SALVAGE REPORT

AREA / SECTION Practical Work Area

IN-CHARGE
FACILITY TYPE PART ID RECOMMENDATION

BREAKDOWN / REPAIR REPORT

Property ID Number 002
Property Name Faucet
Location Bartending Workshop
Findings: Recommendation:
Loose New faucet
Inspected by: Reported to:

Date: Date:

Subsequent Action Taken: Recommendation:

replacement Purchase new faucet
By: Reported to:

Date: Date:

WASTE SEGREGATION LIST

Qualification BARTENDING NC II
Area/Section PRACTICAL WORK AREA
In-Charge
GENERAL/ACCUMULATED WASTE SEGREGATION METHOD
WASTES
Recycle Compose Dispose
Mineral water bottles /
Used plastic straws/spoon/fork /
Plastic Wrappers /
Broken bottles /
Broken glasses /
Broken plates and bowls /
Stained (Severe Stained) Cloth /
Napkin
Damaged tables and chairs /

PERFORMANCE CRITERIA CHECKLIST

CRITERIA Yes No

Did the trainee prepare the needed tools and equipment for
the task?
Did the trainee identify the area of the training
program/course for the activity?
Did the trainee identify all the solid waste produced in the
area?
Did the trainee segregate all the solid waste produced in
accordance with the organizational policy/rules/ regulations,
and existing laws?

Was the task completed within the required time limit?

HOUSEKEEPING INSPECTION CHECKLIST
Qualification BARTENDING NC 11
Area/Section PRACTICAL WORK AREA
In-Charge
YES NO INSPECTION ITEMS
1. Are the Bartending workshop premises (inside and outside
the workshop) clean?
2. Are the Bartending tools, utensils and equipment properly
sanitized, arranged and orderly?
3. Are the display area and cabinets (storage area) clean and
free from dust?
4. Are the whiteboard, tables and chairs clean and arranged
appropriately?
5. Are the instructional modules, materials and other learning
references available and arranged properly?
6. Is the workshop comfortable and well-ventilated?

7. Are trash bins/waste baskets and cover clean? Are wastes

properly disposed and segregated?
8. Are the unserviceable tools and equipment properly
discarded?
Remarks:

Inspected by: Date:

 EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

Equipment Type : 10L Electric Blender

Property : GB4787.35-2014
Code/Number :
Location : Practical Work Area
Trainer-In-Charge

YES NO INSPECTION ITEMS

1. Is the Electric Blender checked for damaged?

2. Are the unit parts properly checked and functional?

3. Is the speed gauge checked to achieve the correct speed?

4. Is the entire equipment clean and dry including the inside

and outside of the unit parts?
5. Are the mechanical and electrical safeties of the oven
checked?
 Remarks:

Inspected by: Date:

TAG-OUT INDEX CARD

LOG DATE TYPE DESCRIPTION

SERIAL ISSUED (Danger/Caution) (System Components, Test
Reference, etc.
Malfunction Blender tends to be too hot while
Electric Blender being used
 HOUSEKEEPING SCHEDULE
Qualification BARTENDING NC II
Area/Section BATRTENDING WORK SHOP
In-Charge
Schedule for the Month of May
Responsible
Every Every
ACTIVITIES Person
Daily other Weekly 15th Monthly Remarks
Day Day
1. Clean and Trainees
check:
Bartending Trainer
tools and Refer to the
equipment such maintenance
as ovens, heavy School - checklist
duty electric Electrician
mixers/beaters 
if it is
functional and
all other
electric
equipment’s
used in
the workshop.

should there be
any defect
report
immediately to
the
maintenance
dept.
2. Inspect all Trainer
electrical Refer to the
system if it is Maintenance  maintenance
correctly – School checklist
connected to electrician
the efficient ear
thing system.
3. Clean and
arrange Trainer 
working tables
and the whole
workshop area.
4. Clean and Trainer
arrange 
instructional
materials and
modules.
5. Proper waste
disposal of Trainer 
waste materials
WEEKLY TASK YES NO
1.. Clean and check: Bartending tools and equipment such as /
ovens, heavy duty electric mixers/beaters if it is functional and
all other electric equipment’s used in the workshop. Should
there be any defect report immediately to the maintenance dept.
2. Inspect all electrical system if it is correctly connected to the /
efficient ear thing system
BARTENDING HOUSEKEEPING SCHEDULE

To be included:
 Training equipment
 LCD projector
 Projector screen
 Audio visual
 Computer set
 Air conditioning
 Water dispenser
 Support equipment
 Fax machine/telephone
 Photocopier

EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE HANABISHI ELECTRIC BLENDER
EQUIPMENT CODE
LOCATION PRACTICAL WORK AREA
Schedule for the Month of March
ACTIVITIES MANPOWER Daily Every Weekly Every Monthly Remarks
Other 15th
Day Day
Clean and wipe dry Trainer X Activity is
the electric blender done before
and after
using the
equipment
Check the Trainees Activity is
mechanical and Trainer X done before
electrical safeties of using the
the electric mixer equipment

Check each part of Trainees X Activity is

the unit and if there Trainer done before
is a part that needs using the
repair, report equipment
immediately to the
authorized
technician
Check each part of Trainees X Activity is
the unit and if there Trainer done before
is a part that needs using the
repair, report equipment
immediately to the
authorized
technician
Check the earth Trainees X
wire/ground terminal Trainer
and circuit breakers’
electrical
connections, cables
and outlets
• Clean and kept
dry
• Parts are
well-
secured/attached