Au jus, vegetables, mashed
potatoes $31
Cottage Pie
beef Traditional preparation with beef, add ons
Served with house steak sauce potatoes, vegetables $26 Half lobster, stuffed $40
Sea scallop $5
Wellington Short Rib Fried shrimp $5
Beef tenderloin, duxelles, proscuitto,
Risotto Sauteed crab meat $12
puff pastry $55
Mushroom truffle risotto, braised
short rib $31 Sides
Filet Mignon Asparagus $6
$45 Broccolini $6
Vegetarian Creamed spinach $7
NEW YORK STRIP
$51 Stuffed Sauteed spinach $6
Mashed potatoes $5
Pepper Roasted potatoes $5
Ribeye Saffron rice, season’s vegetables, Twice-baked potato $5
$52 vegan cheese $27 French fries $5
AFTER DINNER
We ROAST our own coffee
and Make our desserts
In-House.
Please ask your server for an after-dinner menu.
In 1939, Robert Steinhilber opened what has become one of the oldest family owned and operated
restaurants in Virginia, Steinhilber’s Thalia Acres Inn. Continuing his commitment to service, quality
and tradition are his daughter Jeanne and his grandson Brady. Together, they are proud to continue
into the future with respect and admiration for traditions of years past. Join us for
dinner and remember a time when every meal out was a special event.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
WINE LIST
WHITES | PINKS