Professional Documents
Culture Documents
Daily-Menu-Jan-2024
Daily-Menu-Jan-2024
H FAVE H
Caesar dressing on the side. smothered in onions and beer cheese sauce
Obatzda.* VEGETARIAN + Grilled chicken $4.5
*OBATZDA (oh-bats-DUH): Bavarian cheese on a grilled hoagie bun.
+ Crispy chicken $6 Sub gluten-free bun
dip covered with port wine reduction and VEGETARIAN gluten-free
crushed candied pecans.
VEGAN GYRO $18
HAND-BREADED CRISPY CHICKEN Grilled pita bread filled with plant-based gyro
CHICKEN STRIPS $11 SALAD $15 shreds, feta “cheese,” diced red onions, and
H FAVE H
Mixed greens topped with shredded cheese, tomatoes. Vegan tzatziki, a lemon wedge, and
Chicken breast strips, battered and breaded
cucumbers, tomatoes, diced red onions, a pepperoncini on the side.
in panko, flour, and seasoning. Deep fried and
served with garlic ranch sauce.
carrots, croutons, and crispy chicken chunks. vegan
Served with garlic ranch dressing on the side.
CITY DAWG $12
Deep-fried all beef frankfurter, tangy arena
sauce, diced red onions, and house-made
FLATBREADS pickles on a grilled hoagie bun.*
Sub gluten-free bun
Gluten-free, plant-based flatbreads.
Made with cauliflower and herbs. CHICKEN PITA $13
Grilled pita filled with mixed greens, shredded
KUH-PRAY-ZAY $16 cheese, tomato, diced red onions, and grilled
Flatbread topped with nut-free pesto, chicken strips with garlic ranch on the side.
mozzarella pearls, shredded mozzarella, Sub gluten-free bun
tomatoes, arugula, and balsamic drizzle. gluten-free AVAILABLE
VEGETARIAN gluten-free
20% gratuity will be added to all checks
GIMME CHIMI $17 with groups of more than eight people.
Flatbread topped with chimichurri, gouda,
mozzarella, pickled onions, and arugula.
VEGETARIAN gluten-free
COMMERCE ST WHY ARE OUR CHEESE
CLASSIC $13
Flatbread topped with seasoned tomato
CURDS THE BEST?
* Made with gluten-free ingredients but deep-fried sauce, mozzarella, Parmesan, and pepperoni. It starts by using the entire curds from
$100
in the same oil as items containing gluten. gluten-free Clock Shadow Creamery so there is less
✿ Made with vegan ingredients, but deep-fried in batter to cheese, which makes a lighter
same oil as non plant based items. curd. Then they are dipped in our hand-
Peanut-free facility.
All fried items: fried in soy oil.
made beer batter, fried to perfection,
Please alert server/cashier of any allergies. and garnished with our secret granch
sauce that is the best in town.
ENTREES SAUSAGES SIDES
FISH FRY BASKET $15 Choose from three locally-made DILL PICKLE
Two-piece beer-battered cod with seasoned beer-poached and grilled sausages. KETTLE CHIPS $4
H FAVE H
fries, creamy coleslaw, lemon wedge, and **Served without bun. House-made kettle cut potato chips seasoned
tartar sauce on the side. with dill pickle seasoning.* VEGETARIAN
+ Add a piece of cod $4.5 BRAT
+ CIDER ONIONS
FRIES $4
KIELBASA N’ KRAUT $14.5 Seasoned with house-made fry seasoning.
VEGETARIAN
Two grilled Usingers Smoked Kielbasa links on HOT DOG MAC $3.5
a bed of sauerkraut with spicy mustard on the + RELISH AND ONIONS gluten-free
side and choice of side. gluten-free Spiral pasta smothered in house-made beer
and five cheese sauce. VEGETARIAN
MAC N’ CHEESE $11 KIELBASA
A hearty bowl of spiral pasta smothered in + KRAUT gluten-free SIDE SALAD $4
our house-made beer and five cheese sauce. Mixed greens topped with cucumbers, toma-
VEGETARIAN 1 - $5 2 - $9.5 3 - $14 toes, carrots, diced red onions, and croutons.