Complete this survey with your opinions on the following topics.

1-5 (5 being the highest)

HOW IMPORTANT DO YOU THINK FOOD SAFETY IS TO THE BUSSINESS?
1

1-5 (5 being most important that everyone is involved)

HOW IMPORTANT THAT EVERYONE IS INVOLVED IN PRODUCING SAFE PRODUCTS?
2

1-5 (5 being the most committed)

HOW COMMITED ARE MANGERS AND SUPERVISOR TO FOOD SAFETY?
3

1-5 (5 being the most frequent)

HOW OFTEN DOES MANGEMENT STRESS THE IMPORTANCE OF FOOD SAFETY AND QUALITY?
4

1-5 (5 being the most open and accepting of concerns)

HOW OPEN IS MANAGEMENT TO HEARING ABOUT FOOD SAFETY CONCERNS
5
AND ACTING ON THEM?

1-5 (5 being very thoroughly)

HOW THOROUGHLY ARE FOOD SAFETY CONCERNS ADDRESSED?
6

1-5 (5 being the quickest)

HOW QUICKLY ARE FOOD SAFETY CONCERNS ADDRESSED?
7

1-5 (5 being the most possible)

HOW MUCH TRAINING IS AVAILABLE FOR FOOD SAFETY?
8

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 1-5 (5 being a high level of understanding)
1 DO ALL EMPLOYEES UNDERSTAND THEIR ROLE IN FOOD SAFETY?
0

1-5 (5 being the most often)

1 DO MANAGERS AND SUPLERVISORS TAKE TIME TO TEACH AND TRAIN EMPLOYES
1 ON THE JOB REGARDING FOOD SAFETY?

1-5 (5 being very involved)

1 HOW INVOLVED ARE YOU IN THE IMPROVEMENT OF THE FOOD SAFETY PROGRAM?
2

1-5 (5 being the most frequent)

1 HOW OFTEN ARE EMPOLYEES RECOGNIZED / REWARDED FOR POINTING OUT
3 FOOD SAFETY CONCERNS OR SUGGESTING IMPROVEMENTS?

1-5 (5 being the most interested)

1 IF GIVEN THE OPPORTUNITY, WOULD YOU WANT TO BE MORE INVOLVED IN
4 IMPROVING THE FOOD SAFETY PROGRAM?

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