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NewMenuDec2023_7UFmwTzw
NewMenuDec2023_7UFmwTzw
6 am to 10:30 am
Muesli 7,000
With honey, yogurt, blueberries, strawberries, & milk
STARTERS
Hummus 7,000
Pureed chick pea paste blended with tahina sauce and olive oil, served
with Lebanese bread
Samosa 5,000
Vegetable samosas, served with sweet chilli sauce
SALADS
MAIN COURSES
Choice of sauce: Black pepper sauce / Mushroom sauce / Blue cheese sauce
PASTA
PIZZA
NIGERIAN MENU
NIGERIAN SOUPS
Efo Riro 9,000
Egusi 9,000
Seafood Okro 16,000
Afang Soup 9,500
CHOICE OF SIDES
Semo 3,000
Garri 3,000
Amala 2,500
Poundo yam 3,500
Wheat 3,000
White Rice 3,000
Jollof Rice 3,500
Fried Rice 6,000
Coconut Rice 3,500
Fried Plantain 3,000
Boiled Yam 3,000
French Fries 5,500
DESSERTS
WHITE WINE
ROSE WINE
COCKTAILS
Dawa 7,800
The best of the Kenyan classic in VI. This Premium Vodka-based drink does a fine job as a rejuvenating
tonic and comes with its own accessory - a chunky wooden Dawa stick to add honey and stir it up.
Caipirinha 7,800
Brazilian rum Cachaca with brown sugar, lemon juice and lime wedges.
Manhattan 7,800
Bourbon Whiskey, sweet vermouth, and bitters, Stair and garnished with the finest dark olive,
orange peel.
MOCKTAILS
No-Jito: Classic | Fresh Fruit 5,400 | 6,600
Fresh lime and mint extract muddled and finished with soda water. To
upgrade to fresh fruit version, ask your server for available seasonal fresh fruits.
Chapman 5,400
Fanta combined with 7up, orange juice, hint of bitters and flavored with grenadine.
HOT BEVERAGES
Espresso 2,000
Double Espresso 2,500
Cappuccino 2,500
Café Latte 2,500
Americano 2,000
Macchiato 2,000
Mocha 2,500
Iced Coffee 3,000
Hot Chocolate 2,500
Pot of Tea 2,000
Choice of Chamomile | English Breakfast | Earl Grey | Green Tea | Green Angel | Highland Tea |
Lemon Sky | Peppermint | Red Berries | Rose Hip | Sweet Ginger