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Vacuum Pre-Bake Oven MKR-VC. Ver MINAMI.CO.LTD
Vacuum Pre-Bake Oven MKR-VC. Ver MINAMI.CO.LTD
MKR-VC
MINAMI.CO.LTD
MKR-VC MINAMI
Outline of the equipment
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MKR-VC MINAMI
Features of the equipment
1.Heating section
Special far infrared panels are placed on top and underneath the
works for heating them without contacting.
2.Vacuum process
Vacuuming speed can be set in 2 stages.
Vacuum time and vent switching time can be freely set.
Vacuum level of 10pa or less can be achieved.
※Cause of voids
When flip chip bonding, it is common to apply underfill after bonding
for protection and reliability of the bonded area. When underfilling,
voids will be generated by air traps.
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MKR-VC MINAMI
Photos showing void elimination effect by vacuum cure oven
SAMPLE
Void Eliminated
void
Void Eliminated
void
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MKR-VC MINAMI
Equipment configuration
3 Equipment configuration
Item Specifications
1 Vacuum level 10pa or less
2 Thermocouple K thermocouple
3 Heating method Space heater×2 pieces placed at the top and the bottom
316×126×4mm 1350W
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MKR-VC MINAMI
Equipment configuration
NO Item Specifications
1 Red flash Emergency stop, heater error, disconnection,
3-6 Hydraulic rotary pump (for local vacuum) vacuum pump error, air error
2 Yellow ON Interlock, time out, sensor, each error
NO Item Specifications
1 Hydraulic pump VP-RS-A1450 (Mitsubishi Electric made) 3 Green ON Manual, pre-production mode
Vacuuming speed 1400/50Hz 1700/60Hz L/min 4 Green flash Production (including 1 cycle) mode
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MKR-VC MINAMI
Equipment configuration
4 General specifications
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MKR-VC MINAMI
Equipment overview
Main chamber
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