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NewMenuMarch2024final_N8NtD9Tc
NewMenuMarch2024final_N8NtD9Tc
NewMenuMarch2024final_N8NtD9Tc
6 am to 10:30 am
Muesli 8,000
With honey, yogurt, blueberries, strawberries, & milk
STARTERS
Hummus 8,000
Pureed chick pea paste blended with tahina sauce and olive oil, served
with Lebanese bread
Samosa 6,500
Vegetable samosas, served with sweet chilli sauce
SALADS
MAIN COURSES
PIZZA
NIGERIAN MENU
NIGERIAN SOUPS
Efo Riro 9,000
Egusi 9,000
Seafood Okro 18,000
Afang Soup 10,000
CHOICE OF SIDES
Semo 4,000
Garri 4,000
Poundo yam 5,000
Wheat 4,000
White Rice 5,000
Jollof Rice 4,500
Fried Rice 6,500
Coconut Rice 4,500
Fried Plantain 3,500
Boiled Yam 3,500
French Fries 5,500
DESSERTS
WHITE WINE
ROSE WINE
COCKTAILS
Dawa 10,000
The best of the Kenyan classic in VI. This Premium Vodka-based drink does a fine job as a rejuvenating
tonic and comes with its own accessory - a chunky wooden Dawa stick to add honey and stir it up.
Caipirinha 10,000
Brazilian rum Cachaca with brown sugar, lemon juice and lime wedges.
Manhattan 10,000
Bourbon Whiskey, sweet vermouth, and bitters, Stair and garnished with the finest dark olive,
orange peel.
Hurricane 10,000
A classic tropical cocktail made with the combination of white and dark rum, orange juice, passion fruit
syrup and grenadine.
MOCKTAILS
No-Jito: Classic | Fresh Fruit 6,000 | 8,500
Fresh lime and mint extract muddled and finished with soda water. To
upgrade to fresh fruit version, ask your server for available seasonal fresh fruits.
Chapman 6,000
Fanta combined with 7up, orange juice, hint of bitters and flavored with grenadine.
HOT BEVERAGES
Espresso 2,500
Double Espresso 3,500
Cappuccino 4,500
Café Latte 4,500
Americano 3,500
Macchiato 3,500
Mocha 5,000
Iced Coffee 5,000
Hot Chocolate 4,000
Pot of Tea 3,000
Choice of Chamomile | English Breakfast | Earl Grey | Green Tea | Green Angel | Highland Tea |
Lemon Sky | Peppermint | Red Berries | Rose Hip | Sweet Ginger