Restaurant Review

I recently discovered a very unique restaurant in Kuala Lumpur. I

first went there with my family members and since then I have been
going back regularly. The Ship Seafood Restaurant is indeed a well-
known place for local foodies. This restaurant was established back in
1999 by two brothers who love to eat seafood and can cook seafood
marvelously.

The restaurant is situated by a lake which is used as fish farm. The

fish grown by the owners are organic, so they taste fresher and sweeter
than those served in other restaurants. The indoor dining section, is
decorated with pirate ship replicas and fishermen lanterns from the
ceiling, while the sea deck outside is an open-air dining space with a
stunning view of the lake.

The menu at the seafood restaurant was impressive, with a wide

variety of seafood dishes to choose from. There are more than 100
types of seafood and non-seafood dishes. Patrons can choose to cook
their favourite seafood in Malay, Thai or Western styles. I strongly
recommend their delicious mixed seafood tom yum as you can taste all
the seafood at one go.

Apart from that, their staffs are very friendly and helpful. From
the moment we walked in, they greeted us with a smile and seated us
at a cozy table by the window. The staffs at this seafood restaurant
were all very knowledgeable and can easily recommend their signature
or special dishes to you. They are trying their best to make sure we
were enjoying in the restaurant. Overall, their service was top-notch
and really made our dining experience enjoyable.
 All-in-all, I would rate The Ship Seafood Restaurant 4.5 out of 5
stars. Its dining atmosphere, food and service quality are excellent. The
prices for live seafood are slightly above average but other than that, it
is quite reasonable. I would definitely recommend it to all seafood
lovers!