Professional Documents
Culture Documents
STEPHEN YOUNG BUSINESS PLAN
STEPHEN YOUNG BUSINESS PLAN
DECLARATION
Declaration by the candidate.
I declare that this business plan project is my original work and has not been submitted to
examination or any award of diploma in Civil Engineering or in any institution of higher
learning or the Kenya National Examination Council.
Name: Onyango Stephen Young
Index No
Signature:
Date:
Declaration by the supervisor.
I declare that this business plan project has been submitted for examination to Kenya
Examination Council with my approval as the supervisor of the Institute.
Name: Melissa Ochieng
Signature:
Date:
DEDICATION
I'd like to dedicate this project to the Kenya Examination Council and my lecturer for their
support and all those who were involved in its development. Their personal and combined
efforts are highly appreciated. I also dedicate my success to my Institution.
ACKNOWLEDGEMENT
First I would like to give my sincere gratitude to God for the much that I have achieved in
this project. I also thank my Lecturer and the entire RIAT fraternity for their support through
all this tremendous work and also for their guidance, support and advice throughout the
making of this project, and also my parents, friends and family for their motivation and
support. May God bless all dearly.
LIST OF FIGURES
FIGURE
1.....................................................................................................................................2
FIGURE
2.....................................................................................................................................2
FIGURE
3...................................................................................................................................11
FIGURE
4...................................................................................................................................23
FIGURE
5...................................................................................................................................43
FIGURE
6...................................................................................................................................44
LIST OF TABLES
TABLE
1.....................................................................................................................................13
TABLE
2.....................................................................................................................................13
TABLE
3.....................................................................................................................................19
TABLE
4.....................................................................................................................................21
TABLE
5.....................................................................................................................................21
TABLE
6.....................................................................................................................................26
TABLE
7.....................................................................................................................................30
TABLE
8.....................................................................................................................................30
TABLE
9.....................................................................................................................................31
TABLE
10...................................................................................................................................32
TABLE
11...................................................................................................................................33
TABLE
12...................................................................................................................................34
TABLE
13...................................................................................................................................35
TABLE
14...................................................................................................................................35
TABLE
15...................................................................................................................................36
TABLE
16...................................................................................................................................37
TABLE
17...................................................................................................................................37
TABLE
18...................................................................................................................................37
TABLE
19...................................................................................................................................38
TABLE
20...................................................................................................................................39
TABLE
21...................................................................................................................................39
TABLE
22...................................................................................................................................40
TABLE
23...................................................................................................................................40
TABLE
24...................................................................................................................................41
TABLE OF CONTENT
Contents
DECLARATION........................................................................................................................................1
DEDICATION...........................................................................................................................................2
ACKNOWLEDGEMENT...........................................................................................................................3
EXECUTIVE SUMMARY.........................................................................................................................10
1.0 BUSINESS DESCRIPTION.............................................................................................................10
3.0 ORGANIZATION AND MANAGEMENT PLAN...............................................................................10
4.0 PRODUCTION PLAN....................................................................................................................10
5.0 FINANCIAL PLAN........................................................................................................................10
CHAPTER ONE..................................................................................................................................11
Business Description........................................................................................................................11
1.0.1 Sponsors Background..............................................................................................................11
1.2 Location and Address.................................................................................................................11
1.3 Form and Type of ownership.....................................................................................................13
1.3 Ownership structure..................................................................................................................13
1.4 Products and services................................................................................................................14
1.5 Justification of opportunity........................................................................................................14
1.6 Industry......................................................................................................................................14
1.6.1 Sizes of the Industry................................................................................................................14
1.6.2 Key characteristics of the industry..........................................................................................14
1.8.2 Growth Strategy......................................................................................................................17
CHAPTER TWO.................................................................................................................................18
2.0 Marketing Plan...........................................................................................................................18
2.1 Customers..................................................................................................................................18
2.2 Market Share.............................................................................................................................18
2.3 Competition...............................................................................................................................19
2.3.1 Description of Potential Competitors..................................................................................19
2.3.2 Comparison of the proposed product with those of potential competitors.......................19
Table 2.3.2.1 Competitors Analysis table.....................................................................................19
2.4 Method of Promotion and advertising.......................................................................................19
2.4.2 Promotion Strategy.................................................................................................................19
2.5 Pricing Strategy..........................................................................................................................20
2.5.1 Cost plus strategy................................................................................................................20
2.5.2 Penetration pricing.............................................................................................................21
