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11 Apr 2024

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Shan Recipe & Seasoning Mix

Special Bombay Biryani 60g
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90p with Nectar

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£1.20 £2.40 / 100g

Product Details Reviews

Description
Meat & Potato Layered Pilaf

No Preservative

No Artificial Food Colour

Natural freshness preserved through cryogenic

grinding & V-Lock technology

Suitable for vegetarians

Halal - South African National Halaal Authority

Shan is manufactured in USA, UK, Saudi Arabia,

UAE & Pakistan

Shan is a Registered Trademark of Shan FZC

UAE

Nutrition
Table of Nutritional Information

per 100 g

1560kJ/
Energy
370kcal

Fat 10g

of which saturates 0g

Carbohydrate 50g

of which sugars 20g

Fibre 20g

Protein 20g

Salt 20g

Serving per package 6

Serving Size 10 g

Ingredients
Salt, Red Chilli, Dried Plum with Pits,
Fenugreek Seed, Dill Seed, Turmeric, Cinnamon,
Black Pepper, Cumin, Nigella, Bay Leaf, Fennel,
Brown Cardamom, Ginger, Garlic, Clove,
Dried Papaya Powder, Maltodextrin,
Hydrolysed Soy Protein, Acid: Citric Acid,
Cane Sugar, Canola Oil,
Natural and Artificial Food Flavour,
Anticaking Agent: Silicon Dioxide

Dietary Information
Halal

Suitable for Vegetarians

May Contain Cereals Containing Gluten

May Contain Mustard

May Contain Nuts

May Contain Sesame

Contains Soya

May Contain Sulphur Dioxide/Sulphites

Free From Artificial Colours

Free From Preservatives

Allergy Advice
May contain traces of Sulphite, Sesame, Mustard,
Gluten and Tree Nuts.

Manufacturer
Manufactured by:
Shan Foods (Private) Ltd.,
29,
Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.

Preparation
Steps of Cooking
1. Heat 1 cup (175ml) of cooking oil and fry 3
medium (300g), finely sliced onions until golden.
Add 3-4 medium (300g), diced tomatoes and fry
until the oil separates.
2. Add 1kg (2.2lbs) meat with bones, cut into small
portions (Chicken/Beef/Lamb), 2 tbsp Shan Garlic
Paste, 2 tbsp Shan Ginger Paste, 1 cup (200g)
plain, whipped yoghurt, 2 medium potatoes (250g
- peeled & quartered) and 1 packet Shan Bombay
Biryani Mix (dissolved in 1/2 cup water). Stir-fry for
10 mins. Add water (Beef/Lamb 4 cups; Chicken 2
cups). Cover and cook on low heat until the meat
is tender. Then increase the heat and stir-fry until
the oil separates from the gravy.
3. Separately: Wash 3% cups (750g) of Shan
Basmati Rice and let it soak. Boil 15 cups (3 litres)
of water and stir in 3 tbsp of Shan Salt and the
soaked rice. Boil the rice until 3/4th cooked.
Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat
curry over it. Top with the remaining rice. Cover
and cook on low heat until the rice is fully cooked
(5-10 mins). Mix before serving.
Cooking tip: Use meat cuts from the breast, ribs
and shoulder.

Country of Origin
Country of origin: Pakistan

Product of Pakistan

Packaging
Box

Storage
Store in a cool and dry place.

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