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Anachem Lab Final Exam notes
Anachem Lab Final Exam notes
Activity 5 | Calibration of Glasswares - Fill the buret with distilled water at room
temperature.
Calibration of glassware is one of the most effective
- Displace any air bubbles from the tip.
ways to decrease systematic error.
- Adjust the water level to near the zero mark.
Procedure:
Calculation Formula
Checking Pipet Use:
o Volume delivered = final volume – initial volume
- Weigh the amount of water delivered in o True volume = mass /density
successive pipettings to practice and check o Correction factor, 10 mL = true volume – volume
precision. delivered
- Determine the precision of delivery for different o Corrected volume = volume read from buret +
volumes. correction factor at a particular volume
- Conduct similar experiments to determine Serial dilution is a series of dilutions, with the dilution
precision and for volume calibration. factor staying the same for each step.
- Measure water temperature for accurate volume
The concentration factor is the initial volume divided
calibration.
by the final solution volume.
Cleaning Glassware:
The dilution factor is the inverse of the concentration
- Rinse the buret and pipets with distilled water to factor.
check cleanliness.
- Clean glassware retains a continuous, unbroken
film of water when emptied.
- Use detergent and a buret brush for cleaning if
necessary.
- For pipets, use warm water first, then detergent
with warm water, and finally a commercial
cleaning solution if needed.
- Rinse thoroughly with tap water and then
distilled water. Formula:
- Leave the buret filled with distilled water when
not in use.
- Always check and clean volumetric glassware
before use.
- Burets, if properly rinsed and filled with distilled
water, remain clean for weeks.
- Pipets need frequent cleaning due to easy
contamination. weight percent (w/v):