Keto Cream Cheese Brownies

These Keto Cream Cheese Brownies are for when you want
cheesecake AND brownies too. A fudgy chocolate brownie
layer topped with a creamy cheesecake filling makes this the
king of all desserts.

Prep Time Cook Time Total Time

3.71 from 27 votes
20 mins 1 hr 45 mins 2 hrs 5 mins

Course: Dessert Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Cream Cheese Brownies Servings: 9 slices Calories: 224kcal
Author: Bailey

Ingredients

Brownie Layer
1 cup pumpkin puree
4 whole eggs
1/2 cup erythritol
1/2 cup cocoa powder
2 Tablespoons coconut flour
1/2 teaspoon sea salt
1/2 cup low carb chocolate chips (optional)

Cheesecake Layer
16 ounce cream cheese (or dairy-free alternative)
1/4 cup erythritol
1/4 cup heavy whipping cream (or dairy-free alternative like coconut cream)
2 whole eggs
1 teaspoon vanilla extract

Instructions

Brownie Layer
1. Preheat oven to 350 degrees F Prepare a 8x8 dish with cooking spray or
coconut oil

2. In a large bowl combine pumpkin, eggs, erythritol, cocoa powder, coconut flour
and salt. Fold in chocolate chips

3. Pour mixture into baking pan. Bake for 20-25 minutes. Or until center of
brownies are set. You don't want them overcooked since they are going back in
 with the cheesecake filling. While brownies are baking begin preparing the
cheesecake filling.

Cheesecake Filling
1. In a large bowl with a hand mixer or using a stand mixer. Add cream cheese,
erythritol, whipped cream until it is well mixed together and creamy.

2. Add eggs one at a time until well combined. Mix in vanilla extract.

3. Once the brownie is baked, pour your cheesecake layer into the baked
brownie. Turn heat down in oven to 325 degrees F. Bake for 40-45 minutes, or
until center of cheesecake is set in the center.

4. Remove from the oven and allow to cool to room temperature before placing in
the refrigerator. Refrigerate 12 hours at least before cutting and serving.

Notes
Please note that there are 144 grams of sugar alcohol in the entire recipe if
cutting into 8 slices and should be accounted for if you calculate the net carbs.

Total of 16 grams of sugar alcohol in 1 cream cheese brownie if cutting into 8

slices.

Please note that the nutrition data below is provided as a courtesy. We try to be
accurate with this information but feel free to make your own calculations.

Nutrition
Serving: 1square | Calories: 224kcal | Carbohydrates: 24g | Protein: 4g | Fat: 20g |
Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 300mg | Potassium: 203mg | Fiber:
2g | Sugar: 2g

www.ThatsLowCarb.com