MUSHROOM SALAD
Sliced mushroom tossed in a tangy dressing with
DELIVERY | PARTY BOXES | CATERING
SOUPS - V 280 / C 300 / P 320
CLEAR BROTH SOUP
Clear soup with vegetables and vermicelli
flavoured with fresh garlic
(V) Tofu / Chicken Dumplings
TOM YUM
Tradition Thai spicy and sour soup; flavoured with
lemongrass, galangal and Kaffir lime leaves.
(V) Vegetable / Chicken / Prawn
TOM KHA
Authentic Thai coconut milk soup; flavored with
Thai herbs, lemongrass, galangal, and Kaffir lime
leaves
Vegetable / Chicken / Prawn
MANCHOW SOUP
Clear soup with egg drop and a medley of gralic,
ginger, green chilli, along with coriander. Served
with crispy noodles.
(V) Vegetable / Chicken
HOT AND SOUR SOUP
Hot & tangy soup with tofu, cabbage, carrots,
bamboo shoot, black fungus and mushroom.
(V) Vegetable / Chicken
SWEET CORN SOUP
Clear Soup with Chinese cabbage, chopped
carrots & babycorn
(V) Vegetable / Chicken
SALADS - V 320 / C 350 / P 370
(V) PAPAYA SALAD
Classic Thai Som Tam ! Salad ! Expertly shredded
raw papaya, bird’s eye red chili, lime juice, palm
sugar, tomatoes, cucumber & crushed peanuts.
(V) PINEAPPLE SALAD
Julienned fresh pineapple, red & yellow peppers &
roasted cashews in a sweet-spicy lime dressing.
GLASS NOODLE SALAD
Commonly known as Ym Woonsen in Thailand !
Steamed then chilled glass noodles, celery,
cucumber, spring onions, cilantro & shallots, in a
tangy dressing.
(V) Vegetable / Minced Chicken / Prawn
(V) CHILLI GARLIC EDAMAME 420
Steamed edamame pods tossed in our
fress mint, spring onion & roasted glutinous rice.
CHICKEN SALAD
Traditional Thai “Larb Gai”! Minced chicken tossed
with fresh mint, spring onions & roasted rice in a
sweet - spicy lime dressing.
DIMSUMS (5 pieces) V 300 / C 340 / 360
(V) MUSHROOM CHILI & BASIL DIMSUM
Crystal Dimsum with sliced mushrooms,
fresh holy basil & bird’s eye red chilli.
(V) VEGETABLE TOM YUM DIMSUM
Assorted vegetable Dimsum in a tangy
TomYum broth.
(V) YELLOW CURRY VEGETABLE DIMSUM
Crystal Dimsum with a medley of carrots,
beans & baby corn; topped with a tangy
yellow curry.
(V) FIVE SPICE EXOTIC VEGETABLE DIMSUM
Crystal Dimsum with mushrooms, carrots,
broccoli & baby corn and 5 spice flavouring.
CHICKEN TOM YUM DIMSUM
Chicken & cliantro crystal Dimsum in a tany
TomYum broth.
CHICKEN CHILI & BASIL DIMSUM
Crystal Dimsum with Chicken, fresh holy basil
& bird’s eye red chilli.
CHICKEN RED CURRY DIMSUM
Crystal Chicken Dimsum; topped with a tangy
red curry.
PRAWN CHILLI & BASIL DIMSUM
Crystal Dimsum with prowns, fresh holy basil
& bird’s eye red chilli.
PRAWN THAI YELLOW CURRY DIMSUM
Crystal prawns Dimsum; topped with a tangy
yellow curry & lime leaf.
APPETIZERS
(V) VEGETABLE SPRING ROLLS
Fresh vegetable spring rolls, flavoured with
kaffir lime leaves and lemongrass. Served
with a sweet chilli & plum sauce
(V) CHILLI PLUM SWEET POTATO
Steamed sweet potato wedges stir-fried in
a plum sauce with chilli & garlic.
KAFFIR SPICED LAMB
Crispy lamb tossed with a hint of
red chilli paste & fresh garlic
(V) CRISPY VEGETABLE CHILI & BASIL 360
Tempura fried vegetables; broccoli,
mushroom, eggplant & sweet potatoes
tossed in a tangy paste with fresh holy
basil & topped with sesame seeds.
(V) KUNG PAO CAULIFLOWER
Cauliflower tossed with peanuts, spring
onions & dry seedless red chili in dark
soya sauce & vinegar.
