Asian Cabbage Roll

Quantity Produced:

Ingredients:
1 medium-large Napa Cabbage
1 tsp minced ginger
3 Scallion
2 tsp minced garlic
1 carrot
115 grams mushroom
Rest of the cabbage
¼ kg. minced lean ground beef
½ kg. minced lean ground chicken
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp lemon
1 tsp salt
1 tsp sugar
½ tsp pepper
Sauce:
1 scallion (white part)
3 cloves garlic
2 tbsp soy sauce
1 Tbsp lemon
1 tsp sugar
1 Tbsp chili powder
Slurry:
1 tsp cornstarch
1 Tbsp cold water
1 Tbsp Sesame Seeds

Date:
03/23/23
Ingredients Qty/Weight Unit Cost Total Preparation Procedure
Napa Cabbage ½ kg. P70.00 P35.00 1. Blanch the medium to large Napa
Ginger 1 tsp. P70.00 P0.35 Cabbage and the rest set aside.
Scallion 30 grams P180.00 P5.4 2. For the fillings start with the
Garlic 4 tsp P140.00 P2.76 aromatic, 1 tap minced ginger,
Carrot 100 grams P120.00 P12.00 3 scallions, 2 tsp minced garlic
Mushroom 115 grams P40.00 P40.00 sauté it until fragrant and let it cool.
Lean Ground Beef ¼ kg. P500.00 P125.0 Next, minced the 1 medium carrot,
0
Lean Ground ½ kg. P220.00 P110.00 the rest of the Napa Cabbage,
Chicken mushroom and mix together with
Soy Sauce 1 Tbsp. P8.00 P0.54 your minced lean chicken and beef
Oyster Sauce 1 Tbsp. P6.00 P2.83 meat.
Lemon 1 pc P20.00 P20.00 3. Add the sautéd aromatic then 1
Salt 1 tsp. P10.00 P0.05 soy sauce, 1 tbsp oyster sauce, 1 tsp
Sugar 2 tsp. P80.00 P0.79 lemon juice, 1tsp salt, ½ pepper and
Pepper ½ tsp. P5.00 P4.11 mix thoroughly.
Chili Powder 1 Tbsp. P40.00 P18.89 4. To assemble just wrapped the
Cornstarch 1 tsp. P3.00 P0.05 filling with your Napa Cabbage.
Water 1 Tbsp. P30.00 P0.02 Steamed to 25 minutes until the
filling are cooked.
Sesame Seeds 1 Tbsp P40.00 P5.69 5. For the sauce sauté the scallion
(white part) until fragrant add 3
cloves garlic, and sauté for a
minute. Add 2 tbsp soy sauce, 1
tbsp lemon juice, 1 tsp sugar, 1 tbsp
chili powder. Add Slurry: 1tsp
cornstarch + tbsp cold water to
thicken it up. Stir until you get your
desired consistency.
Total Cost
Cost Per Portion
Cost% Per
Portion