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Chapter 2

Movement of
Substances

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Chapter 2: Movement of Substances

• 2.1 What Is Diffusion?

• 2.2 What Is Osmosis?

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2.2 What Is Osmosis?

Learning Outcome(s)
• Define osmosis, investigate and describe the effects of osmosis on
plant and animal tissues.
• Discuss the factors that affect the rate of osmosis.

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Textbook
What is Osmosis? Pages 29, 31

Osmosis is the net movement of water molecules from a region of


higher water potential to a region of lower water potential, down a
water potential gradient, through a partially permeable membrane.

• Osmosis is a special form of diffusion. This means that the:


–characteristics of movement, and
–factors affecting movement, are similar to diffusion as well.

• The key difference is that osmosis is specifically referring to the movement of water
molecules across a partially permeable membrane.

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Textbook
What is Water Potential? Page 31

Water potential is a measure of the tendency of water to move


from one place to another.

solute
particles

Diluted solution Concentrated solution


High water potential Low water potential
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Concentrated VS Diluted solution

Q: Compare between a concentrated solution and a diluted solution.


Use High or Low to fill in the table below.

Concentrated Diluted
Solution Solution
Concentration of
High Low
solute
Water potential of
Low High
solvent

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Understanding Water Potential

Liquid A has a lower concentration of solute than liquid B.


Liquid A has a higher water potential than liquid B.

Liquid C has the same concentration of solute as liquid D.


Liquid C has the same water potential as liquid D.

Liquid E has a higher concentration of solute as liquid F.


Liquid E has a lower water potential than liquid F.

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Textbook
What is Water Potential Gradient and how is it related to Osmosis? Page 31

A water potential gradient is established when a partially permeable


membrane separates two solutions of different water potentials.

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Textbook
What is Water Potential Gradient and how is it related to Osmosis? Page 31

• The movement of water


molecules is random.

• Water molecules will move


down their water potential
gradient via osmosis.

• The steeper the water


potential gradient, the faster
the rate of osmosis.
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Textbook
What is Water Potential Gradient and how is it related to Osmosis? Page 31

• The movement of water


molecules is random.

• Water molecules will move


VS down their water potential
gradient via osmosis.

• The steeper the water


potential gradient, the faster
the rate of osmosis.
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Partially permeable membrane Textbook
Page 29

The partially permeable membrane allows some substances to pass


through it but not others.

Sucrose molecules are Water molecules are


too large to pass small enough to pass
through the partially through the partially
permeable membrane permeable membrane

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How Osmosis works Textbook
Page 29

• The concentration of sucrose in A is higher than in B.


• Water potential in B is higher than in A.

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How Osmosis works Textbook
Page 29

• There will be a net movement of water molecules from B to A, down a water


potential gradient, across the partially permeable membrane, via osmosis.

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Textbook
How Osmosis works Page 29

At equilibrium: • Arm A: Rise in level of


solution
• Arm B: Fall in level of
solution

• The concentration of solute


(sucrose) in arms A & B will
be equal.
→ Water potential in arms
A & B will be equal
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Let’s Investigate 2.4 Textbook
Page 29

How can we demonstrate osmosis? 1. An experiment is set up as


shown.

2. After 20 minutes, the level of


the solution in the dialysis
tubing is observed to rise.

3. Discussion: What can you say


about the dialysis tubing?
How do you account for the
observation above?

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Factors affecting Rate of Osmosis Textbook
Page 30

Factors affecting rate of diffusion: Factors affecting rate of osmosis:


• Concentration gradient • Water potential gradient
• Diffusion distance (distance that • Distance that water molecules
particles need to move) need to move
• Surface area-to-volume ratio • Surface area-to-volume ratio
• Temperature • Temperature
• State of particles

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How Does Osmosis Affect Living Organisms Textbook
Page 30

• A living cell is enclosed by a partially permeable cell surface membrane.

• A plant cell behaves differently from an animal cell when placed in


solutions of differing water potentials due to its cell wall.

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How Does Osmosis Affect Living Organisms Textbook
Page 30

When cells are placed in a solution of higher water potential:

• Surrounding solution has a higher


Higher water potential water potential than the cell.

• There will be a net movement of


Lower water
Cell water molecules from the
potential
surrounding solution into the cell.

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How Does Osmosis Affect Living Organisms Textbook
Page 30

For both animal and plant cells, putting a cell into a solution with higher
Whenpotential
water cells are placed
will in a solution
cause water to enter of
thehigher
cell viswater potential:
osmosis, BUT the
resulting effects are different!

• Surrounding solution has a higher


Higher water potential water potential than the cell.

• There will be a net movement of


Lower water
Cell water molecules from the
potential
surrounding solution into the cell.

