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5. Wool Fiber
5. Wool Fiber
5. Wool Fiber
Wool fiber is a natural animal fiber which is derived from the hair grown on sheep; it is composed
of a protein substance called Keratin which is the major component of wool fiber. Wool is also
composed of hydrogen, nitrogen and carbon, wool is the only natural fiber which also consists of
sulfur in addition. Wool gives a spongy feel and acts as a good insulation material due to the
presence of curls or crimps in its structure which is beneficial to the user.
Features of Wool
• It was one of the first fibres to be spun into yarn and woven into a fabric.
• Wool mostly comes from sheep but also from alpacas, camels, and goats. Australia, Eastern
Europe, New Zealand, and China are major wool producers.
• Protein fibers are composed of amino acids, containing Carbon, Hydrogen, Oxygen and Nitrogen.
• The wool fibers have crimps or curls, which create pockets and give the wool a spongy feel and
create insulation for the wearer.
• The eco-credentials of wool are enhanced by its long service life and suitability to be recycled to
new textiles for clothing, resilient upholstery or products that call on its natural resistance to fire
and temperature extremes.
• The highest quality wool comes from the sides, shoulders, and back. The lowest quality comes
from the lower legs.
Woolen Yarn
Woollen yarn is thick and usually created from the shorter fibers of the sheep’s fleece. Woolen
yarn is soft, light, stretchy, and full of air. The fibers in the woolen yarn are held loosely and
subjected to only to only a limited or less twist during spinning. These yarns are woven into thick
bulkier materials are ideal for warm winter jackets, sweaters, skirts, blankets etc. Woollen yarn is
used to make thick, heavyweight woven or knitted garments.
Worsted_Yarn
Worsted is a high-quality type of wool yarn, the fabric made from this yarn. Worsted yarn was
made from the long-staple pasture wool from sheep breeds. The worsted process involves combing
the short hairs out of the fiber. Worsted yarn fabric is typically used in the making of tailored
garments such as suits. It is also used for carpets, clothing, hosiery, gloves and baize.
Spun from wool fibers of: Spun from wool fibers of:
Length : longer than 3”
Length : spun from short fibers of 1-3” Diameter: fine diameter
Diameter: medium or coarse
The fibers are washed, scoured, carded,
The fibers are washed, scoured and carded. combed and drawn
Woolen yarns are only carded, less twisted and hence weak Worsted yarns are carded and combed, highly
in strength. twisted and stronger.
Yarn:
Yarn:
Fine
Bulky
Smooth
Uneven
Even
Low to medium slack twist
Tighter twist
Tensile strength lower than worsted
Higher tensile strength
Woolen fabrics are woven with plain weave and Worsted fabrics are woven chiefly with twill
sometimes twill weave. Weaving is not compact and fabric weave and weaving construction is close,
is not durable or strong. compact, and as such more strong fabric.
Woolen can be easily adulterated and napping finish is given Worsted cannot be easily adulterated as it has a
to produce soft surface. hard finish on the surface.
Characteristics: Characteristics:
Insulator due to trapped air Less insulator
Does not hold a crease well Holds creases and shape
Less durable than worsted More durable than woollens
Uses:
Uses:
Sweater
Suits
Jacket
Dresses
Blankets
Gabardines
Carpets
Crepes
Tweeds
Classification by Sheep
Merino Wool: Merino sheep originated in Spain yields the best quality wool. These fibers are
strong, fine and elastic fiber which is relatively short, ranging from 1 to 5 inches (25 – 125 mm).
Among the different wool fibers, merino wool has the greatest amount of crimp and has maximum
number of scales. These two factors contribute to its superior warmth and spinning qualities.
Merino is used for the best types of wool clothing.
Class – Two Wool: This class of sheep originates from England, Scotland, Ireland and Wales.
The fibers are comparatively strong, fine, and elastic and range from 2 to 8 inches (50 – 200mm)
in length. They have a large number of scales per inch and have good crimp.
Class – Three Wool: This class of sheep originates from United Kingdom. The fibers are coarser
and have fewer scales and less Crimp when compared to earlier varieties of wool fibers and are
about 4 to 18 inches long. They are smoother, and are more lustrous. These wools are less elastic
and resilient. They are of good quality, used for clothing.
Class – Four Wool: This class is a group of mongrel sheep sometimes referred to as half-breeds.
The fibers are about 1 to 16 inches (25 – 400 mm) long, are coarse and hair like, and have relatively
few scales and little crimp. The fibers are smoother and more lustrous. This wool is less desirable,
with the least elasticity and strength. It is used mainly for carpets, rugs, and inexpensive low-grade
clothing.
Classification by Fleece
Lamb’s Wool: The fleece obtained by shearing the lamb of six to eight months old for the first
time is known as lamb’s wool. It is also referred to as fleece wool, or first clip. As the fiber has
not been cut, it has a natural, tapered end that gives it a softer feel.
Hogget Wool: Hogget wool is the one obtained from sheep about twelve to fourteen months old
that have not been previously shorn. The fiber is fine, soft, resilient, and mature, and has tapered
ends. These are primarily used for warp yarns.
Wether Wool: Wether wool is the one obtained from the sheep olderthan fourteen months. The
shearing is not done for the first time and in fact these fleeces are obtained after the first shearing.
These fleeces contain much soil and dirt.
Pulled Wool: Pulled wool is taken from animals originally slaughtered for meat. The wool is
pulled from the pelt of the slaughtered sheep using various chemicals. The fibers of pulled wool
are of low quality and produce a low-grade cloth.
Dead Wool: This is the wool obtained from the sheep that have died of age or accidentally killed.
