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Nurjahan Begum Business Environment & Leadership
Nurjahan Begum Business Environment & Leadership
ON
SWOT analysis:..........................................................................................................................3
PESTEL analysis:......................................................................................................................4
6. Reflection report.....................................................................................................................8
Conclusion:.....................................................................................................................................8
Reference:.......................................................................................................................................9
Introduction:
Business environment elucidates the surrounding where the business functions are operated.
Business environment reflects the operation of a business and a business is highly depended on
the environment within which it runs its operations. Leadership in business refers to the capacity
of leading by an entrepreneur or business. Without proper leadership quality a business may fail
to achieve an estimable fruition. These two components are highly responsible for successful
exertion in a business. The report considers “Premier Inn”, one of the biggest budget hotels in
UK to solve case problems and questions.
SWOT analysis:
Strength: The acquired fame of Premier Inn is one of the strengths of this company. Their
premium services and strategy of customer management is highly responsible for this. Another
strength of this company is its large capacity by establishing large amount of rooms for their
customers.
Weakness: High competition is one of the weakness of this company because many large hotels
are already extant in the market and continuously developing their services. Sometimes they get
huge number of booking and cannot able to serve all customers which is another weakness
(Sarsby& others, 2016). For example, when a customer wants to have rooms but they already
reached the limit of their room numbers.
Opportunity: Premier Inn has strong brand value over time as they provide premium services to
customers. Their effective marketing strategy is another opportunity because they strategically
able to attract their possible customers.
Threat: Sometimes the company is not able to serve their all customers and gets bad reputation.
In contrast, due to lack of tourist they fall in shortage of customers and face loss. Like now in
COVID-19 situation they face shortage of customers.
They manage their customers through different type of offers and services like free dinners or
breakfasts and maybe a complimentary drink or even arranging lottery among customers to
provide presents. They care about their integrity which is why maintaining image is a must and
the company does that by changing or coloring interiors and Cousens and building high quality
rooms with a lot of space.
PESTEL analysis:
The company faces various political impact. For example, the current COVID-19 situation is
putting embargo on tourism thus the company faces loss of tourist customers and facing bad
times. But is acquires enough profit from last few years before COVID 19. The current economic
condition of UK is not good enough because of the outbreak. People are becoming thriftier
gradually. Because of the increment in cost structure of the society, it puts large impact on this
sector (Zhan& others, 2019). Premier Inn owns proper technological infrastructure like dynamic
websites, databases etc. Premier Inn highly maintains environmental factors by controlling waste
management and other components. The company maintains health factors strictly by managing
their services properly included in legal factors.
There remain several strengths of Premier Inn like they have the largest capacity, their acquired
fame, premium quality service etc. This strength of the company is able to negate their existing
weakness and threat highly. The weakness of the company is mentioned in task 1 which are their
high competitor volume and limit of order. As the company is providing the best quality services
to their customers and ensuring to fill the overall demand of their customers it can make good of
the loss they face through their weakness and threats. For example, their competitors are also
increasing the quality of service and attracting new customers who are already the customer of
Premier Inn but as the company holds their quality, they are not facing any loss. This can recover
the threat that is affecting their opportunities. Their brand value, one of their opportunities helps
them to attract new customers which helps them to recover the loss they made through their
weakness and threats. As they are increasing and ensuring quality services to the customers
which is their strength, they can easily negate their threats and weakness affecting their
opportunity, in these ways.
Some of the PESTEL factors that helped the company to build the image that they possess right
now is economic, environmental and technological factors because first they focused on the UK
economy and invested where the economy is rising fast and created an environment where
people would be attracted to their overall environment and finally used technology to reach their
highest peak by building easy payment, easy booking and better facilities.
The “Democratic style” of leadership is fully dependent on the decision of the leaders based on
the employees output from the exertion in business. Leader discuss and take opinions from
employees and analyzing them properly the leader finally takes the decision. In this way all
parties have the right to take part in providing their opinion to their leader. For example: In a
company, the owner takes the opinion from their employees about their performance and quality
of their services for customers (Lindgreen & others, 2013). And finally, he makes the decision of
how to make it in a better way. This style is highly effective in business. In contrast of
democratic style, the “Autocratic style” does not support feedback from any employees and only
leaders take the decision at their own will. There is no chance to provide any opinion to the
leader in autocratic style of leadership. For example: in a company, leader takes the decision of
not providing any extra service to their customers without taking any consultation from anyone.
