Product Data Sheet

Goat Whole Milk Powder

Product Description: Standardised goat whole milk powder.

Intended Purpose: Ingredient suitable for dry blending use.

Compliance: Manufactured in FSSC 22000 certified facility.

Country of origin: New Zealand.

Production: Standardisation, pasteurisation, concentration, and spray drying of fresh goat

milk.

NUTRITIONAL SPECIFICATION Unit (per 100g powder) Typical Value

Energy kcal 510
Protein % ≥23.0
Ash % 6.5
Moisture % 2.5
Carbohydrates g 35.5
Lactose g 35.5
Fibres g 0
Fat % ≥26.0
Saturated fatty acids g 19
Trans fatty acids1 g 1.0
Linoleic acid (Omega-6) g 0.8
Linolenic acid (Omega-3) g 0.2
Cholesterol mg 100
2
Calcium mg 900
Phosphorus2 mg 820
Magnesium2 mg 110
2
Potassium mg 1620
Sodium2 mg 290
2
Chloride mg 1380
Iron mg 0.3
Zinc mg 3.1
2
Iodine µg 130
Copper µg 100
Manganese µg 35
Selenium µg 14.0
Vitamin A µg 480
Vitamin D3 µg 0.5

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 Product Data Sheet
Goat Whole Milk Powder

Vitamin E µg 740
Vitamin K1 µg 7.6
Vitamin C mg Trace
Vitamin B1 mg Trace
Vitamin B2 mg 1.2
Niacin mg 0.4
Vitamin B6 µg 85
Pantothenic Acid mg 2.5
Folic Acid µg 4.0
Vitamin B12 µg 0.8
Biotin µg 22
Taurine mg 43
Choline mg 41
Carnitine2 mg 19
Inositol mg 85
1
Subject to country labelling regulations, trans fatty acids may be declared as zero.
2
Levels highly variable as natural level in goats milk solids varies during the season.

SENSORY & PHYSICAL SPECIFICATION Unit Typical Value

Appearance Creamy white, homogeneous, free flowing powder
Odour/Taste Typical, without extraneous odour, free of any
extraneous taste
Scorched particles - A

MICROBIOLOGICAL SPECIFICATION Unit Specification Limit

Total plate count cfu/g 5,000
Yeasts and Moulds cfu/g 50
Bacillus cereus cfu/g 50
Coag. pos. staphylococci /g Negative
L. monocytogenes /25g Negative
Salmonella /25g Negative

CONTAMINANT SPECIFICATION Unit Specification Limit

Pesticides, pest control and storage protection - Not detected
substances (actual limits of
determination)
Inhibitory substances - Not detected (actual
limits of
determination)

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 Product Data Sheet
Goat Whole Milk Powder

ALLERGENS Possible via cross-

The product contains the following allergens: Present as an ingredient contamination
Cereals containing gluten and products thereof No No
Milk and products thereof Yes Not applicable
Crustaceans and products thereof No No
Eggs and products thereof No No
Peanuts and products thereof No No
Soy and products thereof No Yes
Fish and products thereof No Yes
Tree nuts and products thereof No No
Celery and products thereof No No
Mustard and products thereof No No
Sesame seeds and products thereof No No
Sulphur dioxide and sulphites >10 mg/kg No No
Lupin and products thereof No No

Storage Store in a cool (15-25 °C), dry place away from odorous and other incompatible
recommendation: materials.

Shelf life: 24 months after production date.

Labelling: Every bag is labelled with the following:

- Product description
- Batch Code
- Country of Origin
- Weight
- Best-before date

Halal: Halal certified by an Approved Halal Organisation.

Packaging: The product is packed into nitrogen-flushed 25kg paper sacks with plastic
polyethylene liner.

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