lunchmenureadyv1

You might also like

Download as pdf or txt
Download as pdf or txt
You are on page 1of 4

12pm – 3pm

LUNCH MENU

Entrée
BRUSCHETTA 17
Hand Stretched Pizza Dough, Cherry Tomatoes, Red Onion, Basil, Olive Oil & Balsamic Glaze

CHEESY GARLIC BREAD 16


Hand Stretched Pizza Dough, Mozzarella, Garlic, Pepper & Parsley
Add: Bacon 3

WINGS (6) 19
Fried Chicken Wings with Your Choice of Buffalo Sauce or Smokey BBQ Sauce. Served with a
Cheese Dipping Sauce.

FRENCH FRIES 9
Crispy Chips, Tomato Sauce
ADD: Aioli 1

FRIED CALAMARI 19
Fried Calamari Tossed with Rocket, Red Onion, Paprika Salt, Lemon Wedges & Aioli

NACHO 23
House Made Chili Con Carne with Beef Mince, Beans, Corn chips, Cheese, Sour Cream, Smashed
Avocado, Mozzarella & Corn Pico De Gallo
Add: Jalapenos 3

POACHED BUG SLIDERS 29


Butter Poached Moreton Bay Bug, Shredded Lettuce, Pickled Onion, Lime Aioli on a Brioche Bun

OYSTERS
NATURAL – ½ DOZ 22 DOZEN 42
KILPATRICK – ½ DOZ 24 DOZEN 46
Natural or Kilpatrick Accompanied with Fresh Lemon Wedge
12pm – 3pm

LUNCH MENU
Pasta
(Gluten Free Pasta Available) 3
TRADITIONAL LINGUINI CARBONARA 28
Speck, Egg Yolk, Pepper, Garlic, Parmesan
LINGUINI WHITE WINE MARINARA 35
Selection of Seafood, Cherry Tomatoes, Garlic, Chilli, Choice of White Wine or Napoli Sauce
LINGUINI BOSCAIOLA 29
Prosciutto, Mushroom, Shallots, Garlic, Cream, Parmesan
SEAFOOD RISOTTO 35
Selection of Fresh Seafood, Garlic, Chili, Parsley in a Napoli Risotto
MUSHROOM RISOTTO 29
Mixed Mushrooms, Lemon & Thyme Infused Risotto, Tossed with Spinach & Finished with Shaved Parmesan

Salads
GARDEN SALAD 19
Mesclun Salad, Cherry Tomatoes, Cucumber, Red Onion, Carrot, Beach House Dressing
ROCKET SALAD 20
Rocket, Parmesan, Red Onion, Pine Nuts, Olive Oil, Balsamic Glaze
PUMPKIN & HALOUMI SALAD 22
Roast Pumpkin, Halouimi, Red Onion, Walnuts, Pomegranate, Rocket & Spinach Mix. With a Citrus Oil
BABY OCTOPUS SALAD 25
Marinated Baby Octopus, Fresh Chilli, Toasted Peanuts, Vermicelli Noodles, Cucumber, Red Onion, Rocket,
Roasted Capsicum, Herbs and a Nam Jim Dressing
GREEN APPLE AND PORK BELLY SALAD 23
Green Apple, Pork Belly, Rocket, Red Onion, Fragrant Herbs, Chilli, Peanuts with Nam Jim Dressing
ADD: CHICKEN 6 – CALAMARI 8 – BBQ PRAWNS 10 – SMOKED SALMON 8 – LAMB 10
12pm – 3pm

LUNCH MENU
Mains
WAGYU CHEESE BURGER 24
150g House Made Wagyu Beef Patty, American Mustard, tomato Sauce, Sliced Cheese, Pickles, Milk
Bun. Served With Fries
KARAAGE CHICKEN BURGER 23
House Made Karaage Chicken, Wombok Slaw, Spicy Aioli on a Milk Bun, Served With Fries.
STEAK SANDWICH 25
Rib Eye Fillet, Crispy Iceberg Lettuce, Caramelized Onion, Tomato, Beetroot, Cheese Aioli, BBQ
Sauce in a Turkish Roll, Served with Chips
Add: Smoked Bacon 4 - Fried Egg 4
FISH “N” CHIPS 22
Crumbed or Grilled Fish Fillet, Chips, Tartare Sauce, Lemon Wedge
ADD: Garden Salad 6
CHICKEN SCHNITZEL 26
Crumbed Chicken Breast Served with Chips & Garden Salad
UPGRADE to Parmigiana 4 (Napoli, Ham, Mozzarella)
LAMB SOUVLAKI 26
Marinated Lamb, Crispy Iceberg Lettuce, Tomato, Red Onion, Fetta, Tzatziki, Wrapped in Pita Bread
& Served with Chips
300g RIB EYE 46
Chips, Salad
Choice of Sauce: Gravy – Mushroom Gravy – Pepper Gravy – Red Wine – Creamy Garlic - Dianne

LITTLE NIPPERS
Steak and Chips 17 Calamari & Chips 14
Chicken Nuggets & Chips 10 Cheese Pizza 14
Spaghetti Napolitana 12 Ham & Pineapple 14
Add Soft Drink & Scoop of Gelato 5
12pm – 3pm

LUNCH MENU
Pizza
NAPOLI BASE WHITE BASE
MARGHERITA 20 FOUR FORMAGGI 24
Fior Di Latte, Fresh Basil, Olive Oil Mozzarella, Parmesan, Gorgonzola &
PEPPERONI 24 Provola Cheese
Mozzarella, Pepperoni FUNGHI 26
BEACH HOUSE SUPREME 28 Truffle Oil, Mozzarella, Mushrooms &
Mozzarella, Mushroom, Ham, Red Onion, Oregano
Pineapple & Olives
BUSHMAN’S GARDEN 25
BBQ BASE
Mozzarella, Eggplants, Zucchini, Capsicum,
SMOKED BRISKET 27
Artichoke, Parsley
Mozzarella, 12 Hour Smoked Brisket,
HUNTERS DEN 28
Mushroom, Red Onion
Mozzarella, Chicken, Ham, Pork & Fennel
BBQ CHICKEN AND BACON 27
Sausage, Pepperoni, Bacon
Mozzarella, Chicken, Bacon, Mushroom,
SPICY PRAWN 31
Pineapple
Mozzarella, Red Onion, Olives, Prawns, Chilli,
Garlic, Parsley
CHOOSE YOUR LEVEL OF HEAT 1 – 2 – 3
THE “HAWAIIAN” 26
Mozzarella, Ham, Pineapple ASK ABOUT OUR PIZZA
RUCOLA & PROSCIUTTO 28
Fresh Rocket, Fresh Prosciutto, Fior Di Latte, OF THE DAY
Shaved Parmesan
GLUTEN FREE BASE 4 – VEGAN CHEESE 4 –
THE FISHERMAN 31
HALF AND HALF PIZZA 6
Reef Fish, Prawns, Calamari, Scallops, Mussels,
Anchovies, Chili & Caper Dust EXTRAS: MEAT TOPPINGS 6 - VEGES 4 –
THE VEGAN 25 ANCHOVIES 6 – PRAWNS 10 – CHILLI OIL 2
Zucchini, Mushroom, Eggplant, Cherry Tomato,
Parsley. ADD Vegan Cheese 4 CHOOSE YOUR LEVEL OF HEAT 1 – 2 – 3

You might also like