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Full download The New Suburbia: How Diversity Remade Suburban Life in Los Angeles after 1945 Becky M. Nicolaides file pdf all chapter on 2024
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The New Suburbia
The New Suburbia
How Diversity Remade Suburban Life in Los Angeles
after 1945
BECKY M. NICOLAIDES
Oxford University Press is a department of the University of Oxford. It furthers the
University’s objective of excellence in research, scholarship, and education by publishing
worldwide. Oxford is a registered trade mark of Oxford University Press in the UK and
certain other countries.
Published in the United States of America by Oxford University Press
198 Madison Avenue, New York, NY 10016, United States of America.
© Oxford University Press 2024
All rights reserved. No part of this publication may be reproduced, stored in a retrieval
system, or transmitted, in any form or by any means, without the prior permission in
writing of Oxford University Press, or as expressly permitted by law, by license, or under
terms agreed with the appropriate reproduction rights organization. Inquiries concerning
reproduction outside the scope of the above should be sent to the Rights Department,
Oxford University Press, at the address above.
You must not circulate this work in any other form and you must impose this same
condition on any acquirer.
CIP data is on file at the Library of Congress
ISBN 978–0–19–757830–8
eISBN 978–0–19–757832–2
DOI: 10.1093/oso/9780197578308.001.0001
The publication was co-financed by the Erasmus + programme under the project “Urbanism
and Suburbanization in the EU Countries and Abroad: Reflection in the Humanities, Social
Sciences, and the Arts” (2021-1-CZ01-KA220-HED-000023281). The European
Commission’s support for the production of this publication does not constitute an
endorsement of the contents, which reflect the views only of the author, and the
Commission cannot be held responsible for any use which may be made of the information
contained therein.
Portions of this work were adapted from Becky M. Nicolaides, “The Social Fallout of Racial
Politics: Civic Engagement in Suburban Pasadena, 1950-2000,” in Making Suburbia: New
Histories of Everyday America, edited by John Archer, Paul J. P. Sandul and Katherine
Solomonson (Minneapolis: University of Minnesota Press, 2015), 3–20, copyright 2015 by
the Regents of the University of Minnesota.
For David, Desmond, and Marina,
and
my brothers, Louie and Alex
Contents
Acknowledgments
Introduction
Notes
Index
Acknowledgments
This book has been years in the making, and I am so grateful to the
many people and institutions that helped me along the way. I
became an independent scholar in 2006, when I transitioned from
tenured professor to freelance historian. By 2009, I began
germinating the idea for this book. The individuals and funders who
supported my work as an independent scholar, recognizing the
particular challenges of that status, hold a special place in my heart,
and I am particularly thankful for their generosity and sustenance.
Three funders provided crucial support with year-long fellowships
during which I wrote three of the case studies of this book: the John
Randolph Haynes and Dora Haynes Foundation, the National
Endowment for the Humanities, and the American Council of
Learned Societies. I am grateful to the Huntington Library for several
short-term fellowships, to the UCLA Center for the Study of Women
for a steady succession of Tillie Olsen Grants, and to Bill Deverell
and Wade Graham of the LA County Almanac project for allocating
funds to me to collect 2010 data on LA. Additional thanks to the
National Endowment for the Humanities for a grant to the USC
Libraries to help make my LA County data accessible to the public,
and I am grateful to Andy Rutkowski, Deborah Holmes-Wong, Bill
Dotson, and Tim Stanton for their work on this project.
The UCLA Center for the Study of Women and the Huntington-
USC Institute on California and the West granted me research
affiliations, which have been lifelines to me as a scholar. To Bill
Deverell, I owe a huge debt of gratitude. He has been a steadfast
friend who went above and beyond by ensuring I had uninterrupted
library access at USC. Thank you, Bill, for your unwavering support.