(V) VEGETABLE THAI SATAY
Traditional Thai skewers with broccoli,
mushroom & tofu, served with peanut
sauce & a cucumber dip.
(V) BLACK PEPPER STIR-FRY
Tofu / Cottage Cheese tossed in fresh
black pepper with tri-coloured capsicum
peppers.
(V) Tofu / Cottage Cheese
CHICKEN SPRING ROLLS
Chicken, fungus and bean sprout spring
rolls, served with a sweet chilli & plum
sauce.
LEMONGRASS FRIED CHICKEN
Diced, fried chicken with fresh
lemongrass, onions and chilli.
HONEY CHILI CHICKEN
Diced chicken tossed with cherries,
honey and red chilies, topped with
sesame seeds.
THAI CHICKEN SATAY
Traditional Chicken Thai skewers, served
with peanut sauce & a cucumber dip.
SWEET CHILLI CHICKEN WINGS
Fried chicken wings with a tangy,
sweet & spicy glaze.
BLACK PEPPER CHICKEN
Chicken tossed in fresh black pepper
with tri-coloured capsicum peppers.
340
RED-CHILLI CHICKEN
Sliced chicken stir fried with fresh red
chilli and select Thai herbs.
KUNG PAO CHICKEN
360 Diced chicken tossed with peanuts,
spring onions & dry seedless red chilli
in dark soya sauce & vinegar
480
lemongrass & chopped kaffir lime leaves
TAMARIND CHILI FISH 500
Fried fish fillets tossed with fresh tamarind
& chilli, topped with sesame seeds.
BANANA LEAF WRAPPED FISH 500
Spice marinated fresh fish fillets; cooked
360 wrapped in banana leaf.
GINGER ROOT FISH 500
Fried sole fish filets, tossed with ginger,
garlic, shallots & fresh coriander.
360 THAI HERB PRAWNS 540
Prawns tossed with select Thai Herbs,
onions & chillies.
GINGER ROOT PRAWNS 540
360 Fried prawns, tossed with ginger, garlic,
shallots & fresh coriander
CRISPY LIME LEAF PRAWNS 540
Tempura fried lime leaf marinated prawns,
served with a sweet chilli dipping sauce
380
CURRY
CHEF’S SPECIAL THAI CURRY
Cooked with Fresh green spinach in a curry
380 tempered with select Thai spices & herbs.
(V) Sweet Potato 480 / Chicken 530
THAI RED CURRY
380 Gaeng Ped; authentic Thai red curry, made
with our in-house morter curshed paste,
select Thai herbs & coconut milk.
(V) Vegetable 480 / Chicken 530 / Prawns 640
380 THAI GREEN CURRY
Ganeg Kiew Wan; authentic Thai green curry,
made wuth our in-house mortar created
green curry paste & coconut milk.
380 (V) Vegetable 480 / Chicken 530
PHANANENG CURRY
Traditional Thai curry made with peanuts,
380 kaffir lime leaves & coconut cream.
(V) Vegetable 480 / Chicken 530
THAI YELLOW CURRY
380 Authentic Thai yellow curry, made with fresh
turmeric, curry powder & coconut milk.
(V) Vegetable 480 / Chicken 530 /
Fish 560 / Prawns 640
380
5 SPICY CURRY
A unique medley of flavour with quintessential
Chinese spices.
(V) Vegetable 480 / Chicken 530

DELIVERY | PARTY BOXES | CATERING
“STIR-FRY” MAINS
(V) ASSORTED VEGETABLES
Assorted vegetables; black mushroom,
coral mushroom, button mushroom,
pokchoy, chinese cabbage, cauliflower,
carrots, babycorn, broccoli stir fried in
Thai mushroom sauce.
(V) CHILLI BASIL GREENS
Wok tossed broccoli, beans & water
chestnuts with tossed with fresh basil
and chillies.
(V) EXOTIC BASIL VEGETABLES BASIL 380
Trio of mushroom, pokchoy, Chinese
cabbage, cauliflower, carrots, babycorn,
and broccoli stir fried with fresh basil
& bird’s eye chilli.
(V) HOT BASIL STIR-FRY
Stir fired with basil & fresh red chilli in
oyster sauce
(V) Soya Chunks / Tofu
(V) SHITAKE POK CHOY
Pok choy with shitake & coral mushroom
stir fried with fresh chillies & garlic.
(V) SESAME BEANS
Long green beans sauteed with Szechuan
peppercorn, garlic & sesame in a mushroom
soy sauce.