2.5.3 Demand oriented pricing....................................................................................................21
2.5.4 Credit terms which will suit your services...........................................................................21
2.5.5 Preterior used.....................................................................................................................21
2.6 Sales Tactics...............................................................................................................................22
2.6.1 Sellng methods...................................................................................................................22
2.6.2 People involved in business sales........................................................................................22
2.7 Distribution Strategy..................................................................................................................22
2.7.2 Distribution problems anticipated......................................................................................22
2.7.3 How to solve the problems.................................................................................................22
CHAPTER THREE...............................................................................................................................23
3.2 Managers and Qualifivations.....................................................................................................23
3.2.1 Marketing manager.............................................................................................................23
3.2.1.1..........................................................................................................................................23
3.2.1.2 Responsiblities.................................................................................................................23
3.2.2 Human Resource Manager..................................................................................................24
3.2.2.1 Qualifications...................................................................................................................24
3.2.2.2 Responsibilities................................................................................................................24
3.2.3 Admnistrator.......................................................................................................................24
3.2.3.1 Qualification.....................................................................................................................24
3.2.3.2 Responsibilities................................................................................................................24
3.2.4 General Manager................................................................................................................24
3.2.4.1 Qualifications...................................................................................................................24
3.2.4.2 Responsiblities.................................................................................................................24
3.2.5 Project Manager.................................................................................................................24
3.2.5.1 Qualifications...................................................................................................................25
3.2.5.2 Responsibilities................................................................................................................25
3.2.6 Logistics Manager................................................................................................................25
3.2.6.1 Qualifications...................................................................................................................25
3.2.6.2 Responsibilities................................................................................................................25
3.2.7 Tender and contract manager.............................................................................................25
3.2.7.1 Qualification.....................................................................................................................25
3.2.7.2 Responsibilities................................................................................................................25
3.2.8 Architect.............................................................................................................................25
3.2.8.1 Qualifications...................................................................................................................25
3.2.9 Contractor...........................................................................................................................26
3.2.9.1 Qualifictaons....................................................................................................................26
3.2.9.2 Responsibilities................................................................................................................26
3.2.10 Quantity Surveyor.............................................................................................................26
3.2.10.1 Qualifications.................................................................................................................26
3.2.10.2 Responsibilities..............................................................................................................26 3.3
Personal, Number and duties.................................................................................................26
Figure 3.3.1..................................................................................................................................26
3.4 Recruitment,training and promotion.........................................................................................30
3.4.1 Recruitment........................................................................................................................30
3.4.2 Training...............................................................................................................................30
3.4.3 Promotion...........................................................................................................................31
3.5 Remuneration and Incentives....................................................................................................31
3.6 Licences,Permits and By laws.....................................................................................................32
3.7 Support service..........................................................................................................................33
CHAPTER FOUR....................................................................................................................................34
4.0 Operational Plan........................................................................................................................34
4.1 Product and service design and development...........................................................................34
4.2 Production facilities and capacity..............................................................................................34
4.2.2 Product/service capacity table................................................................................................36
4.2.3 Repairs and maintenance of facilities for operation/production............................................36
4.2.4 Features of proposed premises...............................................................................................36
4.3 Production/operation strategy...................................................................................................36
4.3.1 Description of Monthly production/operation expenses........................................................36
4.3.2 Monthly labour requirement..............................................................................................37
4.5 Government Regulations...........................................................................................................38
CHAPTER FIVE......................................................................................................................................39
5.0 Financial plan.............................................................................................................................39
5.1 Objectives..................................................................................................................................39
5.2 Pre operational costs.................................................................................................................39
5.3 Financial Requirements.............................................................................................................39
5.4 Working capital..........................................................................................................................40
5.5 Pro-Forma income statement....................................................................................................41
5.6 Projected cash flow....................................................................................................................42
CASH FLOW 2026.............................................................................................................................42
CASH FLOW 2027.............................................................................................................................43
5.7 BALANCE SHEET OF FINANCIAL POSITION.................................................................................44
5.8 Performance Ratios....................................................................................................................45
5.9 Contribution statement.............................................................................................................45
5.10 Financial challenges.................................................................................................................45
5.11 Remedies to the challenges.....................................................................................................46
EXECUTIVE SUMMARY.
