Sure, I'll tailor the answers to reflect your role as a Culinary Intern.

### 1. Why do you want to train here?

I want to train at JW Marriott Savannah because it is a prestigious hotel known for its high
standards in hospitality and culinary excellence. Training in such a reputable establishment will
provide me with invaluable experience and exposure to the latest trends and techniques in the
culinary arts. Additionally, the opportunity to work in a vibrant city like Savannah, known for its
rich history and diverse culinary scene, will enhance my overall learning experience.

### 2. What skills or knowledge would you like to gain from this program?

As a Culinary Intern, I hope to gain a deeper understanding of advanced culinary techniques,

menu planning, and kitchen management. I am particularly interested in learning about the
innovative approaches JW Marriott uses in their culinary operations, including sustainable
sourcing and modern presentation techniques. Additionally, I aim to improve my skills in working
under pressure, collaborating with a diverse team, and creating exceptional dining experiences
for guests.

### 3. What plans do you have to get to know the American culture better (e.g., cities to visit,
activities to do)?

To get to know American culture better, I plan to explore various cities such as Atlanta,
Charleston, and New Orleans, each known for their unique history and culinary traditions. I also
look forward to participating in local food festivals, visiting renowned restaurants, and. trying
regional cuisine to immerse myself in the diverse culinary experiences, Engaging in community
activities and exploring the natural landscapes, such as the coastal regions and national parks,
will also be a priority for me.

### 4. During this program, Global Insight will be your visa sponsor. Please describe the role of
the visa sponsor in your program.

Global Insight, as my visa sponsor, plays a crucial role in ensuring that my J-1 visa process is
handled smoothly and efficiently. They provide support and guidance throughout the application
process, including the preparation and submission of necessary documents. Additionally, they
offer orientation and resources to help me adjust to life in the USA, ensuring that I adhere to the
program regulations and make the most of my training experience. They also act as a liaison
between myself, the host organization, and the US government, ensuring compliance with all
legal requirements.

### 5. Do you have questions about your program?

1. Can you provide more details about the specific culinary training modules or areas I will be
focusing on during my internship?
2. What opportunities will I have to interact with senior chefs and learn from their experiences?
3. Are there any additional resources or support systems in place to help international interns
acclimate to the working environment and American culture?
4. How will my performance be evaluated throughout the program, and what criteria will be used
to assess my progress?

Would you like any further adjustments or additional details in these responses?