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Business Studies Jss1-3
Business Studies Jss1-3
SECTION B
Answer three Questions
1. Define the term bookkeeping
1b. What are the relationship between bookkeeping and accounting?
2. What are the three major forms of chemicals?
2b. Give three examples under each category
3. Explain the term market from the following perspectives:
● A place
● A medium
● A group of people
4. What are limited liability companies?
4b. State four differences between private limited companies and public limited
companies
____________________________________________________________________
BUSINESS STUDIES JSS 2
SECTION A
Read the questions very well and choose the correct answers from the options
1. To be able to take risks, entrepreneur need to be _____________ (a) afraid (b) shy
(c) timid (d) bold
2. Entrepreneurs who reflect on their activities and correct mistakes are __________ (a)
self-critical (b) team-player (c) pro-active (d) self-confident
3. A / an _____________is a risk-taker who establishes a business and co-ordinates
other factors of production (a) Manager (b) Entrepreneur (c) Engineer (d) Co-ordinator
4. An entrepreneur who works very well with other people is a ______________ (a) self-
starter (b) team player (c) demotivator (d) recluse
5. __________ implies that entrepreneurs continue to pursue their goals in the face of
difficult situations (a) Intelligence (b) Brilliance (c) Resilience (d) Demotivation
6. Business opportunities can be ___________ in various ways (a) destroyed (b)
ignored (c) discovered (d) covered
7. There are many unsatisfied ____________ all around us (a) desires (b) preferences
(c) tastes (d) needs & wants
8. The term business opportunity refers to a ___________ in the market which
entrepreneurs can take advantage of (a) mountain (b( hill (c) valley (d) gap
9. Which of the following is used to gather original data? (a) Primary research (b)
secondary research (c) upper research (d) lower research
10. Secondary research is also known as __________ research (a) canopy (b) umbrella
(c) periodic (d) desk
11. ____________ is the verbal questioning of consumers to identify their needs and
wants (a) Questionnaire (b) interview (c) observation (d) Experiment
12. Nestle plc, Chevron plc, and Unilever plc are examples of ______________
business (a) local (b) national (c) small (d) multinational
13. Magazines, newspaper and the internet are external sources of ___________
research (a) field (b) secondary (c) periodic (d) promotional
14. Investing in tourism and forex trading are _____________ opportunities (a)
community (b) international (c) local (d) national
15. Jumia, E-bay,and Konga are involved in ___________ (a) drumming business (b)
shipping business (c) advertising (d) e-commerce
16. _____________ has to do with using previously collected data to predict future
needs and wants (a) Primary research (b) secondary research (c) current research (d)
Experimenting
17. ____________ involves watching the people in an environment in order to
determine what they will like to spend money on (a) observation (b) Experimenting (c)
secondary research (d) Desk research
18. A customer is one who makes a purchase, while a consumer is the __________ (a)
end-user (b) intermediary (c) producer (d) seller
19. ________________ is the liberty which end-user are free to enjoy (a) consumerism
(b) consumer sovereignty (c) consumer right (d) caveat emptor
20. The coming together of end-users to protect a common interest is known as
___________ (a) caveat emptor (b) consumer sovereignty (c) consumerism (d)
consumer responsibility
21. Wise entrepreneurs help to protect the ______________ of consumers (a)
responsibilities (b) limits (c) boundaries (d) rights
22. Self-education implies that customers and consumers must _____________ (a)
enrol in a school (b) read newspaper (c) collect information about products (d) create
their products (d) create their products
23. The expectations placed upon consumers and customers are regarded as
____________ (a) rights (b) privileges (c) a burden (d) responsibilities
24. Adherence to instructions means that consumers must use products according to
the __________ will (a) manufacturer’s (b) consumer’s (c) customer’s (d) wholesaler’s
25. “Buyers beware ” summarises the the principle of ____________ (a) consumerism
(b) caveat emptor (c ) consumer rights (d) consumer responsibility \
26. Consumers are expected to use the __________ means of waste disposal (a)
appropriate (b) illegal (c ) cheaper (d) inadequate
27. _________ are the goods and services which we desire but are not essential for our
existence (a) Wants (b) Desires (c ) Expectations (d) Needs
28. ___________ consists of goods and services which we can not do without (a)
Wants (b) Desires (c ) Expectations (d) Needs
29. __________ represents the acceptable ways or modes of behaviour for
professionals (a) ethics (b) Probity (c ) Due process (d) Truthfulness
30. The principle of ___________ implies that professionals ought to be responsible for
their action (a) accountability (b) probity (c ) transparency (d) fairness
Section B
Answer three questions from this Section
1. Distinguish between Entrepreneurship and Entrepreneurs
1b. List and explain five key personal qualities of successful entrepreneur
2. Explain the term consumer rights
2b. List five universal rights of consumers
3. List 3 types of business opportunities available:
I. Locally
II. Nationally
III. Internationally
4. Give a definition of:
I. Needs
II. Wants
4b. List four examples of needs and four examples of wants
THEORY
Answer ALL Questions
1. What is commerce ?
1b. explain briefly the following aids to trade
i. Transportation
ii. Communication
iii. Insurance
iv. Banking
1c. Mention four attributes of truthfulness
3. Prepare a Trading profit and loss account of Omolabi Alabi for the year ended 28 th
March, 2016
Naira (₦)
Opening stock 500
Sales 7,000
Purchases 4,000
Rent 200
Transport fare 100
Advertising 250
Discount allowed 80
Air conditioning 100
Electricity 50
Closing stock 2000
4. Show the channel of distribution with a simple chart
4b. Who is a Receptionist?
4c. Mention four qualities of a receptionist