1.0 BUSINESS DESCRIPTION
This business will be called STEPHENS MJENGO CONSULTANCY GROUP. The business will be
located in Kisumu county CBD town area. It will be a limited company and it will be dealing with
construction and housing units.
2.0 MARKETING PLAN
MJENGO CONSULTANCY GROUP aim to capture and dominate the construction industry
market. It shall use modern trends marketing method to create awareness.
1.2.1 Figure 1
Figure 1
1.3 Form and Type of ownership.
• My company will operate as limited Company. My business will require different
building specialist for example Civil Engineers, Quantity Surveyors, Architects,
contractors etc. The following people will form a board of Members who will
contribute to the starting, running and building work of the company.
Table 1
Advantages Disadvantages
Has limited liabilities Limited companies must be incorporated
at companies house where a fee must be
paid
Low set up costs because cost will be Company names are subjected to certain
shared among the owners restrictions
It’s tax efficiency You cannot set up a limited company if
you are an undischarged bankrupt
Provides access to more financial opportunities
1.6 Industry
1.6.1 Sizes of the Industry
The company is under building and construction industry.
• BIM Technology. The company will use thus technology because it supports
construction Professionals by combining data capture within a large structure of
construction processes, allowing effective planning, designing, modifying and
management of buildings and their infrastructure.
• AL (Artificial Intelligence) and ML (Machine Learning). The company will also use
this technology to increase productivity, safety, improve financial planning and
enhance design of buildings in construction.
3)
• Labour wage. Different companies have different ways of paying their employees.
Better paying companies attract more employees.
• Company services. Different companies have different services they offer to the
clients and also their employees. Fewer companies focus in improving employee’s
skills which bring huge competition between companies offering this services and
those that do not.
1.7 Goals of Business
1.7.1 Short term Goals
• Improve company’s productivity and that will be done by introducing a training
program for employees.
• Maintain company’s profits. Modern technology come to help rectify human errors
which caused losses and to minimize them to maximize the profits.
• Hire more workers.
• Build customer loyalty. This will be done by meeting client’s demand and providing
quality services
1.7.2 Long term Goals
• To expand the company to oversee countries. If the financial goal is met, the
company will expand to other non-developed countries and provide the services
there.
• Grow social media following. The more the company is knowing the more the
clients the company gets.
1.8Entry Gross Strategy
1.8.1 Entry Strategy
• Firstly, you set clear goals about the company which include: -Business goals for
expansion.
-Targeted level of sales
-The target market.
-Budget and other
available resources.
2.1 Customers.
2.1.1.
• Promotional methods to employ on a daily basis are: -Using google display Ads to
build company’s brand. The Ads normally pop up in google videos and are mostly
used to catch viewers’ attention for they are given a few seconds to run before
returning the viewers content. If the viewer is interested in the ad, then he or she
can access the ads information.
-Another method is to launch Facebook ad Campaigns. This ad will be accessed by
many viewers because Facebook is a global platform.
-To run cold outreach to other construction companies is another promotion method.
This is using a large company to advertise your services. For example, our company can
request a contract from a larger construction company and when awarded the contract we
advertise our services to their customers and offer them incentives for referring clients to
our company.
• Promotions costs;
• To measure effectiveness of the campaign we have to:
-First, clarify the company goals. This is keeping track of how your company
business is going.