This type of wool fiber knownshould not be confused for pulled wool. Dead wool fiber is decidedly
inferior in grade; it is used in low-grade cloth.
Cotty Wool: This type of wool is obtained from the sheep that are exposed to severe weather. As
discussed; the severe weather conditions hamper the qualities of the fleece obtained. The cotty
wool is of a poor grade and is hard and brittle.
Tag locks: The torn, ragged, or discolored parts of a fleece are known as tag locks. These are
usually sold separately as an inferior grade of wool.
Growth and Harvesting of Wool fiber:
Wool is amongst the oldest fibers known to humans and it was one of the first fibers to be spun
into the yarn and then woven into fabric. Wool not only comes from sheep, but also from different
animals such as goats, camels, alpacas etc. The major producers of wool are China, Australia,
The process of removing hair from the sheep is termed as shearing. A sharing specialist can sheer
200 sheep a day. A female sheep can produce 20 pounds of wool where as a male sheep can
produce 15 pounds of wool. The sheared wool is called as the raw wool and the very first step is
cleaning of the wool to get rid of all the impurities, dust and other unwanted materials.
The second step is carding, this involves brushing the wool which makes the wool fibers straight,
in olden days it was carried out by hands, but now due to development of machines. The machine
involves passing of wool through a series of rollers where the carded fibers are gently scraped into
strands called rovings. The roving is spun into yarn that is then woven into cloth.
Fleece is a ball of wool taken from a single animal in a shearing. But not all wool is equal – even
when it comes from the same animal. The highest quality wool comes from the sides, shoulders,
and back. The lowest quality comes from the lower legs.
Grading:
Fineness,
Yield,
Length,
Strength,
Color and
When fleeces are grouped according to any or all of these characteristics, the process is called
grading. This is determined either by the experienced Graders or by the prospective buyers
themselves who take the samples for the purpose. Graders can do the job simply through visual
inspection.
i. Epi Cuticle: The epicuticle is the outermost layer covers of the wool fibre.
ii. Exo Cuticle: The overlapping epithelial cell forms the exocuticle.
iii. Endocuticle: The endocuticle is the intermediate connecting layer bonding the epithelial
cell of the cortex of wool fibre.
2) Cortex: The cortex – the internal cells-make up 90% of the fibre. There are two main types of
cortical cells i.e. ortho-cortical and para-cortical. Each has a different chemical composition. In
finer fibres, these two types of cells from in two distinct halves. The cells expand differently when
the absorb moisture, making the fibre bend-this creates the crimp in wool. In coarser fibres, the
para-cortical and ortho-chemical cells from more randomly so there’s less crimp. Fibre crimp
makes wool fell springy and provides insulation by trapping air.
3) Cortical cell: The cortical cells are surrounded and held together by a cell membrane complex,
acting similarly to mortar holding bricks together in a wall. The cell membrane complex
contains proteins and waxy lipids and runs through the whole fibre and allows easy uptake of dye
molecules. The molecules in this region have fairly weak intermolecular bonds, which can break
down when exposed to continued abrasion and strong chemicals.
4) Macro-fibril: Inside the cortical cells, there are long filaments called macro-fibrils. These are
made up bundles of even finer filaments called microfibrils, which are surrounded by a matrix
region.
5) Matrix: The matrix consists of high sulphur proteins. This makes wool absorbent because
sulphur atoms attract water molecules. Wool can absorb up to 30% of its weight in water and can
also absorb and retain large amount dye. This region is also responsible for wool’s fire-resistance
and anti-static properties.
6) Micro-fibril: Within the matrix area, there are embedded smaller units called micro-fibrils.
The micro-fibrils in the matrix are rather like the steel rods embedded in reinforced concrete to
give strength and flexibility. The micro-fibrils contain pairs of twisted molecular chains.
Chemical Composition of Wool Fibre
KERATIN 33%
Saint 28%
Fat 12%
Mineral matter 1%
Hydrogen 12%
Oxygen 10%
Nitrogen 25%
Sulphur 3%
Sl.
Parameters Properties
No.
2 Diameter 20µm to 40 µm
5 Resiliency Excellent
Hygroscopic
Higher than other fibres.
6 (Moisture capacity 14 –
18%)
7 Hand Feel Soft
Concentrated acids damage it since they hydrolyze the salt linkages and hydrogen bonds. Dilute
acids do not affect it.
Effect of alkali:
It easily dissolves in alkaline solutions. Alkalis hydrolyze the disulphide bonds; hydrogen bonds
and salt linkages of wool and cause the polymers to separate from each other, which is looked as
dissolution of the fibres.
Effect of bleach:
Chlorine bleach is ordinary harmful to the wool. KMnO4, Na2O2 are utilized for bleaching.
Effect of sunlight and weather:
Effect of sunlight’s ultra-violate radiation tends to yellow white or dull colored fabrics. The ultra-
violate cause the peptide and disulphide bonds to sever. This leads to polymer degradation products
on the surface of the fibre.
Colorfastness:
Like cotton wool is easy to dye, chrome and mordant dyes are utilized to dye this.
Wool Fibre Identification
Physical test
1. Burn Test
The flame is steady but more difficult to keep burning. The smell of burning wool is like burning
of hair.
Chemical test
Microscopic View
Wool fibre is irregular and roughly cylindrical, tapered at the end, and multi-cellular in structure.
Under the microscope, a cross-section shows three fundamental layers – the epidermis, the
cortex, and the medulla.
Wool is extensively used in textile applications where comfort and aesthetics are important.
Some uses and application of wool fibre are given below –
It has extended poly peptide chains It has folded poly – peptide chains
Elasticity
and is less elastic and resilient. and more elastic and resilient.