Numerous librarians, archivists, city employees, and individuals
helped me find sources, gave me access to off-limits rooms,
provided information, and otherwise facilitated my research, and I
am grateful to all of them, especially Dan McLaughlin, Mary Carter,
Young Phong, and Tiffany Dueñas of the Pasadena Public Library;
Anuja Navare of the Pasadena Museum of History; Bill Trimble of the
Pasadena City Planning Office; Lilia Novelo of the Pasadena City
Clerk’s Office; Anne Peterson and Keith Holeman of All Saints Church
Pasadena; Judith Carter of the San Marino Historical Society; Debbie
McEvilly, Raquel Larios, and Sonia Guerrero of the South Gate City
Clerk’s Office; Bill Grady, Public Information Officer of Lakewood;
Sarah Comfort of Iacaboni Library, Lakewood; and Laura Verlaque,
Julie Yamashita, Mary Lou Langedyke, and Mike Lawler of the
Lanterman Historical Museum, La Cañada.
Students played a pivotal role in this book. Many shared superb
insights in my courses on suburban history and a few wrote research
papers that enriched my own thinking. I thank students in my
classes at UCLA, Claremont Graduate School, and Pitzer College,
particularly Graham McNeill, Mercedes González-Ontañon, and Jada
Higgins. Over the years, a team of student research assistants
compiled the large US Census dataset on LA suburbia, which
provided crucial empirical context for this book: Angela Hawk, Ryan
Stoffers, Jennifer Vanore, Matthew Bunnett, Sera Gearhart, David
Yun, and Desmond Weisenberg. A special thanks to Avi Gandhi for
her immense help with the dataset during the late stages of this
project. Other students assisted with research and various tasks,
including Jean-Paul deGuzman, Allison Lauterbach, Jared Levine,
Samantha Oliveri, Crystal Yanez, and Veronica Hernandez. As some
have gone on to jobs with the federal government, nonprofits, and
universities, I feel fortunate to have worked with them over the
course of writing this book, and I am grateful for their invaluable
assistance.
I’ve had the opportunity to present or workshop parts of my
research on this book at various institutions, and I am indebted to
those who made that possible: Margaret Crawford at the University
of California, Berkeley; Michael Ebner and Ann Durkin Keating at the
Chicago History Museum’s Urban History Seminar; Jo Gill at the
University of Exeter; Dan Amsterdam and Doug Flamming at Georgia
Tech; Adam Arenson at Manhattan College; Ken Marcus, Donna
Schuele, and Amy Essington at the Historical Society of Southern
California; Jem Axelrod at the Occidental Institute for the Study of
Los Angeles; and Andrew Sandoval-Strausz at Penn State University.
A special thanks to the LA History & Metro Studies Group, where I
workshopped chapters. And to my fellow coordinators of that group
over the years—Kathy Feeley, Caitlin Parker, Andrea Thabet, David
Levitus, Gena Carpio, Alyssa Ribeiro, Monica Jovanovich, Ian
Baldwin, Lily Geismer, and Oscar Gutierrez—I am so grateful for your
friendship, feedback, and camaraderie.
A number of friends and scholars shared sources, ideas, maps,
photos, and/or read parts of the manuscript. I thank you for your
generosity and invaluable insights: Jake Anbinder, Steve Aron, Eric
Avila, Hal Barron, Brian Biery, Gena Carpio, Wendy Cheng, Peter
Chesney, Jenny Cool, Jean-Paul deGuzman, Peter Dreier, Phil
Ethington, Lily Geismer, Adam Goodman, Richard Harris, Andrew
Highsmith, Greg Hise, Matthew Kautz, Kathy Kobayashi, Nancy Kwak,
Matt Lassiter, Bill Leslie, David Levitus, Willow Lung-Amam, Jennifer
Mapes (cartographer extraordinaire), Nancy Dorf Monarch, Michelle
Nickerson, Mark Padoongpatt, James Rojas, Eva Saks, Kathy Seal,
Tom Sitton, Raphe Sonenshein, Michael Tierney, Don Waldie, Jon
Weiner, Michele Zack, and James Zarsadiaz. I am grateful to
members of the LA Social History Group for reading early work,
especially John Laslett, Steve Ross, Frank Stricker, Jennifer Luff,
Craig Loftin, and the late Jan Reiff. Members of our short-lived but
mighty writing group provided excellent feedback and warm
friendship, and I’m grateful to all of you: Elaine Lewinnek, Lisa Orr,
Hillary Jenks, and Denise Spooner.
