BECOME A

FOOD AND BEVERAGE

MANAGER
3 YEARS CERTIFICATION

Program Accreditation & Recognition

Accredited by City & Guilds, London
LEVEL 2-
DIPLOMA IN FOOD AND BEVERAGE, HOUSEKEEPING PAGE | 02

AND RECEPTION SERVICES (2 YEARS)

This qualification is aligned to the Global Hospitality Certification, the new global certification for the hospitality
industry, developed in partnership with Worldchefs and employers around the world. This unique combination
brings this new qualification in line with current industry practices. This qualification covers transferable as well as
job role specific skills, set out by employers, offering a holistic approach to training learners to be work ready.
Sustainability awareness is now a key part of the offer, addressing a critical challenge for the hospitality industry
globally.
By incorporating the latest industry trends and technology, the new global qualifications make City & Guilds
graduates ready for the world of work, wherever they are in the world, taking their first step towards a successful
career in hospitality.

| COURSE STRUCTURE

UNIT UNIT
UNIT TITLE UNIT TITLE
NUMBER NUMBER

UNDERSTAND THE
201 PRODUCT KNOWLEDGE FOR HOT,
HOSPITALITY INDUSTRY
224 NON-ALCOHOLIC AND
ALCOHOLIC BEVERAGES
UNDERSTAND
202
BUSINESS SUCCESS

PROVIDE GUEST MANAGEMENT OF FOOD AND

203 999
SERVICE BEVERAGE OPERATIONS

AWARENESS OF
PRINCIPLES OF HOUSEKEEPING
204 SUSTAINABILITY IN THE 225
SERVICES
HOSPITALITY INDUSTRY

PROFESSIONAL WORKPLACE PREPARE TO SERVICE GUEST

205 226
STANDARDS ROOMS AND PUBLIC AREAS

UNDERSTAND OWN SERVICE GUEST ROOMS AND

227
206 ROLE IN SELF PUBLIC AREAS
DEVELOPMENT
228 PRINCIPLES OF RECEPTION
SERVICES
207 FOOD SAFETY

229
GUEST WELCOME
221 MENU KNOWLEDGE

230
ON STAY GUEST SERVICE
DELIVER FOOD AND
222
BEVERAGE SERVICE

OPERATING RECEPTION
231
PREPARE BEVERAGES FOR SYSTEMS
223
SERVICE
LEVEL 3-
ADVANCED DIPLOMA IN CULINARY ARTS AND PAGE | 03

SUPERVISION (1 YEAR)
The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a
chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen
environment and broaden their overall knowledge of operating successfully within the wider hospitality industry.

| COURSE STRUCTURE

UNIT
UNIT TITLE
NUMBER

DEVELOPING
OPPORTUNITIES FOR
301
PROGRESSION IN THE
CULINARY INDUSTRY

SUPERVISE AND
302 MONITOR OWN
SECTION

CONTRIBUTE TO BUSINESS
303
SUCCESS

CONTRIBUTE TO THE
304
GUEST EXPERIENCE

SUSTAINABILITY IN
305
PROFESSIONAL KITCHENS

MONITORING AND
306 SUPERVISION OF FOOD
SAFETY

PRODUCE AND PRESENT

ADVANCED STARTERS USING
307
STANDARDISED
RECIPES

PRODUCE AND PRESENT

ADVANCED MAIN COURSE
308
DISHES USING
STANDARDISED RECIPES

PRODUCE AND PRESENT Believe you Can

ADVANCED DESSERTS AND
309
DOUGH USING
STANDARDISED RECIPES
GLOBAL HOSPITALITY BADGES
CERTIFICATION AND DIGITAL BADGES PAGE | 04

Global hospitality badges provide a secure and verifiable record of achievement, which can be shared on social
media to help make skills and experience visible and easy to understand.

As an individual, the Global Hospitality badges will help you showcase what you can do in a new and exciting way:
they recognise the skills and experience you have developed while working in the hospitality industry
make the skills you’ve learnt, visible and accessible, opening up new opportunities for work and personal growth
a badge provides rich data on what you have done to achieve it, using a secure online system
your badge can be verified online and shared via social media
they can make you more employable.

The new Global Hospitality Badges are also a great tool to build a career pathway. You can use them to show
continued competency in your job role or to mark key milestones as you progress to your next job.

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