-Secondly, Set up data collection and analysis capabilities.
-Thirdly, Measure your campaign reach. This is how many people will see the
advertisements and respond to it.
-Uncover your effective frequency.
-Identify touchpoints that need optimization.
-Take a closer look at your media mix.
-Lastly, link campaign outcomes to the revenue.
BOM
PERSONAL
CONSULTANT
GENERAL
MANAGER
ADMN
HR DEPARTMENT DEPARTMENT FINANCE PROJECT TEND
DEPARTMENT OPERATION CON
DEPT
WORKER ADMN MC SC T
EMPLO
YEE R
ADMN T
CHAPTER THREE
3.0: The organization plan.
3.1: The organization structure.
Figure 3.1
Figure 2
3.2.3 Administrator.
3.2.3.1 Qualification
• Bachelor’s degree in construction management/construction science.
• Must have strong organizational skills.
• Must have 2-3years of experience in the construction industry.
• Voluntary professional certification is an added advantage.
3.2.3.2 Responsibilities.
• Monitor contracts.
• Process billing
• Keep track of company’s documents Arrange project schedules.
• Check on clients
3.2.8 Architect
3.2.8.1 Qualifications
• Bachelor’s degree recognized by the Architects Registration board.
• 1year of practical experience in the construction industry.
• Bachelor’s degree in Architecture.
• Knowledge of building codes and regulatory standards. Must have strong creative
and visualization skills.
3.2.8.2 Responsibilities.
• Meeting clients and determine their needs and requirements.
• Managing design projects from concept development through to completion.
• Developing and presenting project proposals.
• Adjusting designs and plans to meet the client’s needs.
3.2.9 Contractor.
3.2.9.1 Qualifications.
• Bachelor’s degree in Civil Engineering.
• More than 5years experience
• Must have extensive knowledge of building materials, techniques and Standards.
3.2.9.2 Responsibilities.
• He/she is responsible for planning, leading, executing, supervising and inspecting a
building construction project
Figure 3.3.1
Table 6
Position Numbers Required Qualifications Duties
in any banking
field in a
recognized
institution.
Must have at least
5years in the
construction
industry.
Project Manager 2 Bachelor’s Organise logistics.
degree/diploma in
Delegate work and
Civil Engineering.
keep track of
At least 4years spending.
experience in
construction
industry.
Contractor 1 Bachelor’s degree He/she is
in Civil responsible for
Engineering planning,leading,ex
ecuting,supervising
At least 5years
and inspecting a
experience in the
building
construction
construction
industry.
project
Architect 2 Bachelor’s degree Meeting clients and
recognized by the determine their
Architects needs and
Registration board. requirements.
1year of practical Managing design
experience in the projects from
construction concept
industry. development
through to
Bachelor’s degree
completion.
in Architecture.
Developing and
Knowledge of
presenting project
building codes and
proposals.
regulatory
standards. Adjusting designs
and plans to meet
Must have strong the client’s needs.
creative and
visualization skills
Quantity Surveyor 1 Bachelor’s degree/ Reviewing
diploma in quantity construction plans
surveying in a and preparing
recognized quantity
institution. requirements.
Minimum of 2years Liaising with site
experience. managers, clients,
contractors and
Must have
subcontractors.
extensive
knowledge of Advising managers
building materials, and clients on
techniques and improvement and
Standards. new strategies.
Documenting any
changes in design
and updating
budgets.
Logistics Manager 2 Bachelor’s Ensure supply
degree/Diploma chain is efficient
certificate in and effective
procurement and throughout the
logistics. organisation.
Must have excellent Organise, store
communication and monitor the
skills. distribution of
goods and services.
Must have at least 2-
3years experience in Organise buying of
the construction machinery and
industry other goods.
Tender and 1 Bachelor’s degree Gathering business
contract Manager in Finance/business requirement for
management new contracts.
2-3 years’ Facilitating legal
experience in the discussions around
construction unresolved
industry contract issues.
Sending finalized
contract out for
signature.
