Part I Code Paper

101 Food Production I

102 Food & Beverage Service I
103 Front Office Operations I
104 Accommodation Operation I
105 Hotel Accounts I
106 Nutrition & Food Science
107 English Communication
108 Hotel Engineering
109 Application of Computers
110 Tourism

Part II 201 Food Production II

202 Food & Beverage Service II
203 Front Office Operations II
204 Accommodation Operation II
205 Business Communication I
206 Hotel Accounts II
207 Management
208 Food & Beverage Management I
209 Sales & Marketing

Part III 301 Food Production III

302 Food & Beverage Service III
303 Front Office Operations III
304 Accommodation Operation III
305 Human Resource Management
306 Food & Beverage Management II
307 Facility Planning
308 Strategic Management
309 Financial Management
310 Business Communication II
311 Sales & Marketing II

Semester II 201 Nutrition & Food Science

202 Food & Beverage Service - 2
203 Food Production - 2
204 Accommodation Operation - 2
205 Fire Safety
206 Travel & Tourism Industry
 Respected Tutors
Souvik Chef
Swagata Ma'am
Biswajit Sir
Kalyani Ma'am
Jaideep Sir
Souvik Chef
Bishakha Ma'am

Prasenjit Sir
Arajit Sir

Souvik Chef
Harsh Sir / Swagata Ma'am
Biswajt Sir
Sandip Sir
Bishakha Ma'am
Jaideep Sir
Jaideep Sir
Harsh Sir / Swagata Ma'am
Paramita Ma'am

Souvik Chef
Harsh Sir
Biswajit Sir
Sandip Sir
Paramita Ma'am
Harsh Sir

Paramita Ma'am
Jaideep Sir
Bishakha Ma'am
Paramita Ma'am

Souvik Chef
Harsh Sir / Swagata Ma'am
Souvik Chef
Sandip Sir
Sandip Sir
Arajit Sir