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Textbook
Plant cell in a solution with higher water potential Page 31

4. Cell wall prevents


1. Cell sap has lower cell from bursting.
water potential than
surrounding solution.

2. Water enters 3. Cell expands and


by osmosis. becomes turgid.

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Textbook
Plant cell in a solution with higher water potential Page 31

There is a net movement of water


molecules from the region of
higher water potential in the
surrounding solution to the region
of lower water potential in the cell
sap, via osmosis, across a partially
permeable membrane.

The plant cell expands and


becomes turgid.
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Textbook
Animal cell in a solution with higher water potential Page 31

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Textbook
Animal cell in a solution with higher water potential Page 31

There is a net movement of water


molecules from the region of
higher water potential in the
surrounding solution to the region
of lower water potential in the
cytoplasm, via osmosis, across a
partially permeable membrane.

The animal cell expands, swells


and eventually burst.
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How Does Osmosis Affect Living Organisms Textbook
Page 30

When cells are placed in a solution of lower water potential:

• Surrounding solution has a lower


Lower water potential water potential than the cell.

• There will be a net movement of


High water
Cell water molecules out of the cell
potential
into the surrounding solution.

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How Does Osmosis Affect Living Organisms Textbook
Page 30

For both animal and plant cells, putting a cell into a solution with lower
Whenpotential
water cells are placed
will in a solution
cause water to leave of
thelower
cell viswater potential:
osmosis, BUT the
resulting effects are different!

• Surrounding solution has a lower


Lower water potential water potential than the cell.

• There will be a net movement of


High water
Cell water molecules out of the cell
potential
into the surrounding solution.

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Textbook
Plant cell in a solution with lower water potential Page 32

1. Cell sap has higher 4. Cytoplasm shrinks away


water potential than from cell wall and cell
surrounding solution. becomes plasmolysed.

2. Water leaves
via osmosis.
3. Cell becomes flaccid.

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Textbook
Plant cell in a solution with lower water potential Page 31

There is a net movement of water


molecules from the region of higher
water potential in the surrounding
solution to the region of lower water
potential in the cell sap, via osmosis,
across a partially permeable membrane.

The large central vacuole shrinks.


Cytoplasm and cell membrane pulls away
from the cellulose cell wall.
Cell becomes plasmolysed and flaccid.

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Textbook
Animal cell in a solution with lower water potential Page 32

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Textbook
Animal cell in a solution with lower water potential Page 31

There is a net movement of water


molecules from the region of
higher water potential in the
cytoplasm to the region of lower
water potential in the surrounding
solution, via osmosis across a
partially permeable membrane.

The animal cell shrinks in size and


becomes crenated.
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Textbook
Placing a cell in a solution with the same water potential Page 31

A cell immersed in a solution with the same water potential as


its cytoplasm will not change its size or shape.

placed in a solution of
the same water potential

cytoplasm has the same


water potential as the
outside solution

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Video Time! https://www.youtube.com/watch?v=Iv7eGCPVaAk

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Textbook
Why is Turgor important in plants? Page 33

•Turgor plays an important


role in maintaining the shape
of soft tissues in plants.

•It keeps herbaceous (non-


woody) plants firm and
upright.

•Loss of turgidity causes the


plant to wilt.
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Textbook
Why is Turgor important in plants? Page 33

Changes in turgor also cause the movements of some plant parts,


e.g. opening and closing of stomata.

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Textbook
Why is Turgor important in plants? Page 33

•Plasmolysis causes tissues to become


limp or flaccid.

•When cells of a plant become flaccid,


the plant wilts.

•Water may be added to the soil to dilute


the soil solution. This causes water
molecules to enter the plant cells and
keeps the plant firm and upright.
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Textbook
Why is Turgor important in plants? Page 33

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Textbook
Why is Turgor important in plants? Page 33

Why is it not advisable to add too much fertilisers to the soil?

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Textbook
Why is Turgor important in plants? Page 33

Why is it not advisable to add too much fertilisers to the soil?

• The soil solution will be very concentrated


→ has very low water potential

• Water will move OUT of the plant cells by


osmosis

• Inability of roots to absorb water, together


with continued evaporation of water from
the leaves, causes the plant to wilt

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Summary of Key Concepts

Diffusion Osmosis
Net movement of particles Net movement of water molecules

Can occur with or without a Only occurs with a


membrane partially permeable membrane

Down a concentration gradient Down a water potential gradient

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Diffusion or Osmosis?
Determine the process by which each of the following takes place.

(a) The fragrance of food given out during cooking


DIFFUSION
spreads throughout the kitchen
(b) Pieces of potato placed in water swell OSMOSIS
(c) Digested food particles move through the wall of
DIFFUSION
the small intestine into the bloodstream
(d) Carbon dioxide in the air moves into the leaves
DIFFUSION
through the stomata
(e) Water from the soil moves through the root hair cell OSMOSIS

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