ASIAN STREET FOOD COLD STARTERS

EDAMAME LOCAL OYSTERS ON THE HALF SHELL 16

spicy garlic 10 | yuzu salt 8 half dozen | yuzu | foam | shiso oil | rice wine mignonette

PORK POT STICKERS 12 HAMACHI CARPACCIO 22

pork pot stickers | spicy sesame oil | rice wine vinegar yellowtail sashimi | serrano | cilantro | ponzu sauce

BRAISED PORK BELLY STEAMED BAO BUNS 11 TUNA TARTARE 22

soy braised pork belly | cucumber | micro cilantro bluefin tuna | avocado | black tobiko
chives | taro chips | truffle soy
GRILLED CORN ELOTE 10
togarashi chili | honey wasabi aioli | cotija cheese | fresh lime TUNA FLIGHT 25
akami | chu-toro | o-toro
CHICKEN YAKITORI 12
grilled chicken skewers (2) | shishito cherry tomato skewer (1)
yuzu salt
SALADS
SALMON TARTARE TACOS (3) 15
salmon tartare | yuzu guacamole
thai basil pico | micro cilantro CRISPY OCTOPUS SALAD 16
frisée | sakura micro greens | pickled fresno balsamic reduction
DUCK CONFIT EGGROLLS 12 crispy croutons | raita sauce
shredded duck | carrots | cabbage | scallions
TUNA SASHIMI SALAD 15
FIRECRACKER CAULIFLOWER 14 pepper-crusted tuna tataki | spring mix | red pepper
flash fried tri-color cauliflower | firecracker aioli carrot | scallions | crispy garlic | onion soy vinaigrette

CRAB RANGOON CHOPSTICKS 12 CAESAR SALAD 14

jumbo lump crab | cream cheese | scallion
water chestnuts | orange marmalade dipping sauce
SHRIMP HAND GRENADES 8
baked shrimp | rice | nori | garlic aioli | grilled lemon slice
baby romaine | crispy croutons | sesame miso caesar dressing
ORION’S HOUSE SALAD 14
spring mix | heirloom cherry tomatoes
tri color carrot parmesan tuile| cucumber | onion soy vinaigrette

7 SPICED AHI 16 ASIAN CHOPPED SALAD 14

pressed sushi rice | spicy tuna | serrano | cilantro napa and red cabbage | crispy fried sweet potatoes
black tobiko | spicy mayo | honey wasabi aioli carrots | red bell pepper | sweet soy vinaigrette | scallions

Add to Any Salad:

seared chicken breast 8, grilled filet 15, grilled shrimp 9,
pepper-crusted tuna tataki 10, crab cake 15

HOT STARTERS
SOUPS
SALT & PEPPER FRIED CALAMARI 17
sweet and sour nam pla
MISO SOUP 8
WAGYU BEEF TATAKI 22 miso dashi broth | scallion | tofu | chives
nashi pear | pine nuts | quail egg
gochujang korean chili sauce | soy sauce COCONUT CURRY CHICKEN SOUP 8
shredded chicken | red bell pepper | bean sprouts
THAI PEI MUSSELS 18 thai basil | red curry | coconut milk | rice
coconut milk | green curry | kaffir lime leaves
lemongrass | chinese chilis | bao buns