The many individuals who shared their life stories with me
through oral histories played a crucial role in the making of this
book. Their personal reminiscences filled in the details of everyday
life and the emotional experiences of living in changing suburbia. I
am immensely grateful to each and every one of them.
My recent involvement with the Erasmus + grant team on
“Urbanism and Suburbanization in the EU Countries and Abroad:
Reflection in the Humanities, Social Sciences, and the Arts” has been
a truly enriching experience. It has enabled me to share my work
with an exceptional group of European scholars and has facilitated
the fruitful exchange of insights about the structures and
experiences of suburbia transnationally. Thanks to the Erasmus +
Programme for funding this initiative, and especially to Pavlína
Flajšarová, Jiri Flajsar, Florian Freitag, Vit Vozenilek, Jaroslav Burian,
Eric Langlois, Mauricette Fournier, and Franck Chignier Riboulon. And
Andy Wiese, thank you for repping the US with me and sharing this
adventure in a way that only two suburban history nerds can fully
appreciate.
Several friends and fellow scholars went above and beyond during
my years engaged in this project, and to them I owe a special debt
of gratitude. Denise Spooner, dear friend and companion on this
journey, thank you for your love and support. Susan Phillips, I thank
you for your extraordinary kindness, love, and social justice
leadership. Carol McKibben, your friendship and unflagging
encouragement helped me through. I especially thank Erin Alden,
Jonathan Pacheco Bell, Barbara Gunnare, Max Felker-Kantor, Jorge
Leal, Elline Lipkin, Caitlin Parker, Andrew Sandoval-Strausz, Jen
Vanore, and Jake Wegmann for your boundless encouragement and,
in many cases, direct help with this book. Tim Gilfoyle and Jim
Grossman, I am grateful for your enduring support and friendship.
John Archer and Margaret Crawford, you both became my guardian
angels when I bolted from academia and became an independent
scholar, writing letters of support for funding and otherwise offering
moral support over the years. I am truly grateful to you both. I am
indebted to Ken Jackson, Betsy Blackmar, and Eric Foner for their
intellectual inspiration that began in graduate school and has
continued unabated. And a special thanks to Dolores Hayden, whose
scholarship set the groundwork for this book.
I also am grateful to two scholars who have passed, Mike Davis
and my dear friend Clark Davis, who both deeply influenced my
thinking about Los Angeles. One of the last classes Clark taught was
an oral history seminar that resulted in the book Advocates for
Change, which gave voice to the individuals living through school
desegregation. I drew often from that book, which renewed my
appreciation for Clark and the legacy he left behind in his life and
work.
Andy Wiese, you have been a treasured friend and intellectual
partner since our days at Columbia. I am thankful for your support
and friendship, and your willingness to drop everything and talk
suburbs when I needed those conversations. Your insights always
elevated my understanding and have shaped this book in countless
ways. I’m so grateful to have such a kind and brilliant friend. Allison
Baker, friend and fellow historian, enormous thanks for sharing your
research and personal archive on Lakewood, which you lent me at
the start of the COVID shutdown. Your dissertation deeply shaped
my understanding of that community, and your tremendous
generosity enabled me to finish this book. While I thank my friends
and colleagues who have helped me along the way, all errors are my
responsibility alone.
To Susan Ferber of Oxford University Press, I owe enormous
thanks for everything, starting with the interest you expressed in this
project years ago, and continuing with your tireless work in guiding
this manuscript to completion. I’m truly grateful for your editorial
eye, personal encouragement, and sheer stamina. I am so lucky to
have worked with you. I am also grateful to the scholars who
reviewed the manuscript for Oxford—Josh Sides, Jerry González, and
an anonymous reader—for their excellent feedback and belief in this
project.
