COOKERY 10

RUBRICS FOR PRACTICAL

ACTIVITY, VIDEO
PRESENTATION &
PROJECT PLAN

SUBJECT:
TLE - COOKERY

By
TLE Department
 NOTE!
Subject Teacher
rubrics is 28
points + 2 is total
of 30 points

Judges Rubrics

NOTE! 30 points for the Subject Teacher &

20 points each judges X3 = 60 60 points for the Judges.
points. Practical Activity is total of 90
points
Soft Copy of Rubrics

NOTE!
Pwedeng tayo nalang po mag print nito teachers.
Thankyou! Click nyo lang po yung Soft Copy of Rubrics
Video Presentation Format & SAMPLE

SAMPLE VIDEO
Video Presentation RUBRICS

Excellent Goods Satisfactory Need

10 7 4
Improvement (2)

NOTE!
Your Video Presentation is 40 points plus the Project
Plan for 15 points in total of 55 points
 PROJECT PLAN IN TLE 10 COOKERY – Q1

Name: _________________________________________________________ Section:_________________

Group Number: _______________________________ Date Submitted: ________________________

I.Name of Project: DEVILLED EGG

objectives:

A. _____________________________________________________________

B. _____________________________________________________________

C. ______________________________________________________________

III.Illustration

IV. INGREDIENTS

Ingredients and Tools:

A.Ingredients:

INGREDIENTS QUANTITY UNIT COST TOTAL COST

GRAND TOTAL PHP

 B.Tools Needed

V. Procedure (write the procedures in preparing your Devilled EGG)

VI. Evaluation (rate yourself in preparing your DEVLLED EGG)

NOTE!
Your Video Presentation is 40 points plus the Project
Plan for 15 points in total of 55 points