(V) FRESH GREENS STIR FRY
Packchoi, Broccoli & Beans tossed in light
soy with white pepper & garlic
(V) TOFU WITH SPINACH &
BLACK MUSHROOM
Triangle cut tofu, stir-fried with fresh leafy
spinach & black mushrooms in a ginger,
garlic & sesame oil sauce.
HOT BASIL STIR-FRY
Stir fried with basil & fresh red chilli in oyster
sauce Minced Chicken / Sliced Chicken
CASHEWNUT CHICKEN
Traditional Thai style; Chicken stir-fried
with bell peppers, cashews tossed in oyster
sauce garnished with white pepper
THAI COASTAL CHICKEN
Long sliced chicken, tossed with fresh mint
springs, coloured peppers and curry paste.
GUANGDONG BLACK BEAN CHICKEN
Chicken tossed in a special, preserved
black bean paste, along with spring onions
& red peppers.
CHICKEN WITH RAW GINGER STIR-FRY
Chicken with shitake, black fungus &
380
broccoli tossed with ginger and spring
onions in a delicate, mild sauce.
OYSTER PEPPER LAMB
A lightly flavoured preparation of soy &
oyster sauce tossed with broccoli,
shallots & black pepper.
380
LEMON CHILLI FISH
Traditional Thai; Steamed, fresh fish fillets
in a lemon, coriander & chilli sauce.
GUANGDONG BLACK BEAN FISH
Tender sole fish fillets tossed in a special,
preserved black bean paste, along with
spring onions & red peppers.
FISH HOT BASIL STIR-FRY
380
Sole fish stir fried with basil & fresh red
chilli in oyster sauce.
FISH WITH RAW GINGER STIR-FRY
380 Sole fish with shitake, black fungus &
broccoli tossed with ginger and spring
onions in a delicate, mild sauce.
380 THAI SPICY PRAWNS
Prawn tossed with spring onions in a
special, spicy & tangy sauce.
DEVILLED PRAWNS
380 Prawns tossed with garlic, dry red
chillies, chilli paste and oyster sauce
served on a bed of baby spinach.
380 PRAWN HOT BASIL STIR-FRY
Stir fried with basil & fresh red chilli
in oyster sauce.
PRAWNS WITH RAW GINGER STIR-FRY 640
Prawns with shitake, black fungus &
480
broccoli tossed with ginger and spring
onions in a delicate, mild sauce.
480
480 RICE & NOODLES PINEAPPLE FRIED RICE
Fried rice with authentic flavours from the
(V) JASMINE RICE 220 streets of Thailands; spicy Tom Yum paste,
and tangy pineapple
480 (V) STEAMED RICE 180 (V) Vegetarian 300 / Chicken 360
(V) EXOTIC VEGETABLE FRIED RICE340
Fried rice stir-fried with edamame,
PAN-FRIED NOODLES
broccoli, shitake mushrooms, carrots & A classic preparation of wok-fried noodles
tossed with assorted vegetables topped
480 bran sprouts.
with a chilli garlic sauce.
(V) BURNT GARLIC FRIED RICE 300
(V) Vegetarian 360 / Chicken 390
Fried rice flavoured shallots, spring
onions & heaps of burnt garlic.
540
DEVILLED NOODLES
Flat Thai rice noodles tossed in fresh
red chilli & basil with seasonal greens
(V) Vegetable 360 / Chicken 390
560
YELLOW NOODLES
Chilli Garlic Sauce / Sweet Soya Sauce
560 (V) Vegetable 360 / Chicken 390
MALAYSIAN MEE GORENG
Noodles wok-fried with spinach in
sweet-soya & chilli paste
560 (V) Vegetable 360 / Chicken 390 / Prawns 480
STIR-FRY RICE VERMICELLI NOODLES
Vermicell noodles stir-fried with tomato,
560 bean sprouts, shitake, spring onion,
carrot & onion.
(V) Vegetable 360 / Chicken 390
PHAD THAI RICE NOODLES
640
Traditional Thai, stir-fried rice noodles
flavoured with tamarind sauce, palm,
sugar & crushed peanuts.
(V) Vegetable 360 / Chicken 390 / Prawn 480
640
FRIED RICE
Fried rice mildly flavoured with Srirach
sauce
640 (V) Vegetable 280 / Egg 300 / Chicken 340
GREEN CURRY RICE
Rice stir-fried with traditional Thai green
curry.
(V) Vegetable 300 / Chicken 360
SZECHUAN FRIED RICE
Fried rice flavoured with dry red chillies,
corn kernels & tri-coloured peppers.
(V) Vegetable 300 / Chicken 360 / Prawn 460