My family has been my bedrock, sustaining me in every way. For
your love and support, thank you Tina Nicolaides, Jean Ramos, Anya
Nicolaides, Vicki Lohser, Liz Tekus, George Papas, Sophia Khan, Brad
Thornton, Tom Huang, Yvonne and Scott Carlson, and Ron
Weisenberg. To my extraordinary brothers, Alex and Louie, your love
and rock-solid support have kept alive the spirit of family that we
grew up with, and I’m so glad that we still live within eight miles of
each other. Thank you for always being there for me. My kids
Desmond and Marina have lived with this book for the last dozen
years. As they got older, they got more directly involved—Marina
taking photos, Desmond compiling data tables and offering input on
passages I was struggling with. More than that, they patiently put
up with a mom consumed with this book. I’m so grateful to you
both, you are my heart and soul. David, you have the patience and
heart of a saint. Your love, humor, sustenance, feedback, ideas, and
fortitude truly carried me through. And when I needed it most, you
sang “Three Little Birds,” which somehow completely worked. I am
eternally grateful to you.
Municipalities and neighborhoods of Los Angeles County. Cartography by Philip J.
Ethington ©2007.
Ethington base map edited and augmented by Becky Nicolaides.
The New Suburbia
Introduction
At the heart of this book are stories of the people and their suburban
communities undergoing these transitions. In the new suburbia,
Asian Americans, Black Americans, and Latinos moved into white
suburbs that once barred them. They bought homes, enrolled their
children in schools, and began navigating suburban life. They
included people like Tao Chia Chi, Sandra Martinez, and Derrick
Williams, whose life pathways all brought them to the suburbs of LA.
Tao Chia Chi was born in 1949, in Shanghai, China, the year Mao’s
communist regime seized control of the country. Her father, a
municipal employee in Shanghai, saw the writing on the wall—get
the family out quickly or face certain persecution. Two months after
Chia Chi’s birth, her father paid off the right people, disguised
himself as a farmer, and gathered his family—his wife, three young
daughters, and a sister—to make their way to a rural village where
they awaited a rowboat in the dark of night. When the fisherman
arrived and saw Chia Chi, he asked, “Is this a new infant? If she
cries, just choke her, otherwise we will all die.” Because many people
from the mainland were trying to get out by boat, the waters were
heavily patroled by communist soldiers. The girls managed to remain
quiet, and the family made its way safely to a nearby island. From
there, they hopped a cargo ship to Taiwan. The Taos started new
lives and raised their children in Taiwan. At age 22, Chia Chi arrived
as a student in the United States, where she eventually married a
doctor and raised her own family.
Sandra Martinez was born in 1957, into a poor family in San Pedro
Tlaquepaque, a town in Guadalajara, Mexico. Her father was a
lawyer but didn’t live with the family. Sandra had 11 siblings. Her
mother raised them as a single parent, without financial help,
making her living cleaning, cooking, and caring for other people’s
children. Without a home of their own, they lived with families
willing to put them up, but they were cast out when the burden of
housing 13 people became too much. When Sandra and each of her
siblings reached the age of 10, they left school to work, cleaning
homes or clerking in a shop. Their earnings went into the family pot,
which eventually helped them move into their own rental house.
When Sandra got older, she worked at a factory in Mexico making
Brittania Jeans, a popular brand in the United States. In her early
20s, Sandra came to Los Angeles to join her sisters and marry her
long-time boyfriend from Guadalajara.
Derrick Williams was born in 1965 and lived his early years in
southwest Philadelphia. In 1972, his family purchased a home in
West Oak Lane, an affluent community of Jewish and Italian
families. They were one of the first Black families to move in. Derrick
enjoyed a carefree childhood in a tight-knit neighborhood, with the
freedom to roam and explore his surroundings. Within a 10-year
span, however, rapid white flight flipped West Oak Lane from white
to Black, and Derrick began experiencing intensive racial conflict at
school, in the neighborhood, and in everyday life. As a teen, he was
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TO STEW A SHOULDER OF VENISON.
92. Minced collops of venison may be prepared exactly like those of beef; and
venison-cutlets like those of mutton: the neck may be taken for both of these.
(Superior Receipt.)
A hare may be rendered far more plump in appearance, and
infinitely easier to carve, by taking out the bones of the back and
thighs, or of the former only: in removing this a very sharp knife
should be used, and much care will be required to avoid cutting
through the skin just over the spine, as it adheres closely to the
bone. Nearly double the usual quantity of forcemeat must be
prepared: with this restore the legs to their original shape, and fill the
body, which should previously be lined with delicate slices of the
nicest bacon, of which the rind and edges have been trimmed away.