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens.
 WOK SPECIALTIES FROM THE SUSHI BAR
Great for a Shareable Side
NIGIRI OR SASHIMI MAKI SUSHI ROLLS
INSIDE OUT ROLLS
SHRIMP LO MEIN 28 LOCAL FARM FRESH VEGETABLE UDON 28 INDIVIDUAL PIECES
savory chiu chow sauce | udon noodles | shiitake bok choy vegetable yaki udon-garlic shoyou | smoked tofu ikura - salmon roe $6 SPICY TUNA ROLL 12
carrot | xo sauce | micro coriander | onion shiitake | snow peas | bok choy | cabbage | broccolini tuna | spicy mayonnaise | cucumber
bell peppers | scallions onion | micro shiso maguro - tuna $7
hamachi - yellowtail $7 CALIFORNIA ROLL 12
snow crab | avocado | cucumber | tobiko
ORION’S CHICKEN PAD THAI 26 FRIED RICE* 19 shiromi - white fish $5
free-range chicken | rice noodles | tofu | scallions pork | carrots | shredded pea pods sake - salmon $6 TEMPURA SHRIMP ROLL 12
bean sprouts | thai basil | red pepper nam pla | virginia peanuts onions | bean sprouts | egg tempura shrimp | cucumber | avocado | eel sauce
tako - octopus $6
hotate - scallop $6
ika - squid $5
SPECIALTY ROLLS
FUSION ROLL 20
FROM THE SEA unagi - eel $6
eel | avocado | cucumber | salmon | white fish
ebi - shrimp $6
pico de gallo | anticuchero sauce
BACKFIN CRAB CAKES 38 GRILLED LOCAL ROCKFISH 32 chu-toro - medium fatty tuna $8
jumbo lump crab| sauteed cauliflower | confit heirloom tomatoes sauteed zucchini | grated daikon | ponzu | sesame cream o-toro - fatty tuna $10 TRIPLE SPICY TUNA ROLL 20
roasted edamame | shishito | edamame puree spicy tuna | jalapeño | black pepper tuna tataki
hamachi suna-zuri - yellowtail belly $10 oba shiso | chimichurri | shaved onions | sérrano salsa
WHOLE LOCAL FISH 38 sake no hara - salmon belly $9 micro greens | ponzu pearls | ponzu | lime
MISO GLAZED BLACK COD 35 ginger and garlic sauted bok choy | ginger sauce
shaved and fried parsnip | housemade sweet pickle SPICY LOBSTER & SHRIMP ROLL 20
sumiso sauce DELUXE INDIVIDUAL PIECES shrimp tempura | avocado | shrimp and lobster salad
SEARED SALMON 29 wasabi mayo | spicy mayo | wasabi tobiko | green onion
hamachi - yellowtail with serrano & ponzu pearls $15
cauliflower steak | forbidden rice | pickled cucumbers
FRESH LOCAL CATCH 35 pickled beet | sweet chili glaze japanese waygu beef $15 YELLOWTAIL HAMACHI JALAPEÑO ROLL 20
pan-seared local atlantic fish | oba butter yellowtail negihama roll | yellowtail sashimi | shaved onions
uni - sea urchin $15 serrano salsa | micro cilantro | yuzu pearls | yuzu soy | lime
tri-colored smashed peewee potato | tri-colored baby carrots
carrot ginger puree | roasted pearl onion | mitsuba gremolata shiromi - whitefish with yuzu pearls $15
PASSIONFRUIT HAMACHI ROLL 21
surf & turf - waygu beef, toro fatty tuna, truffle $20 yellowtail | avocado | yellowtail sashimi
tempura unagi - tempura eel with sweet soy & scallion $15 chili tobiko negi | passion fruit aoli

PERUVIAN ROLL 21
tempura shrimp | avocado | tuna
fried japanese sweet potatoes | aji amarillo citrus sauce
FROM THE LAND SUSHI PARTY PLATTERS
FIREWORK SALMON 20
spicy cilantro salmon | salmon sashimi
SUSHI COMBINATION 33 mayo | lemon | chili oil | eel sauce
CHAR SIU LAMB 42 8 OZ GRILLED FILET OF BEEF 48 six-piece nigiri | tekka tuna roll
asian potato salad | hoisin roasted rainbow beets | 5 spice honey glazed baby carrot
SURF AND TURF 32
chinese broccoli | herb salad miso mash | wafu sauce
SASHIMI COMBINATION 35 tempura lobster tail | avocado | wagyu
three slices - three kinds - sashimi horseradish cream | truffle carpaccio | truffle pearls
DUCK BREAST 30 BRASSTOWN GRASS-FED 14 OZ GRILLED RIBEYE 48
VEGETARIAN ROLL 14
mandarin orange glaze | jagatama potato roasted peewee potatoes | oba butter SUSHI & SASHIMI COMBINATION 74 mirin marinated tomato | asparagus takuan
roasted beets | miso reduction | micro tangerine salad grilled asparagus | sesame cream | anticucho sauce twelve pieces - nigiri | california roll cucumber | avocado
tempura shrimp roll | three kinds of sashimi
HARVEST ROLL 14
tempura asparagus | daikon | kanpyõ | carrot
avocado | cucumber | soy paper

