SHABBIR MUHAMMAD

CULINARY CHEF

WORK HISTORY
BAR-B-Q Toinght | Culinary Chef- Singapore | 8/2019-Current

PROFESSIONAL SUMMARY Implemented dietary restriction

accommodations within menu offerings to
1. Forward-thinking professional offering more than
thirteen years of experience working in fast-paced
cater diverse customer needs without
kitchens.Skilled at staying focused and productive
in high-stress situations and maintaining calmness
compromising taste or presentation quality.
in busy times.Excellent and proven skills.
2. High-performing chef offering thirteen years of
Reduce labor costs while maintainng quality
restaurant experience.Excellent standards by evaluating staffing needs and
communication,leadership and problem solving
skills.Talent for building streamlined,cohesive adjusting schedules accordingly.
teams.
3. Talented kitchen leader and team motivator Elevated guest experiences with creative
successful at maintaining staff focus and
productivity in high-volume ,fast-paced plating techniques that showcased the
operations.Experienced with indian,pakistani and
arabic cuisine,sourcing ingredients,controling artistry of culinary preparations.
budgets and boosting restaurant profiles.
Maintained well-organized mise en place to
keep work consistent.
CONTACT Worked closely with front of house staff to
facilitate excellent customer service.

+6581861884

Shabbirmughal742@gmail.com
EDUCATION
PAKISTAN INSTITUTE OF TOURISM AN HOTEL
Singapore,218289 MANGEMENT,PAKISTAN
High School Diploma
SKILLS
PERSON CHANGE LEVEL 3 TRAINING
INDIAN CUISINE
PAKISTANI CUISINE
ACCORDING TO THE APPROVED
INDIAN TANDOOR SCHEME OF THE FOOD CONTROL
PAKISTANI TANDOOR DEPARTMENT
ARABIC DISHES
DUBAI MUNICIPALITY
Food preparing ,plating and
presentation
Performance improvement