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LGU Calauan Buffet
LGU Calauan Buffet
DAY 1
PM Snack:
Served at 3:00pm – 4:30pm
Package 1
BAM-I GUISADO
EGG TUNA MELT SANDWICH
TURON WITH UBE LANGKA
Round of drink
Dinner:
Served at 7:00pm – 8:30pm
Package 3
Soup
CHICKEN, CORN & EGG DROP SOUP (vegetarian option no chicken)
With Chinese Mushrooms & Tofu
STEAMED RICE
Appetizer
GROUND BEEF & VEGETABLE NGOHIONG
With Sweet Chilli Sauce & ngohiong dipping sauce
Pork
PANGLAO STYLE PORK MENUDO STEW
Pork Kasim, liver & chorizo with camote
Chicken
OVEN BAKED WHOLE CHICKEN RELLENO WITH SALTED EGG
Boneless Chicken stuffed with Ham, Chorizo, sausage& Cheese
Pasta
PENNE BOLOGNESE WITH OYSTER MUSHROOMS
with Rich Beef & Mushroom Ragout, Parmesan Cheese on the Side
Starch
STEAMED SWEET POTATO TOSSED WITH GARLIC, PARSLEY, SPANISH ONIONS & BUTTER
Vegetables
STEAMED BROCCOLI WITH FRESH LAMBAY CRAB MEAT
Fresh Broccoli Floret’s topped with Fresh Crab Meat Sauce
Dessert
CHOCOLATE CRÈME BRULEE
with Raspberry Coulis & Chantilly Cream
Fruit Platter (2 types for fruit)
1 round of drink
Lunch:
Served at 12:00-1:30pm
Package 2
Soup
CHICKEN BINAKOL
Aromatic chicken lemongrass broth with green papaya & fresh young coconut
STEAMED RICE
Pork
LECHON KAWALI BINAGOONGAN
Poached then Crispy Fried Pork Belly with Bagoong Gata
Chicken
GARLIC & HONEY BBQ CHICKEN
Char-grilled chicken Leg & Thigh with Rosemary Sweet Soy glaze
Seafood
SALMON MIZUKI
Grilled Fillets of Salmon marinated & glazed with Miso, Mirin, Orange & Teriyaki Sauce
Pasta
ROAST & GRILLED VEGETABLE & SPINACH LASAGNA
Layers of farm fresh vegetables, sauté spinach & Tomato Basil Sauce
Vegetables
PANGLAO STYLE BICOL EXPRESS WITH DICED LECHON KAWALI
Selected Local Vegetables Simmered in Coconut Cream with Bagoong
PM Snack:
Served at 3:00pm – 4:30pm
Package 2
Spagetti Bolognesse
Garlic bread
Club house sandwich
Round of drink
Dinner:
Served at 7:00pm – 8:30pm
Package 1
Soup
CORN BEEF SINIGANG
with Malunggay, potato& camote leaves
STEAMED RICE
Appetizer
POLLO CROQUETTES
BBQ Chicken, Ham &Potato Croquettes with Mild Chilli Tomato Mayo
Pork
CHAR-GRILLED PORK MEDLLIONS
Masked with mustard Mushroom sauce & crispy basil
Chicken
ROAST CHICKEN GALANTINA
Boneless Roulade of Chicken stuffed with Pork Sausage, Ham, Olives and Vegetables
Seafood
SINUGBANG NA ISDA
BBQ Tanigue Fillet with Calamansi, Soy, Garlic
Starch
ROAST BABY POTATOES
With Garlic & Cracked Black Pepper
Vegetables
STEAMED GARDEN VEGETABLES
Sautéed with Olive Oil & Basil Pesto
Dessert
MANGO SAGO BO DEEN
Chinese Mango Pudding with Sago & Toasted Coconut
Fruit Platter (2 types for fruit)
1 round of drink
DAY 3
Breakfast:
Served at 7:00am-8:30am
Package 3
Steamed or Garlic rice
Longganisa
Egg (Sunny side up or Scrambled)
Twakang or danggit