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens.
 WOK SPECIALTIES FROM THE SUSHI BAR
Great for a Shareable Side
NIGIRI OR SASHIMI MAKI SUSHI ROLLS
INSIDE OUT ROLLS
SHRIMP LO MEIN 28 LOCAL FARM FRESH VEGETABLE UDON 28 INDIVIDUAL PIECES
savory chiu chow sauce | udon noodles | shiitake bok choy vegetable yaki udon-garlic shoyou | smoked tofu ikura - salmon roe $6 SPICY TUNA ROLL 12
carrot | xo sauce | micro coriander | onion shiitake | snow peas | bok choy | cabbage | broccolini tuna | spicy mayonnaise | cucumber
bell peppers | scallions onion | micro shiso maguro - tuna $7
hamachi - yellowtail $7 CALIFORNIA ROLL 12
snow crab | avocado | cucumber | tobiko
ORION’S CHICKEN PAD THAI 26 FRIED RICE* 19 shiromi - white fish $5
free-range chicken | rice noodles | tofu | scallions pork | carrots | shredded pea pods sake - salmon $6 TEMPURA SHRIMP ROLL 12
bean sprouts | thai basil | red pepper nam pla | virginia peanuts onions | bean sprouts | egg tempura shrimp | cucumber | avocado | eel sauce
tako - octopus $6
hotate - scallop $6
ika - squid $5
SPECIALTY ROLLS
FUSION ROLL 20
FROM THE SEA unagi - eel $6
eel | avocado | cucumber | salmon | white fish
ebi - shrimp $6
pico de gallo | anticuchero sauce
BACKFIN CRAB CAKES 38 GRILLED LOCAL ROCKFISH 32 chu-toro - medium fatty tuna $8
jumbo lump crab| sauteed cauliflower | confit heirloom tomatoes sauteed zucchini | grated daikon | ponzu | sesame cream o-toro - fatty tuna $10 TRIPLE SPICY TUNA ROLL 20
roasted edamame | shishito | edamame puree spicy tuna | jalapeño | black pepper tuna tataki
hamachi suna-zuri - yellowtail belly $10 oba shiso | chimichurri | shaved onions | sérrano salsa
WHOLE LOCAL FISH 38 sake no hara - salmon belly $9 micro greens | ponzu pearls | ponzu | lime
MISO GLAZED BLACK COD 35 ginger and garlic sauted bok choy | ginger sauce
shaved and fried parsnip | housemade sweet pickle SPICY LOBSTER & SHRIMP ROLL 20
sumiso sauce DELUXE INDIVIDUAL PIECES shrimp tempura | avocado | shrimp and lobster salad
SEARED SALMON 29 wasabi mayo | spicy mayo | wasabi tobiko | green onion
hamachi - yellowtail with serrano & ponzu pearls $15
cauliflower steak | forbidden rice | pickled cucumbers
FRESH LOCAL CATCH 35 pickled beet | sweet chili glaze japanese waygu beef $15 YELLOWTAIL HAMACHI JALAPEÑO ROLL 20
pan-seared local atlantic fish | oba butter yellowtail negihama roll | yellowtail sashimi | shaved onions
uni - sea urchin $15 serrano salsa | micro cilantro | yuzu pearls | yuzu soy | lime
tri-colored smashed peewee potato | tri-colored baby carrots
carrot ginger puree | roasted pearl onion | mitsuba gremolata shiromi - whitefish with yuzu pearls $15
PASSIONFRUIT HAMACHI ROLL 21
surf & turf - waygu beef, toro fatty tuna, truffle $20 yellowtail | avocado | yellowtail sashimi
tempura unagi - tempura eel with sweet soy & scallion $15 chili tobiko negi | passion fruit aoli

PERUVIAN ROLL 21
tempura shrimp | avocado | tuna
fried japanese sweet potatoes | aji amarillo citrus sauce
FROM THE LAND SUSHI PARTY PLATTERS
FIREWORK SALMON 20
spicy cilantro salmon | salmon sashimi
SUSHI COMBINATION 33 mayo | lemon | chili oil | eel sauce
CHAR SIU LAMB 42 8 OZ GRILLED FILET OF BEEF 48 six-piece nigiri | tekka tuna roll
asian potato salad | hoisin roasted rainbow beets | 5 spice honey glazed baby carrot
SURF AND TURF 32
chinese broccoli | herb salad miso mash | wafu sauce
SASHIMI COMBINATION 35 tempura lobster tail | avocado | wagyu
three slices - three kinds - sashimi horseradish cream | truffle carpaccio | truffle pearls
DUCK BREAST 30 BRASSTOWN GRASS-FED 14 OZ GRILLED RIBEYE 48
VEGETARIAN ROLL 14
mandarin orange glaze | jagatama potato roasted peewee potatoes | oba butter SUSHI & SASHIMI COMBINATION 74 mirin marinated tomato | asparagus takuan
roasted beets | miso reduction | micro tangerine salad grilled asparagus | sesame cream | anticucho sauce twelve pieces - nigiri | california roll cucumber | avocado
tempura shrimp roll | three kinds of sashimi
HARVEST ROLL 14
tempura asparagus | daikon | kanpyõ | carrot
avocado | cucumber | soy paper

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens.