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Full download Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3: Microbial Tools for Sustainable Ecosystem Services Jastin Samuel file pdf all chapter on 2024
Full download Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3: Microbial Tools for Sustainable Ecosystem Services Jastin Samuel file pdf all chapter on 2024
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RELATIONSHIP BETWEEN
MICROBES AND THE
ENVIRONMENT
FOR SUSTAINABLE
ECOSYSTEM SERVICES,
VOLUME 3
This page intentionally left blank
RELATIONSHIP BETWEEN
MICROBES AND THE
ENVIRONMENT
FOR SUSTAINABLE
ECOSYSTEM SERVICES,
VOLUME 3
Microbial Tools for Sustainable
Ecosystem Services
Edited by
JASTIN SAMUEL
Assistant Professor, Waste Valorization Research Lab, Department of
Trans-disciplinary Research, Division of Research and Development
(DRD), Lovely Professional University, Phagwara, Punjab, India
AJAY KUMAR
Visiting Scientist, Department of Postharvest Science, Agriculture
Research Organization, Volcani center, Rishon LeZion, Israel
JOGINDER SINGH
Professor, Climate Mitigation and Sustainable Agriculture Research lab
(CMaSAR), Division of Research and Development, Lovely Professional
University, Phagwara, Punjab, India
Elsevier
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The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom
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Copyright © 2023 Elsevier Inc. All rights reserved.
No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical,
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from the publisher. Details on how to seek permission, further information about the Publisher’s permissions
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Agency, can be found at our website: www.elsevier.com/permissions.
This book and the individual contributions contained in it are protected under copyright by the Publisher (other
than as may be noted herein).
Notices
Knowledge and best practice in this field are constantly changing. As new research and experience broaden our
understanding, changes in research methods, professional practices, or medical treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any
information, methods, compounds, or experiments described herein. In using such information or methods they
should be mindful of their own safety and the safety of others, including parties for whom they have a professional
responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for
any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from
any use or operation of any methods, products, instructions, or ideas contained in the material herein.
ISBN: 978-0-323-89936-9
Contributors xiii
About the editors xix
Preface xxi
v
vi Contents
1. Introduction 97
2. Types of second-generation biofuels 100
Contents vii
1. Introduction 191
2. Waste as a resource 192
3. Microbial valorized products 199
4. Impact on the environment 201
5. Impact on the economy 202
6. Future prospective 202
References 203
Contents ix
1. Introduction 221
2. Environmental contaminants and ecosystem 222
3. Bioremediation approaches 224
4. Role of biosurfactants in microbial enhanced oil recovery (MEOR) 225
5. Role of rhamnolipids in the degradation of benzopyrene and coal tar 226
6. Soil and groundwater bioremediation 227
7. Heavy metal sequestering from soil and groundwater 228
8. General applications of biosurfactants 228
9. Conclusion 231
References 231
1. Introduction 233
2. What is bioremediation? 234
3. Microbial enzymes in bioremediation 235
4. Conclusion 238
References 239
1. Introduction 243
x Contents
Index 313
This page intentionally left blank
Contributors
Yakubu Abdulhadi
Department of Science Laboratory Technology, Jigawa State Polytechnic, Dutse, Jigawa State,
Nigeria
Akshada
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Sergio Luiz Alves Jr
Laboratory of Biochemistry and Genetics, Federal University of Fronteira Sul, Chapecó, Brazil
Abdul Hakeem Anwer
Environmental Research Laboratory, Department of Chemistry, Aligarh Muslim University
Aligarh, Aligarh, Uttar Pradesh, India
Shailendra Kumar Arya
Biotechnology Branch UIET, Panjab University, Chandigarh, India
Ritu Bala
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Surojit Bera
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Srishti Bhandari
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab,
India
Charline Bonatto
Department of Chemical and Food Engineering, Federal University of Santa Catarina,
Florianópolis; Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul,
Erechim, Brazil
Aline Frumi Camargo
Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim,
Brazil
Kundan Kumar Chaubey
Division of Research and Innovation, Uttaranchal University, Dehradun, Uttarakhand, India
Sharanya Chaudhuri
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
xiii
xiv Contributors
Devanshi Darji
Department of Microbiology and Biotechnology, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Debora de Oliveira
Department of Chemical and Food Engineering, Federal University of Santa Catarina,
Florianópolis, Brazil
S. Deena
College of Natural Resources and Environment, Northwest A&F University, Yangling, China
Inderpal Devgon
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Gayathiri Ekambaram
Department of Plant Biology and Plant Biotechnology, Guru Nanak College (Autonomous),
Chennai, Tamil Nadu, India
Selvarajan Ethiraj
Department of Genetic Engineering, School of Bioengineering, College of Engineering
and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu,
India
Gislaine Fongaro
Department of Microbiology, Immunology and Parasitology, Federal University of Santa
Catarina, Florianópolis, Brazil
Ishani Gajjar
Department of Microbiology and Biotechnology, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Adil Shafi Ganie
Environmental Research Laboratory, Department of Chemistry, Aligarh Muslim University
Aligarh, Aligarh, Uttar Pradesh, India
Vinita Gaur
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Shristy Gautam
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab,
India
Liliana Giraldo
Departamento de Quı́mica, Facultad de Ciencias, Universidad Nacional de Colombia, Bogotá,
Colombia
Dweipayan Goswami
Department of Microbiology and Biotechnology, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Contributors xv
Umesh Goutam
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab,
India
Amit Gupta
Department of Life Sciences, Graphic Era (Deemed to be University), Dehradun, Uttarakhand,
India
W. Jabez Osborne
Department of Biosciences, School of Bio Sciences and Technology, Vellore Institute of
Technology, Vellore, Tamil Nadu, India
D. Jenila Rani
Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical
and Technical Sciences (SIMATS), Chennai, Tamil Nadu, India
Shiny Punalur John
Department of Chemical Engineering, Indian Institute of Technology – Madras, Chennai, Tamil
Nadu, India
Arun Karnwal
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Kamaldeep Kaur
Department of Botany, School of Bioscience and Bioengineering, Lovely Professional University,
Phagwara, Punjab, India
Palwinder Kaur
School of Pharmaceutical Sciences, Lovel Professional University, Phagwara, Punjab, India
Simranjeet Kaur
Bulk Barn Foods, Langley, BC, Canada
Minhaj Ahmad Khan
Department of Biochemistry, Lovely Professional University, Phagwara, Punjab, India
Mohammad Zain Khan
Environmental Research Laboratory, Department of Chemistry, Aligarh Muslim University
Aligarh, Aligarh, Uttar Pradesh, India
Nishat Khan
Environmental Research Laboratory, Department of Chemistry, Aligarh Muslim University
Aligarh, Aligarh, Uttar Pradesh, India
Khushboo
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Arivarasan Vishnu Kirthi
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
xvi Contributors
Sarvjeet Kukreja
Department of Agronomy, School of Agriculture, Lovely Professional University, Phagwara,
Punjab, India
Gaurav Kumar
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Mukesh Kumar
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Vijay Kumar
School of Bioengineering and Biosciences; Plant Biotechnology Lab, Division of Research and
Development, Lovely Professional University, Phagwara, Punjab, India
Elumalai Kuppusamy
Department of Advanced Zoology and Biotechnology, Government Arts College for Men
(Autonomous), Chennai, Tamil Nadu, India
Mahendrakumar Mani
Department of Biotechnology, Guru Nanak College (Autonomous), Chennai, Tamil Nadu,
India
Anis Mirza
Domain of Horticulture, School of Agriculture, Lovely Professional University Phagwara,
Phagwara, Punjab, India
Urvashi Mittal
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab,
India
Juan Carlos Moreno-Piraján
Departamento de Quı́mica, Facultad de Ciencias, Universidad de los Andes, Bogotá, Colombia
Rinkal Mulani
Department of Microbiology and Biotechnology, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Gaurav Pant
Department of Life Sciences, Graphic Era (Deemed to be University), Dehradun, Uttarakhand,
India
Rakesh Pant
Department of Life Sciences, Graphic Era (Deemed to be University), Dehradun, Uttarakhand;
Department of Quality, Eureka Forbes Ltd, Dehradun, India
Aarshvi Patel
Department of Microbiology and Biotechnology, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Pritam Bajirao Patil
Department of Biotechnology and Medical Engineering, National Institute of Technology,
Rourkela, Odisha, India
Contributors xvii
Nirmal Patrick
Department of Quality, Eureka Forbes Ltd, Dehradun, India
Jignesh Prajapati
Department of Biochemistry and Forensic Science, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Mohammed M. Rahman
Center of Excellence for Advanced Material Research & Department of Chemistry, King
Abdulaziz University, Jeddah, Saudi Arabia
Aida Mireya Ramı́rez-Arias
Departamento de Quı́mica, Facultad de Ciencias, Universidad de los Andes, Bogotá, Colombia
Kruti Rathod
Department of Microbiology and Biotechnology, University School of Sciences, Gujarat
University, Ahmedabad, Gujarat, India
Rohan Samir Kumar Sachan
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional
University, Phagwara, Punjab, India
Jastin Samuel
Department of Microbiology; Waste Valorization Research Lab, Department of Trans-
disciplinary Research, Division of Research and Development (DRD), Lovely Professional
University, Phagwara, Punjab, India
Angana Sarkar
Department of Biotechnology and Medical Engineering, National Institute of Technology,
Rourkela, Odisha, India
Debapriya Sarkar
Department of Biotechnology and Medical Engineering, National Institute of Technology,
Rourkela, Odisha, India
Thamarys Scapini
Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim,
Brazil
Vikas Sharma
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab,
India
Baljeet Singh
School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab,
India
Gursharn Singh
Department of Medical Laboratory Sciences, Lovely Professional University, Phagwara, Punjab,
India
Jatinder Singh
Domain of Horticulture, School of Agriculture, Lovely Professional University Phagwara,
Phagwara, Punjab, India
xviii Contributors
Namita Singh
Department of Biochemistry, Lovely Professional University, Phagwara, Punjab, India
Neha Thakur
Department of Biotechnology; Waste Valorization Research Lab, Department of Trans-
disciplinary Research, Division of Research and Development (DRD), Lovely Professional
University, Phagwara, Punjab, India
S. Thanigaivel
Department of Biotechnology, Faculty of Science & Humanities, SRM Institute of Science and
Technology, Kattankulathur, Tamil Nadu, India
Helen Treichel
Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim,
Brazil
Jeevanandam Vaishnavi
Department of Biosciences, School of Bio Sciences and Technology, Vellore Institute of
Technology, Vellore, Tamil Nadu, India
Ashish Vyas
Department of Microbiology, School of Bioscience and Bioengineering, Lovely Professional
University, Phagwara, Punjab, India
Manish Vyas
School of Pharmaceutical Sciences, Lovel Professional University, Phagwara, Punjab, India
About the editors
xix
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"Not before lunch," said the Great Man. He turned to the
detective. "On the face of it the matter should prove a simple one,
Kenly, but just at present it is beyond our combined intelligence to
fathom it. Late on the fifteenth—a Tuesday, wasn't it, Markham?—a
cypher cablegram containing important information came into this
office. The despatch was de-coded——"
"By myself," interrupted the Permanent Secretary.
