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Vermicelli Cutlet Recipe |

Semiya Cutlet Recipe

Posted on Dec 11th, 2019

by Sowmya Venkatachalam

Categories: All Recipes Chaat Snacks

4 from 3 votes
Vermicelli Cutlet Recipe | Semiya Cutlet
Recipe, crispy outside and soft inside, this
cutlet is a perfect starter or appetizer or an
evening snack to serve with hot tea/coffee.

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
1 hour

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Print Recipe

Reading Time: 5 minutes

Vermicelli Cutlet (Semiya Cutlet) is one of the

yummy and crunchy evening Snack! Like
other conventional cutlets, vermicelli cutlet
also has the same procedure. The only
variation here is the vermicelli. Most of the
cutlets we use lots of veggies. But here
vermicelli is our main ingredient along with
potato, bread crumbs and coarse peanut
powder. Combine everything and make
scrumptious and crunchy semiya cutlets. This
would be a perfect snack for the children
after they return from school and also a
perfect snack to go with hot coffee / tea in the
evening. As I always mention, taking deep
fried / shallow fried snacks once a while
doesn’t make our diet unhealthy. So try this
yummy cutlet and let me know your
comments!

You can also try:

1. Hara Bhara and Malai Paneer Tikka

2. Vegetable Cutlet
3. Samai (Little Millet) Cutlet
4. Radish Cutlet
5. Karela (Bitter Gourd) Cutlet

Recipe Card for Vermicelli Cutlet Recipe | Semiya

Cutlet Recipe

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VERMICELLI CUTLET
RECIPE | SEMIYA CUTLET
RECIPE
COURSE: APPETIZER, CHAT, SNACKS,
STARTER
CUISINE: INDIAN, SOUTH INDIAN, TAMIL
NADU

EQUIPMENTS NEEDED
Heavy Bottomed Pan

PREP TIME:
20 MINUTES

COOK TIME:
40 MINUTES

TOTAL TIME:
1 HOUR

SERVINGS: 15 CUTLETS
CALORIES: 100KCAL
AUTHOR: SOWMYA VENKATACHALAM

Vermicelli Cutlet Recipe | Semiya Cutlet Recipe,

crispy outside and soft inside, this cutlet is a perfect
starter or appetizer or an evening snack to serve
with hot tea/coffee.

Print Recipe

INGREDIENTS
½ Cup Vermicelli (Semiya) 1 Cup - 250ml
2 Potato Boiled, peeled
¾ Cup Bread Crumbs
2 tbsp Peanuts crushed coarsely
2 Green Chili
1 tsp Salt Adjust As Needed
1 tsp Lemon Juice
2 Cups Oil For Deep Frying

INSTRUCTIONS
COOKING VERMICELLI
Measure 1/2 Cup of vermicilli and set it aside.
Boil 2-3 cups of water and add the vermicilli to
the boiling water. Cook it till it becomes soft and
tender. Generally it takes only 2-3 minutes for
the vermicilli to cook in boiling water
Once the vermicilli is cooked, strain the excess
water and take the cooked vermicilli in a mixing
bowl. Allow it to cool is that you can handle it
with your hands.

PREPARING CUTLET MIXTURE

Once the vermicilli is cooled off, add boiled,
peeled and mashed potatoes to the mixing
bowl
Then add, crushed peanuts to the mixing bowl
followed by bread crumbs. We can add each
ingredient in any order we want.
Add finely chopped green chillies, salt and
lemon juice to the mixing bowl and mix well to
make it like a dough. The dough should not be
sticky. if it is sticky then add little more bread
crumbs.

SHAPING CUTLET
Grease your palm with little oil and take lemon
sized balls out of the dough and make cutlets in
any shape like circle or oval. Make cutlets out
of the dough and set it aside

DEEP FRYING CUTLET

Heat oil in a pan for deep frying. When the oil is
hot enough, gently drop 4-5 cutlets in the pan
and deep fry them on the both the side till they
are golden brown color
When the cutlets are crispy and turns golden
brown color remove from oil and place it in
tissue paper to drain excess oil. Repeat the
step for rest of the cutlets

SERVING TIME
The crunchy and yummy Vermicilli Cutlets are
now ready to serve! Serve with your favourite
dips and enjoy the snack!

