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Social Entrepreneurship Strategies and Social Sector Sustainability: A Caribbean Context Ambica Medine full chapter instant download
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Ambica Medine
Indianna Minto-Coy
Social
Entrepreneurship
Strategies and Social
Sector Sustainability
A Caribbean Context
Social Entrepreneurship Strategies and Social Sector
Sustainability
Ambica Medine · Indianna Minto-Coy
Social
Entrepreneurship
Strategies and Social
Sector Sustainability
A Caribbean Context
Ambica Medine Indianna Minto-Coy
College of Sciences, Technologies Mona School of Business
and Applied Arts of Trinidad and Management (MSBM)
and Tobago University of the West Indies (UWI)
Port of Spain, Trinidad and Tobago Kingston, Jamaica
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer
Nature Switzerland AG 2023
This work is subject to copyright. All rights are solely and exclusively licensed by the
Publisher, whether the whole or part of the material is concerned, specifically the rights
of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on
microfilms or in any other physical way, and transmission or information storage and
retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology
now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc.
in this publication does not imply, even in the absence of a specific statement, that such
names are exempt from the relevant protective laws and regulations and therefore free for
general use.
The publisher, the authors, and the editors are safe to assume that the advice and informa-
tion in this book are believed to be true and accurate at the date of publication. Neither
the publisher nor the authors or the editors give a warranty, expressed or implied, with
respect to the material contained herein or for any errors or omissions that may have been
made. The publisher remains neutral with regard to jurisdictional claims in published maps
and institutional affiliations.
This Palgrave Macmillan imprint is published by the registered company Springer Nature
Switzerland AG
The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
This book is dedicated to all existing and budding social activists and social
entrepreneurs – A guide to their organisational and operational
sustainability in addressing their Social Missions.
vii
viii FOREWORD
on the complex of challenges that nonprofits face in the region, the focus
on the particular issues of “small islands” allows the rest of the world to
consider other small island regions as microcosms and laboratories not
just for ecological and human problems, but also for solutions.
xi
xii PREFACE
“Thanks” is too small a word for the help and guidance from my doctoral
supervisor and now my post-doctoral mentor “Dr. Indianna Minto-Coy”.
An exacting master but one who is unselfish with her knowledge, guiding
and pushing me towards academic excellence. I fully support and share
in her vision for building Caribbean research and for Caribbean social
development. This book is but one step in that direction.
My thanks and appreciation to “Ms Esther Vidale”, a social sector
practitioner who assured “readability” for other social practitioners.
Last but most importantly, my thanks to my family, who “gave me
time-off” from family life to allow the completion of this book. Without
that support and understanding, this achievement would not have been
possible.
Ambica Medine
It has been a pleasure working with Ambica, so thanks to her for the
opportunity to work together on this very timely book project. Ambica’s
unique perspective is a welcome addition to this still-emerging field of
social entrepreneurship and enterprise in the Caribbean and beyond. I
look forward with excitement to the even greater contributions which are
to come from her!
Thanks too, to the different actors who have contributed in one way or
the other to the completion of this book, including our pool of reviewers
and the publishing team at Palgrave Macmillan.
xv
xvi ACKNOWLEDGEMENTS
Indianna Minto-Coy
Contents
xvii
xviii CONTENTS
Index 221
About the Authors
Dr. Ambica Medine is a Senior Lecturer and the Lead Lecturer of the
B.B.A. Management and Entrepreneurship Programme at the College
of Sciences, Technologies and Applied Arts of Trinidad and Tobago
[COSTAATT]. In 2021, the University of the West Indies [UWI]
conferred her doctoral degree, becoming the first Caribbean graduate
with a DBA in the evolving field of social entrepreneurship [SE]. Her
thirst for new learning resulted in a multi-disciplinary background and the
achievement of many other firsts. At her first job at the Water & Sewerage
Authority [WASA], she participated in the first hydrology programme for
the Caribbean countries, graduating at the top of her class. She was inte-
gral in creating WASA’s first and two consecutive collective agreements.
Graduating from the first MSc Industrial Innovation and Entrepreneur-
ship Management programme at the University of Trinidad and Tobago
[UTT] in 2009, she joined COSTAATT, becoming the Lead Lecturer
and Designer of all course modules for the first B.B.A. in Management
and Entrepreneurship in Trinidad and Tobago and the Caribbean. Lever-
aging her doctoral thesis research material, in 2015, she received the “Best
Paper” award at MSBM Inaugural Conference for her first attempt at
academic writing.
Currently, she is teaching a full course load at COSTAATT while
simultaneously developing several academic outputs and publications with
xxiii
xxiv ABOUT THE AUTHORS
FOOTNOTES:
[2] Winfield S. Hall, Ph. D., M. D., Prof. of Physiology,
Northwestern University Medical School, Chicago.
Carbonaceous Foodstuffs
The carbonaceous foods are those used by the body for heat and
energy and are so named because they contain a large proportion of
carbon,—heat producing element. It is the carbon in wood, which,
uniting with oxygen, produces heat and light.
The carbonaceous foods are all composed of carbon, hydrogen,
and oxygen, the difference being in the different proportions in which
these elements are combined.
They are divided into two classes, Fats and Carbohydrates. The
carbohydrates embrace the sugars and starches and include such
substances as the starches of vegetables and grains (notably corn,
rice, wheat, and the root vegetables), and the sugar of milk, of fruits,
vegetables, and the sap of trees. Their chief office is to create
energy. They are almost entirely absent from meat and eggs, the
animal having converted them into fats.
Carbohydrates are easily digested.