Sew up the hare, truss it as usual; lard it or not, as is most
convenient, keep it basted plentifully with butter while roasting, and
serve it with the customary sauce. We have found two
tablespoonsful of the finest currant jelly, melted in half a pint of rich
brown gravy, an acceptable accompaniment to hare, when the taste
has been in favour of a sweet sauce.
To remove the back-bone, clear from it first the flesh in the inside;
lay this back to the right and left from the centre of the bone to the
tips; then work the knife on the upper side quite to the spine, and
when the whole is detached except the skin which adheres to this,
separate the bone at the first joint from the neck-bone or ribs (we
know not how more correctly to describe it), and pass the knife with
caution under the skin down the middle of the back. The directions
for boning the thighs of a fowl will answer equally for those of a hare,
and we therefore refer the reader to them.
STEWED HARE.
Wash and soak the hare thoroughly, wipe it very dry, cut it down
into joints dividing the largest, flour and brown it slightly in butter with
some bits of lean ham, pour to them by degrees a pint and a half of
gravy, and stew the hare very gently from an hour and a half to two
hours: when it is about one third done add the very thin rind of half a
large lemon, and ten minutes before it is served stir to it a large
dessertspoonful of rice-flour, smoothly mixed with two tablespoonsful
of good mushroom catsup, a quarter of a teaspoonful or more of
mace, and something less of cayenne. This is an excellent plain
receipt for stewing a hare; but the dish may be enriched with
forcemeat (No. 1, Chapter VIII.) rolled into small balls, and simmered
for ten minutes in the stew, or fried and added to it after it is dished;
a higher seasoning of spice, a couple of glasses of port wine, with a
little additional thickening and a tablespoonful of lemon-juice, will all
serve to give it a heightened relish.
Hare, 1; lean of ham or bacon, 4 to 6 oz.; butter, 2 oz.; gravy, 1-1/2
pint; lemon-rind: 1 hour and 20 to 50 minutes. Rice-flour, 1 large
dessertspoonful; mushroom catsup, 2 tablespoonsful; mace, 1/3 of
teaspoonful; little cayenne (salt, if needed): 10 minutes.
TO ROAST A RABBIT.
After the rabbit has been emptied, thoroughly washed and soaked,
should it require it to remove any mustiness of smell, blanch it, that is
to say, put it into boiling water and let it boil from five to seven
minutes; drain it, and when cold or nearly so, cut it into joints, dip
them into beaten egg, and then into fine bread-crumbs, seasoned
with salt and pepper, and when all are ready, fry them in butter over
a moderate fire, from twelve to fifteen minutes. Simmer two or three
strips of lemon-rind in a little gravy, until it is well flavoured with it;
boil the liver of the rabbit for five minutes, let it cool, and then mince
it; thicken the gravy with an ounce of butter and a small teaspoonful
of flour, add the liver, give the sauce a minute’s boil, stir in two
tablespoonsful of cream if at hand, and last of all, a small quantity of
lemon-juice. Dish the rabbit, pour the sauce under it, and serve it
quickly. If preferred, a gravy can be made in the pan as for veal
cutlets, and the rabbit may be simply fried.
TO ROAST A PHEASANT.