NOTES
1. We can add grated paneer, carrot or cheese to
make this cutlet even for richer.

Nutritional Info

Nutrition Facts
Vermicelli Cutlet Recipe | Semiya Cutlet
Recipe

Amount Per Serving (1 Cutlet)

Calories 100 Calories from Fat 36
% Daily Value*
Fat 4g 6%
Carbohydrates 23g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie
diet.

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Instructions with Step by Step Pictures

Pictures:
Measure 1/2 Cup of vermicilli and set it
aside. Boil 2-3 cups of water and add
the vermicilli to the boiling water and
cook it till it becomes soft and tender.
Generally it takes only 2-3 minutes for
the vermicilli to cook in boiling water

Once the vermicilli is cooked, strain the

excess water and take the cooked
vermicilli in a mixing bowl. Allow it to
cool is that you can handle it with your
hands. Once the vermicilli is cooled off,
add boiled, peeled and mashed potatoes
to the mixing bowl

(Sabbu's
Kitchen

Then add, crushed peanuts to the

mixing bowl followed by bread crumbs.
We can add each ingredient in any
order we want.

Add finely chopped green chillies, salt

and lemon juice to the mixing bowl and
mix well to make it like a dough. The
dough should not be sticky. if it is sticky
then add little more bread crumbs.
Grease your palm with little oil and take
lemon sized balls out of the dough and
make cutlets in any shape like circle or
oval. Make cutlets out of the dough and
set it aside

Heat oil in a pan for deep frying. When

the oil is hot enough, gently drop 4-5
cutlets in the pan and deep fry them on
the both the side till they are golden
brown color

When the cutlets are crispy and turns

golden brown color remove from oil
and place it in tissue paper to drain
excess oil. Repeat the step for rest of the
cutlets

(Subbus
Kitchen

The crunchy and yummy Vermicilli

Cutlets are now ready to serve! Serve
with your favourite dips and enjoy the
snack!

Vermicilli Cutlet Recipe | Semiya Cutlet

Recipe
(Visited 14,757 times, 1 visits today)

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Sowmya Venkatachalam
IT Engineer turned full time Food
Blogger. I ♡ FOOD. I also love food
blogging. Did you make a recipe? Tag
@Subbusktichen on Instagram. I
WANNA SEE!

#$%

10 Comments Hide Comments

Roopa Pradeep pisharam

MARCH 4, 2015 AT 1:54 AM

Reply What is bread crumps?Never

heard

subbuskitchen
MARCH 4, 2015 AT 8:36 PM

Reply Hi Roopa, Bread Crumbs

are powdered dry
bread. We can get bread
crumbs in any
departmental stores. We
can even make it at
home. Use any wheat or
brown bread. Dry roast
the breads and grind it
to a powder and you can
use it.

Anonymous
MARCH 7, 2015 AT 11:16 AM

Reply Can shalowfry it?

Subhashini Tate
APRIL 16, 2015 AT 5:08 PM

Reply Can't we bake or pan fry with less

oil

subbuskitchen
APRIL 17, 2015 AT 2:39 AM

Reply Yes ofcourse you can

bake it or shallow fry it.

Priya
JULY 21, 2015 AT 9:01 AM

Reply Will rice sevai (instead of

vermicelli) work in this recipe?
What would be the temperature
and times for baking please.

Neela
DECEMBER 12, 2019 AT 9:16 AM

Reply Hi,

You didn’t mention the qty of

peanuts to be used under the
ingredient lists.

thanks
Neela

Sowmya Venkatachalam
DECEMBER 13, 2019 AT 2:35 AM

Reply Thanks for letting me

know, we need to use 2
tbsp of peanuts. I have
added it under
ingredients list

Shyamala Jayaram
AUGUST 14, 2020 AT 3:20 PM

Reply How to cook this cutlet by using

micro ovan

Sowmya Venkatachalam
AUGUST 16, 2020 AT 7:16 AM

Reply Sorry Shyamala I have

not tried in microwave
so not able to guide you
without expertise.

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