Managing the
contract delivery.
Acquiring tenders.
Driver 5 Valid driving Transporting
licence construction
materials
Cleaners 3 Kcse D Cleaning the
company
offices
Chef 2 Diploma in Cooking for
catering/hospitality company’s staff
Valid cooking
certificates
1. Identify your needs. The need to hire is because we are starting a new company and
it requires employees for the company to run as planned.
2. Prepare the job description.
3. Create a recruitment plan. Determine who will be reviewing resumes, scheduling
interview and deciding on the right candidate. A board of members will be formed to
conduct the interviews and decide on who to employ.
4. Start searching. The elected members will weed put unqualified applicants and
choose the best and worthy applicants.
5. Recruit Top tier candidates. The candidates left after the interviews will be kept in
touch and notified to have been shortlisted. Video screening is the most appropriate
method to use to get to know the candidates personally.
6. Conduct video screening. A list of best interview questions will be made.
7. Interview in person. The interviewees should know where the company is at
recruiting people and how long it will take to get back to them. The interview should
not be long but the interviewer should be able to interact with the interviewee.
8. Offer the job. A deal must be made that favours both the employee and the
employer. Salary negotiations and benefits should be good enough to make the
interviewee to accept the job offer.
9. On boarding the new employees. An on boarding process should be implemented to
make the new employees get to understand and familiarize themselves with the
company's operations. A mentee will be assigned to each employs to keep them on
track of the company’s progresses.
3.4.2 Training
Table 3.4.2 Staff training and development.
Table
ITEM NO COURSE DURATION COST TO BE REMARKS
DESCRIPTIO INCURRED
N
Driver Basic 1month 10,000
Mechanics
Building Certificate/dipl 2yrs 50000
employees(buil oma/Bachelor/
ding team) masters in
Civil
engineering
Administrator Public 3mnths 15000
relations
3.4.3 Promotion.
In our company, promotions will be awarded annually.
Each work unit will be awarded according to the achievements and work progress.
Promotion will be done in different ways.
Financial promotions are the first one which will be by increasing employee’s salary.
Secondly, gift will be given to various employees e.g. shopping vouchers and so much
more.
SALARY SALARY
1 Marketing 100,000 NHIF-1500 101500
Manager
2 General 150,000 NHIF-1500 151500
manager
3 Finance 120,000 NHIF-1500 121500
Manager
4 Administrator 50,000 NHIF-1500 51500
5 Project 80,000 NHIF-1500 81500
Manager
6 Tender and 80,000 NHIF-1500 81500
contract
manager
7 Logistics 70,000 NHIF-1500 71500
manager
8 Driver 20,000 NHIF-1500 21500
9 Cleaner 10,000 NHIF-1500 11500
10 Chefs 25000 NHIF-1500 26500
TOTAL 13,000
AMOUNT
PAYABLE
3.7 Support service
Table 3.7.1
Table 9
TYPE OF SERVICES SERVICE PROVIDER FEE
PAYABLE
Banking KCB
♦ Clear targets will be set for measuring the building success. In each project done, the
cost incurred will be calculated and the cost is used in other future projects. In each
project, machines will be fuelled and repaired, materials will be bought, employees
will be paid etc. so also the cost of this expenses will be considered.
♦ In building construction, machines like bulldozers, excavators etc. will be used in
various project activities and also measuring equipment like theodilite, tape
measures etc. will be used.
♦ Machinery choice is so appropriate because there are different types of machines for
different type of work and this is a factor to consider when choiring machinery.
4.2 Production facilities and capacity
Table 4.2.1 Facilities Required for production/operation
Table 10
ITEM DESCRI DEPRE SUPPLI COST QUANT WHEN TOTAL
NO PTION CIATIO ER PER ITY REQUI AMOU
N UNIT RED NT
1 Machine 4000 CAT 40000 6 1st 240,000
s supplier month
s of
operatio
n
2 Furnitur 1000 Furnitur 10000 10 permane 100,000
e’s e decor ntly
3 Comput 3000 Hip 80000 7 permane 56000
er distribut ntly
ors
4.2.2 Product/service capacity table
ITEM NO SERVICE COST PER INSTALLA DATE TOTAL
UNIT TION REQUIRE COST
COST D
Machine CAT 40000 6 1st month of 240,000 manufactur operation
es
MAP
4.4.2
• Weather conditions.