Take, quite clear from the bones, and from all skin and sinew, the
flesh of a half-roasted pheasant; mince, and then pound it to the
smoothest paste; add an equal bulk of the floury part of some fine
roasted potatoes, or of such as have been boiled by Captain Kater’s
receipt (see Chapter XVII.), and beat them together until they are
well blended; next throw into the mortar something less (in volume)
of fresh butter than there was of the pheasant-flesh, with a high
seasoning of mace, nutmeg, and cayenne, and a half-teaspoonful or
more of salt; pound the mixture afresh for ten minutes or a quarter of
an hour, keeping it turned from the sides of the mortar into the
middle; then add one by one, after merely taking out the germs with
the point of a fork, two whole eggs and a yolk or two without the
whites, if these last will not render the mixture too moist. Mould it into
the form of a roll, lay it into a stewpan rubbed with butter, pour boiling
water on it and poach it gently from ten to fifteen minutes. Lift it out
with care, drain it on a sieve, and when it is quite cold cover it
equally with beaten egg, and then with the finest bread-crumbs, and
broil it over a clear fire, or fry it in butter of a clear golden brown. A
good gravy should be made of the remains of the bird and sent to
table with it; the flavour may be heightened with ham and eschalots,
as directed in Chapter IV., page 96, and small mushrooms, sliced
sideways, and stewed quite tender in butter, may be mixed with the
boudin after it is taken from the mortar; or their flavour may be given
more delicately by adding to it only the butter in which they have
been simmered, well pressed, from them through a strainer. The
mixture, which should be set into a very cool place before it is
moulded, may be made into several small rolls, which will require
four or five minutes’ poaching only. The flesh of partridges will
answer quite as well as that of pheasants for this dish.
SALMI OF PHEASANT.
(See page 292.)
PHEASANT CUTLETS.
(See page 275.)
TO ROAST PARTRIDGES.
(Breakfast Dish.)
“Split a young and well-kept partridge, and wipe it with a soft clean
cloth inside and out, but do not wash it; broil it delicately over a very
clear fire, sprinkling it with a little salt and cayenne; rub a bit of fresh
butter over it the moment it is taken from the fire, and send it quickly
to table with a sauce made of a good slice of butter browned with
flour, a little water, cayenne, salt, and mushroom-catsup, poured
over it.” We give this receipt exactly as we received it from a house
where we know it to have been greatly approved by various guests
who have partaken of it there.
BROILED PARTRIDGE.
(French Receipt.)
After having prepared the bird with great nicety, divided, and
flattened it, season it with salt, and pepper, or cayenne, dip it into
clarified butter, and then into very fine bread-crumbs, and take care
that every part shall be equally covered: if wanted of particularly
good appearance dip it a second time into the butter and crumbs.
Place it over a very clear fire, and broil it gently from twenty to thirty
minutes. Send it to table with brown mushroom sauce, or some
Espagnole.
THE FRENCH, OR RED-LEGGED PARTRIDGE.
This delicate and excellent bird is in its full season at the end of
August and early in September, when it abounds often in the
poulterers’ shops. Its plumage resembles that of the partridge, but it
is of smaller size and of much more slender shape. Strip off the
feathers, draw and prepare the bird as usual for the spit, truss it like
a snipe, and roast it quickly at a brisk but not a fierce fire from fifteen
to eighteen minutes. Dish it on fried bread-crumbs, or omit these and
serve it with gravy round it, and more in a tureen, and with well made
bread sauce. Three or even four of the birds will be required for a
dish. One makes a nice dinner for an invalid.
TO ROAST BLACK COCK AND GRAY HEN.
In season during the same time as the common grouse, and found like them on
the moors, but less abundantly.
These birds, so delicious when well kept and well roasted, are
tough and comparatively flavourless when too soon dressed. They
should hang therefore till they give unequivocal indication of being
ready for the spit. Pick and draw them with exceeding care, as the
skin is easily broken; truss them like pheasants, lay them at a
moderate distance from a clear brisk fire, baste them plentifully and
constantly with butter, and serve them on a thick toast which has
been laid under them in the dripping-pan for the last ten minutes of
their roasting, and which will have imbibed a high degree of savour:
some cooks squeeze a little lemon-juice over it before it is put into
the pan. Send rich brown gravy and bread sauce to table with the
birds. From three quarters of an hour to a full hour will roast them.
Though kept to the point which we have recommended, they will not
offend even the most fastidious eater after they are dressed, as,
unless they have been too long allowed to hang, the action of the fire
will remove all perceptible traces of their previous state. In the earlier
part of the season, when warm and close packing have rendered
either black game or grouse, in their transit from the North,
apparently altogether unfit for table, the chloride of soda, well-
diluted, may be used with advantage to restore them to a fitting state
for it; though the copious washings which must then be resorted to,
may diminish something of their fine flavour.
3/4 to 1 hour.