Professional Documents
Culture Documents
AJINOMOTO PHILIPPINES
AJINOMOTO PHILIPPINES
AJINOMOTO PHILIPPINES
Company Overview
Website http://www.ajinomoto.com/
APC’s complete line of quality food and seasoning products are produced from its own
factories and by international affiliates and local toll manufacturers using Ajinomoto’s
license, quality standards and technological expertise.
APC is directly servicing supermarkets, wholesalers, public markets and the food service
industry and has established sales and support services with its industrial customers as
supplier of raw materials, particularly ingredients for processed foods, animal nutrition and
pharmaceutical products.
History
Ajinomoto Co., Inc., the world's first and still-largest producer of monosodium glutamate
(MSG), is one of Japan's largest food-processing companies. In addition to seasonings,
Ajinomoto produces edible oils, frozen and processed foods, beverages and dairy products,
amino acids, pharmaceuticals, and other specialty chemicals. Although the company has
operations in 20 countries, it derives nearly 80 percent of its revenues in its domestic
sphere.
1950 – 1970 1971 – 1980 1981 – 2000 2001 – 2006 2007 - 2018
1953
Union Merchandising Co. begins importation and distribution of AJI-NO-MOTO® in
the Philippines.
1958
The Company is incorporated and is now called Union Chemicals, Inc.
1962
Local production of AJI-NO-MOTO® begins with the opening of the Pasig Factory
with an initial capacity of 50 metric tons per month. Cassava starch is used as raw
material. Small sizes to 1 kilo AJI-NO-MOTO® is sold in the market.
1969
Sugarcane molasses is used as another raw material aside from cassava.
1970
The factory inaugurates its own printing division with technology purchased from
Chiyoda Gravure.
Company Overview
Contact Information
For inquiries about the Ajinomoto Group, our group companies, corporate activities,
press coverage, or to contact us directly.
Tel. No.: 8895-6081, (02) 8779-8452
website: www.ajinomoto.com.ph
email: mnl_infor@ajinomoto.com
Company Size
134 Employees (Main Office)
201-500 Employees (Guiginto, Bulacan)
Business Activities
The business began in the 1970s with the export of frozen foods produced in Japan
to the United States. In the 2000s, the Ajinomoto Group began local production in
the United States. We also began sales in Europe of exports from Thailand, which
had been producing products for Japan. In 2014, we acquired Windsor Quality
Holdings, LP (currently Ajinomoto Foods North America, Inc.) in the United States
and began strengthening local operations. We also established a joint venture with
JAWO Sp.z o.o. in Poland and started local production there.In 2017, we acquired
LABEYRIE TRAITEUR SURGELÉS S.A.S. (currently AJINOMOTO FROZEN FOODS FRANCE
S.A.S.) in France, and we are currently stepping up development in Europe.
OFFICES/FACTORIES
V Corporate Center, 125 L.P. Leviste Street, Makati, 1227 Metro Manila