• Political instability.
• Human resource management practices.
4.4.3
• Conducting a PEST analysis. This method allows the company to look at the
political, economic, social and technological influences on their success.
Table 15
ITEM AMOUNT
Regulatory 20,000
expenses e.g.
licenses and
permits
Administrative 30000
expenses e.g.
furniture,
offices
CASH IN Jan Feb March April May June July Aug Sept
FLOW
Bal b/f _ 107,000 198,000356,500 48,7500 741,000 910,000 105,950 1,199,10
0
Sales 150,000 167,000 250,000252,000 253,000 254,000 255,000 256,000 257,000
Debtors _ 29,000 35,000 35,000 30,000 31,000 30,000 32,000 31,000
Total
cash in 640,000 880,500 1,026,00 1,195,00 1,347,50 1,487,10
150,000 303,000 483,000
flow 0 0 0 0
CASH OUTFLOW
Purchase 30,000 50,000 60,000 100,000 80,000 50,000 70,000 80,000 100,000
s
Creditors 10,000 30,000 35,000 20,000 25,000 30,000 28,000 29,500 32,000
Electricit 1000 10,000 11,000 11,500 11,000 12,500 13000 13,500 14,000
y
Water 1000 5,000 5500 6000 6500 7000 7,500 8,000 8500
Total
cash out
flow 43,000 105,000 126,500 153,000 139,500 116,000 135,500 148,500 172,500
Net cash 107,000 198,000 356,500 487,500 741,000 910,000 1,059,50 1,199,10 1,314,60
0 0 0
Total
cash out 153,500
177,50 169,00 152,000 135,000 104,000 205,500 117,00 150,00
flow
0 0 0
= 2,036,000
Net cash 1,875,100. 2,027,100. 2,214,600. 2,431,600. 2,681,200. 2,825,700. 3,064,700. 3,276,200. 3,501,
4,044,200
Total
cash 4756200 4,994,90 5,306,70 5,616,20 6,024,20 638870 674870 729120
4,479,20 0 0 0 0 0 0 0
inflow
0
CASH OUTFLOW
Purchas 80000 150,000 90,000 100,000 10,000 50,000 70,000 60000 30000
es
Creditor 10000 15,000 12,000 9,000 9,000 20,000 7000 10000 5000
s
Electrici 31000 31,500 32,000 32,500 33,000 33,500 34,000 34500 35000
ty
Water 17000 17,500 18,000 18,500 19,000 19,500 20000 20500 21000
Adverts 27000 27500 28,000 28,500 29,000 29,500 30,000 30500 31000
TOTAL
CASH 148000 241,500 180,000 188,500 100,000 152,500 161,000 15,5500 157,000
FLOW
NET
CASH 5871700
4,331,20 4,514,70 4,814,70 5,118,20 5,516,20 622770 659320 713420
0 0 0 0 0 0 0 0
5.7 BALANCE SHEET OF FINANCIAL POSITION.
STEPHENS MJENGO CONSULTANCY GROUP BUSINESS STATEMENT OF FINANCIAL POSITION AS AT
31ST
DEC 2025,1st Jan 2026,31st Dec 2027
Table 22
ASSETS 2025 2026 2027
Equipment 240,000 240,000 350,000
Less than
10%Depreciati
on 24,000 216,000 24,000 216,000 35,000 315,000
TOTAL
ASSETS 1,711,000 3,041,000 4,137,500
CURRENT
LIABILITIES
Creditors 140,000 200,000 100,000
Bank overdraft
50,000 50,000 20,000
Long term
liabilities
5.12 Appendix
STEPHENS MJENGO CONSULTANCY GROUP
Figure 4