YIELD: 12

Keto Chocolate Cream Cheese Muffins

Rich, decadent keto chocolate cream cheese muffins!
These moist keto chocolate muffins are sure to satisfy
your craving for dark chocolate. A recipe for keto
chocolate cream cheese muffins is what you can
expect from your favorite keto pound cake enhanced
with chocolate as the star and adjusted to bake into
amazing keto muffins.

PREP TIME COOK TIME ADDITIONAL BAKING TIME

10 minutes 15 minutes 5 minutes

TOTAL TIME
30 minutes

Ingredients

Keto Cream Cheese Chocolate Muffins

1 1/4 cups of finely milled almond flour , measured and sifted

1/4 cup cocoa powder
1 teaspoon of instant coffee (optional for enhancing chocolate )
1.5 teaspoons of baking powder
1/4 teaspoon of sea salt
4 tablespoons of unsalted butter, room temperature
1 cup plus 2 tablespoons of sugar substitute
4 ounces of cream cheese, room temperature
1 teaspoon of vanilla extract
4 eggs , room temperature
1 ounces of baking chocolate (melted)

Instructions
1. Preheat the oven to 400 degrees and line the muffin pan with your choice of liners.
 2. In a medium-sized bowl combine all the almond flour, cocoa powder, instant
coffee, baking powder, and sea salt. Set aside.
3. In a large mixing bowl beat on high the softened butter, vanilla, and sugar
substitute until light and fluffy.
4. Add the cream cheese and combine well until fully incorporated.
5. Add the eggs one at a time making sure to mix well after each addition.
6. Add all the dry ingredients to the wet ingredients, mixing well until fully combined.
7. Lastly, add the melted baking chocolate in a stream and beat the mixture until
fully mixed.
8. Divide the batter evenly into your prepared muffin pan filling each cup 3/4 full.
9. Bake the muffins for 5 minutes at 400 degrees temperature. Then after 5 minutes
reduce your temperature to 350 and bake for another 10-15 minutes. Or until an
inserted toothpick comes out clean.
10. Allow the chocolate muffins to cool on a baking rack for at least 10 minutes
before enjoying.
11. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Notes
In order to get the perfect round cupcake, it's important fill your cupcake tins 3/4 full
with the batter. Note that since this is a heavy batter, the cupcakes will not rise too
much.

You will also be preheating your oven to 400 degrees then baking for 5 minutes at this
temperature. After 5 minutes reduce your temperature to 350 and bake for another
10-15 minutes. This will ensure your muffins have a nice round shape.

Nutrition Information: YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 195 TOTAL FAT: 18.8g SATURATED FAT: 8.4g

CHOLESTEROL: 79mg SODIUM: 80mg CARBOHYDRATES: 6.1g

NET CARBOHYDRATES: 4.7g FIBER: 1.4g SUGAR: 3.5g PROTEIN: 6.5g

Did you make this recipe?

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© Hilda Solares
CUISINE: American / CATEGORY: Low Carb Keto Muffins
https://www.fittoservegroup.com/keto-chocolate-cream-cheese-muffins/

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