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SUBMITTED BY:
Members:
EVARDO, ANDRO G.
GIME, JUSTIN O.
GUIMBUAYAN, ROSALINDA T.
LOPENA, IVAN VINCENT
NITUDA, LOUIGI C.
SUBMITTED TO:
December 9, 2023
COLLEGE OF ST. CATHERINE QUEZON CITY
362-Quirino Highway, Sangandaan Quezon City, Tel. Nos. 330-48-83/330-36-2
I. Materials/Chemicals:
Distilled water (15 liters), sodium hydroxide or caustic soda, LABSA (linear alkyl
benzene sulfuric acid), coco diethanolamide (CDEA), colorant, essence or scent,
sodium chloride (technical grade), methyl paraben, ethylenediaminetetraacetic acid
(EDTA), platform balance, 1-liter beaker, wooden stirrer, empty plastic bottle containers,
wide mouth container with 15-20 liters capacity.
COLLEGE OF ST. CATHERINE QUEZON CITY
362-Quirino Highway, Sangandaan Quezon City, Tel. Nos. 330-48-83/330-36-2
II. Procedure:
2. Slowly add LABSA with slow agitation until the solution becomes clear for 10-15
minutes or as necessary.
6. Add CDEA solution, EDTA solution followed by sodium chloride solution and
mixed well.
10. Submit your finished product by group to your instructor with complete
packaging and labeling.
COLLEGE OF ST. CATHERINE QUEZON CITY
362-Quirino Highway, Sangandaan Quezon City, Tel. Nos. 330-48-83/330-36-2
III. Results (Attach a photograph of your finish product with your own labeling)
COLLEGE OF ST. CATHERINE QUEZON CITY
362-Quirino Highway, Sangandaan Quezon City, Tel. Nos. 330-48-83/330-36-2
IV. Observation and Conclusion: (each member will state his/her observation
not less than two sentences only.)
DATA SHEET
Practical Experiment
Preparation of Liquid Dishwashing
Results:
Questions:
1. What are the organic compounds used in the preparation of liquid dishwashing?
Conclusion(s):