This type of leadership is not actually good for a company or business. In “Strategic style” of
leadership, leaders create overall balance and ensure high output from business activities. This is
sometimes considered as ideal style for bringing the whole system into a stable format. In
contrast of autocratic style, the “Laissez-faire” style of leadership, leader plays little role in the
operation of business and leader fully depends on the employees for its operation. Leader highly
trust on his employees and employees have the full control over the operation of business. For
example: the owner of the company X appoints some employees and provide them the access of
all activities without monitoring them.
In “Premier Inn” company, the democratic style of leadership exists which is really effective for
this company. The owner of the company takes consultation from everyone to make their service
better and employees become more motivated and enthusiastic in their activities in this way.
Although the owner takes the final decision it is highly necessary to get the opinion from the
employees who has the direct connection with the customers. And when employees get the
opportunity to take part in the decision making, they grant their position more positively and
their effectiveness also rises. The overall quality of the company will rise as they are identifying
customers need properly. So, “Democratic style” of leadership is highly suitable for the budget
hotel company “Premier Inn”.
Corporate social responsibility is maintained strictly within and outside the company as they care
about both their workers and people related indirectly with the company. The company even has
built a old people’s home and orphan’s home and even entangled with some charity which is
definitely a good side of the company. They even try to minimize their carbon emission and
water and air pollution in their kitchen.
6. Reflection report
Several things have been discussed above on multiple topics like business environment,
leadership, SWOT analysis etc. The above discussion reflects many aspects of a business and left
many things to learn from it. I have learned multiple elements from doing research to make these
all discussions. First, several aspects of PESTEL are discussed and it identifies the impact of
external environment on a business. It shows how much a business is dependent on the external
environment and how the components of PESTEL influence business activities. I also learn from
the discussion that; it is highly necessary to learn how to balance and cope up with the external
environment. A recent incident can be a good example for this like in COVID-19 pandemic the
economic, legal factors are highly influencing businesses around the world. From the SWOT
analysis I have realized how a business have to maintain development to increase its strength.
Although the analysis is not descriptive enough, but it indicates the primary elements that a
business has to consider to increase its performance. It will be a great learning for me when to do
a business like it. The leadership types are discussed well and it shows how much effective
leadership is necessary to accomplish a successful business. I have come to know various types
of leadership style that will help me to analyze, compare and select the best style suit for my
future business. Not all types of leadership create effective impact on business (Giovanelli&
others, 2018). There are some types of leadership styles which is commonly effective. When
doing research about the leadership style I have come to know what qualities should a leader
cherish to make the business run more successfully. From the discussion, I personally like to be a
democrat leader who prioritize the opinion of the employees. It will inspire me to be more
friendly with my employees in future that will lead me to sustain a friendly and positive
environment within my business. From the analysis of Premier Inn, I have learnt that how much
is important to be cautious about social and environmental facts when doing business. Although
all things are explained in a brief format but the discussion focuses effective facts about
everything and holds a great learning for future individuals who is going to start a business. And
this will be highly beneficial when the learning will be applied practically.
Conclusion:
Business environment and leadership both are two of the most influencers in a business. The
discussion shows how much effective leadership can help a business to grow faster and how
much important is the external environment. When a company is able to maintain all these things
properly, they achieve an estimable fruition from their business activities. As the environment
and society are highly interconnected to business, these elements have to consider largely to
ensure a favorable condition for society and environment.
Reference:
Sarsby, A., 2016. SWOT analysis. Lulu. com.
Pan, W., Chen, L. and Zhan, W., 2019. PESTEL analysis of construction productivity
enhancement strategies: A case study of three economies. Journal of Management in
Engineering, 35(1), p.05018013.
Islam, M.A., 2017. SWOT Mix and PESTEL Analysis: Effective Tools of Risk Management of
Leasing Companies. The Millennium University Journal, 2(1), pp.1-18.
Bowie, D., Buttle, F., Brookes, M. and Mariussen, A., 2016. Hospitality marketing. Taylor &
Francis.
Giltinane, C.L., 2013. Leadership styles and theories. Nursing standard, 27(41).
Du, S., Swaen, V., Lindgreen, A. and Sen, S., 2013. The roles of leadership styles in corporate
social responsibility. Journal of business ethics, 114(1), pp.155-169.
Rotondo, F., Corsi, K. and Giovanelli, L., 2019. The social side of sustainable business models:
An explorative analysis of the low-cost airline industry. Journal of Cleaner Production, 225,
pp.806-819.