TECHNICAL EVALUATION FOR THE PROVISION OF CATERING SERVICES
NO DESCRIPTION
EXPERIENCE IN THE PROVISION OF CATERING SERVICES - Provide
1 completion certificates/ completed contracts/complet
1. Zero Reference Letter (0)
2. One reference letter (5%)
3. Two Reference Letters (10%)
4. Three Reference Letters (15%)
3. Four Reference Letters (20%)
2. Five or more Reference Letters (25%)
Supervisor (1)
2 (certification must no be older than 3 months)
Matric/ Grade 12 Certificate or equivalent &
Certificte in food and beverage management /Chef qualification &
Food Hygeine Training &
Computer Literacy Training &
Supervisory or Management Training &
SHE/SHEQ Training for Manager or Supervisors &
CV with traceble references showing 6 years working experience
Complete Returnables = 20%
COOKS (10)
3 (certification must no be older than 3 months)
Matric/ Grade 12 or Equivalent &
1 year certificate in cooking or any related formal training &
CV indicating Experience: 5-year working experience in the cooking
environment &
Food/Kitchen Safety Training
Complete Returnables = 20%
5 CASHIERS (3)
PROOF REQUIRED SCORING % SUPPLIER 1 SUPPLIER 2 SUPPLIER 3 SUPPLIER 4 SUPPLIER 5
ONLY PROOF OF COMPLETED PROJECTS/CONTRACTS WILL BE
ACCEPTED 25%
No proof of previous completed work
One completed project provided (5 %)
Two completed projects provided (10 %)
Three completed projects provided (15%)
Proof of four completed projects provided (20 %)
Proof of five or more completed projects provided (25%)
Uncertified/ or incorrectly certified documents will not be accepted
20%
Provide no information or uncertified or incorrectly certified
documents (0%)
Provide certified copies of matric certificate only (5%)
Provide certified Copies of all required qualifications (including matric
certificate) (10%)
Provide certified copies of all required qualifications including matric
certificate and all training (15%)
Provide all certified copies of required qualifications including matric
certificate and all training including CV with 6 years working
experience (20%)
Uncertified/ or incorrectly certified documents will not be accepted
20%
Provide Certified Copies of all requested qualifications (including
matric certificate)
Provide certified copies of all requested trainings as per requirement.
Provided no information or uncertified/incorrectly certified documents
(0%)
Provided certified copies of qualifications including matric and 3 copies
of CVs (10%)
Provided certified copies of qualifications including matric and 4 copies
of CVs (15%)
Provided certified copies of all qualifications including matric and 5 and
more copies of CVs (20%)
Uncertified/ or incorrectly certified documents will not be accepted
(certification must no be older than 3 months) 20%
TECHNICAL EVALUATION FOR THE PROVISION OF CATERING SERVICES

NO DESCRIPTION PROOF REQUIRED SCORING % SUPPLIER 1 SUPPLIER 2 SUPPLIER 3 SUPPLIER 4 SUPPLIER 5

EXPERIENCE IN THE PROVISION OF CATERING SERVICES - Provide ONLY PROOF OF COMPLETED PROJECTS/CONTRACTS WILL BE
1 completion certificates/ completed contracts/complet ACCEPTED 25%

Provide Certified Copies of all required qualifications (including matric

certificate)
Provide Certified copies of all required trainings as per requirement.

Matric (with basic maths/accounting) &
1 year certificate in waitering/ cashier or any related formal training &
Experience: CV illustrating 6 months working experience as a cashier with
traceable refrences &
Computer Literacy Training Certificate
Complete Returnables = 20%
STOREPERSON
6 (certification must no be older than 3 months)
Provided no information (0 %)
Provide Certified Copies of all required qualifications (including matric
certificate) (10%)
Provide Certified Copies of all required qualifications (including matric
certificate) and certified copies of computer literacy certificate (15%)
Provide Certified Copies of all required qualifications (including matric
certificate) and certified copies of computer literacy certificate and CV
showing 6 months working experiance as a cashier with references
(20%)
Uncertified/ or incorrectly certified documents will not be accepted
15%

Provide Certified Copies of all requested qualifications (including

Provided no information or uncertified/incorrectly certified documents
Matric &
CV with traceable references illustrating 2 years experience in
Stock Taking &
A Material Management Qualification Certificate or Equivalent &
Computer Literacy Training Certificate
Complete Returnables = 15%
matric certificate)
Provide certified copies of all requested trainings as per requirement.
(0%)
Provide certified copies of all required qualification (including matric
certificate) (5%)
Provide certified copies of all required qualification (including matric
certificate) and CV indicating 1 year experiance in stock taking (10%)
Provide certified of all required qualification (including matric
certificate) and CV showing 2 years experiance in stock taking. (15%)

TOTAL 100% 0% 0% 0% 0% 0%

TAKE NOTE: Submitted Documents(CV , Certificates & Qualifications) should specify the position(e.g. Supervisor) of the individual.
ONLY FUNCTIONALLY SUITABLE IF TOTAL SCORE IS ≥ 75 % (HIGHLIGHTED IN GREEN).SHOULD NO SUPPLIER MEET A MINIMUM THRESHOLD OF 75%, ESKOM RESERVES THE RIGHT TO NEGOTIATE AND OR CONSIDER SUPPLIERS THAT SCORED BETWEEN 65% AND 74%

Malope Mashiloane Nditsheni Mukondeleli

NE Modjadji
Manager Support Services Snr Cater Cateing Officer Catering
Date: 2024/06/20 Date: 2024/06/20 Date: 2024/06/20