"Placed in a despatch case which was sealed in the usual way
and forwarded by King's Messenger to me," continued Sir Gadsby. "I
received the case, broke the seals myself, and retained the despatch
in my own possession."
"Yes," said the detective, as the Great Man paused.
"The despatch related to the recent trouble in the South Pacific,
the German affair," remarked the Permanent Secretary, "and next
morning there was wild excitement on the Stock Exchange, and later
in the day the newspapers published full details of the trouble, much
to our embarrassment."
"H—m," said the detective, "I suppose you want me to find out
who gave the show away?"
"Your perspicacity is wonderful, Kenly," remarked the Great Man
drily and the Permanent Secretary smiled. "At present, Markham, I
know, suspects me of 'giving the show away,' as you put it, and if I
didn't know Markham I should be compelled to suspect him. We are
really the only two possible suspects."
"H—m," said the detective a second time before remarking
deprecatingly, "The despatch passed through the hands of a third
person. I think you mentioned a King's Messenger?"
"I sealed the despatches with my own hands," remarked the
Permanent Secretary. "And the seals were intact when I took the
case from Captain Marven's hands," added the Great Man.
The detective hazarded another suggestion.
"Is it quite impossible that the information might not have
reached the Stock Exchange and the newspapers from an external
source?"
"So far as we can ascertain, quite impossible," replied the
Permanent Secretary. "We have ascertained that no cable was
received in London which could in any way have related to the affair
before the publication of the news."
"It seems to me," said the Great Man briskly, "that even if we
cannot get direct evidence as to the source through which the
information leaked out, we should at least be able to come to some
sort of conclusion if we knew the names of the parties who must
have benefited by the Stock Exchange operations."
"I see," said the detective. "Well, Sir Gadsby, I'll do my best to
find that out for you."
"I know you will, Kenly," said the Great Man. "But not a word to
anyone; and, while I think of it, I'll write a note to the Commissioner
and ask him to allow you to report directly to Markham here, and to
devote your whole time and attention to this business."
"Very good, Sir Gadsby," said the detective, and the interview
ended.
When alone with the Permanent Secretary, Inspector Kenly
asked every question which occurred to his active brain, but he
elucidated nothing more than the very simple facts with which he had
already been made acquainted, and when he left the Foreign Office
it was with no very hopeful feeling of being able to lay his hand on
the culprit. It is true that there had occurred to him the glimmering of
a possibility as to who might have been responsible for the
disclosure. The despatches had been in the possession of a third
party, in the possession of Captain Marven, the King's Messenger,
for seven or eight hours; and Inspector Kenly had no particular
reason for believing that official locks and seals were more inviolable
than any other locks and seals if submitted to the gentle
manipulation of an expert. But he had met Captain Marven in the
course of his official life, and what he had seen of him led him to
credit the reputation for perfect probity and honour which the King's
Messenger held in the eyes of the world.
"I should have liked an easier job," grumbled Inspector Kenly to
himself. "Another failure to find out anything coming on top of my
failure to get the slightest clue to the mystery of the Flurscheim affair
will make the Chief think that I am getting past my work. However,
it's no use worrying because I'm not possessed of the gift of
divination. What is, was to be," with which philosophic reflection he
stepped aboard a 'bus bound Citywards, and, while engaged there in
his investigations, the Great Man, having finished preparing his list of
answers for the day's sitting of Parliament, carried off the Permanent
Secretary to lunch with him. They enjoyed their meal none the less
because they had unloaded the cause of their vexation upon the
broad shoulders of Detective Inspector Kenly.
CHAPTER X
A NEW VIEW OF THE FLURSCHEIM ROBBERY