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Acknowledgments
I am grateful to my colleagues at Drexel University College of Medicine who
generously shared their expertise to help make this book as accurate and as
useful to medical (and biomedical graduate) students as possible. I am
particularly appreciative of the support and encouragement provided by my
departmental colleagues Jane Clifford, PhD (Chair); Bradford Jameson, PhD;
and Michael White, PhD. As usual, Ms. Barbara Engle was an invaluable
sounding board throughout the process.
I am thankful for the efforts of the editors and production staff of Lippincott
Williams & Wilkins. Many, many thanks are due to freelancer Kelly Horvath for
her assistance in the editing (and many other aspects) of this book. I also want to
thank Remya Divakaran at SPi Global for her work in the assembly of the
seventh edition.
Contributing Editor, Online Unit Review Questions
Bradford A. Jameson, PhD
Professor
Department of Biochemistry and Molecular Biology
Drexel University College of Medicine
Philadelphia, Pennsylvania
Dedication
This book is dedicated to my grandchildren, Charlie and Isabella, with the
promise that I will not write another, and to my students, past and present, with
deep gratitude for 25 years of opportunities to teach and learn.
Contents
Appendix
Index
Figure Sources
Bonus chapter online! Chapter 35: Blood Clotting (Use your scratch-off code
provided in the front of this book for access to this and other free online
resources on .)
UNIT I
Protein Structure and Function
Amino Acids 1
I. OVERVIEW
Proteins are the most abundant and functionally diverse molecules in living
systems. Virtually every life process depends on this class of macromolecules.
For example, enzymes and polypeptide hormones direct and regulate metabolism
in the body, whereas contractile proteins in muscle permit movement. In bone,
the protein collagen forms a framework for the deposition of calcium phosphate
crystals, acting like the steel cables in reinforced concrete. In the bloodstream,
proteins, such as hemoglobin and albumin, transport molecules essential to life,
whereas immunoglobulins fight infectious bacteria and viruses. In short, proteins
display an incredible diversity of functions, yet all share the common structural
feature of being linear polymers of amino acids. This chapter describes the
properties of amino acids. Chapter 2 explores how these simple building blocks
are joined to form proteins that have unique three-dimensional structures,
making them capable of performing specific biologic functions.
II. STRUCTURE
Although >300 different amino acids have been described in nature, only 20 are
commonly found as constituents of mammalian proteins. [Note: These standard
amino acids are the only amino acids that are encoded by DNA, the genetic
material in the cell (see p. 411). Nonstandard amino acids are produced by
chemical modification of standard amino acids (see p. 45).] Each amino acid has
a carboxyl group, a primary amino group (except for proline, which has a
secondary amino group), and a distinctive side chain (R group) bonded to the α-
carbon atom. At physiologic pH (~7.4), the carboxyl group is dissociated,
forming the negatively charged carboxylate ion (−COO−), and the amino group
is protonated (−NH3+) (Fig. 1.1A). In proteins, almost all of these carboxyl and
amino groups are combined through peptide linkage and, in general, are not
available for chemical reaction except for hydrogen bond formation (Fig. 1.1B).
Thus, it is the nature of the side chains that ultimately dictates the role an amino
acid plays in a protein. Therefore, it is useful to classify the amino acids
according to the properties of their side chains, that is, whether they are nonpolar
(have an even distribution of electrons) or polar (have an uneven distribution of
electrons, such as acids and bases) as shown in Figures 1.2 and 1.3.
Figure 1.1 A, B. Structural features of amino acids.
Figure 1.2 Classification of the 20 standard amino acids, according to the charge
and polarity of their side chains at acidic pH, is shown here and continues in
Figure 1.3. Each amino acid is shown in its fully protonated form, with
dissociable hydrogen ions represented in red. The pK values for the α-carboxyl
and α-amino groups of the nonpolar amino acids are similar to those shown for
glycine.
Figure 1.3 Classification of the 20 standard amino acids, according to the charge
and polarity of their side chains at acidic pH (continued from Fig. 1.2). [Note: At
physiologic pH (7.35 to 7.45), the α-carboxyl groups, the acidic side chains, and
the side chain of free histidine are deprotonated.]
Sickle cell anemia, a disease of red blood cells that causes them to become
sickle shaped rather than disc shaped, results from the replacement of polar
glutamate with nonpolar valine at the sixth position in the β subunit of
hemoglobin A (see p. 36).
2. Proline: Proline differs from other amino acids in that its side chain and
α-amino nitrogen form a rigid, five-membered ring structure (Fig. 1.5).
Proline, then, has a secondary (rather than a primary) amino group. It is
frequently referred to as an “imino acid.” The unique geometry of proline
contributes to the formation of the fibrous structure of collagen (see p.
45), but it interrupts the α-helices found in globular proteins (see p. 16).
Figure 1.5 Comparison of the secondary amino group found in proline with the
primary amino group found in other amino acids such as alanine.
1. Unique first letter: If only one amino acid begins with a given letter, then
that letter is used as its symbol. For example, V = valine.
2. Most commonly occurring amino acids have priority: If more than one
amino acid begins with a particular letter, the most common of these
amino acids receives this letter as its symbol. For example, glycine is
more common than glutamate, so G = glycine.
3. Similar sounding names: Some one-letter symbols sound like the amino
acid they represent. For example, F = phenylalanine, or W = tryptophan
(“twyptophan” as Elmer Fudd would say).
4. Letter close to initial letter: For the remaining amino acids, a one-letter
symbol is assigned that is as close in the alphabet as possible to the initial
letter of the amino acid, for example, K = lysine. Furthermore, B is
assigned to Asx, signifying either aspartic acid or asparagine; Z is
assigned to Glx, signifying either glutamic acid or glutamine; and X is
assigned to an unidentified amino acid.
A. Equation derivation
Consider the release of a proton by a weak acid represented by HA:
The salt or conjugate base, A−, is the ionized form of a weak acid. By
definition, the dissociation constant of the acid, Ka, is:
[Note: The larger the Ka, the stronger the acid, because most of the HA has
dissociated into H+ and A−. Conversely, the smaller the Ka, the less acid has
dissociated and, therefore, the weaker the acid.] By solving for the [H+] in
the above equation, taking the logarithm of both sides of the equation,
multiplying both sides of the equation by −1, and substituting pH = −log
[H+] and pKa = −log Ka, we obtain the Henderson-Hasselbalch equation:
B. Buffers
A buffer is a solution that resists change in pH following the addition of an
acid or base. A buffer can be created by mixing a weak acid (HA) with its
conjugate base (A−). If an acid such as HCl is added to a buffer, A− can
neutralize it, being converted to HA in the process. If a base is added, HA
can likewise neutralize it, being converted to A− in the process. Maximum
buffering capacity occurs at a pH equal to the pKa, but a conjugate acid-
base pair can still serve as an effective buffer when the pH of a solution is
within approximately ±1 pH unit of the pKa. If the amounts of HA and A−
are equal, the pH is equal to the pKa. As shown in Figure 1.9, a solution
containing acetic acid (HA = CH3 – COOH) and acetate (A− = CH3 –
COO−) with a pKa of 4.8 resists a change in pH from pH 3.8 to 5.8, with
maximum buffering at pH 4.8. At pH values less than the pKa, the
protonated acid form (CH3 – COOH) is the predominant species in solution.
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