Document No. : FRM.QA-TS.71205.

S40 Created by : y716878 Modified by : S863926

Manufacturer : PT. Sorini Agro Asia Corporindo Created on : 10/05/2010 Effective date : 18/01/2021
Plant : Pandaan Last modified on (#) : 18/01/2021 (11) Approved by : l914448
Type : Sales Specification Country of Origin : Indonesia Page : 1 of 3

SALES SPECIFICATION
PRODUCT NAME
Generic Name SORBITOL 70% SOLUTION
Brand Name SORBIDEX 71205
DESCRIPTION Sorbitol is aqueous of a hydrogenated, partly hydrolyzed starch. It is clear, colorless, syrupy liquid, miscible with
water
PRODUCT GRADE - Food Grade
- Non Crystallizing Grade
INTENDED USE For use in food, not for retail sale
RAW MATERIAL Starch
Ingredient/ Composition
Chemical Name CAS# Content (%)
Sorbitol 50-70-4 ± 70
Water 7732-18-5 ± 30

SPECIFICATION

Chemical / Physical:
No Parameter Unit min max Text Method CoA CoC
clear, colorless,
1 Appearance - - - syrupy liquid, Organoleptic √ -
miscible with water
The principal peak in
the chromatogram
Identification A* : obtained with the test
Examine the solution is similar in
chromatogram obtained - - - retention time to the HPLC - √
principal peak in the
in the assay chromatogram
2
obtained with
reference solution
Identification B* :
Angle of rotation
o +1.5 +3.5 - Polarymeter - √
Identification C* :
Appearance at 25oC - - - Clear, syrupy liquid Organoleptic √ -
3 Appearance of solution* - - - Clear and colorless Organoleptic - √
4 Conductivity µS/cm - 10 - Conductometer √ -
5 Reducing sugars Titrimetry
mL 12.8 - - √ -
(as volume 0.05M Na2S2O3)
Reducing sugars
6 (calculated as glucose % - 0.2 - Titrimetry √ -
equivalent)
Reducing sugars after Titrimetry
7 hydrolysis mL 8.0 - - √ -
(as volume 0.05M Na2S2O3)
Reducing sugars after Titrimetry
8 hydrolysis (calculated as % - 9.3 - √ -
glucose equivalent )
9 Lead (Pb)* ppm - 0.5 - AAS/ Photometric determination - √
10 Nickel (Ni)* ppm - 1 - AAS/ Photometric determination - √
Document No. : FRM.QA-TS.71205.S40 Created by : y716878 Modified by : S863926
Manufacturer : PT. Sorini Agro Asia Corporindo Created on : 10/05/2010 Effective date : 18/01/2021
Plant : Pandaan Last modified on (#) : 18/01/2021 (11) Approved by : l914448
Type : Sales Specification Country of Origin : Indonesia Page : 2 of 3

11 Water content % 28 32 - Calculation from DS √ -

Assay:
68 72 - Table conversion from Brix √ -
12 Anhydrous substance %
Assay:
% 72 85 - HPLC √ -
D- Sorbitol

Microbiological:
No Parameter Unit min max Text Method CoA CoC
Total aerobic microbial Quantitative-Pour Plate
1 Cfu /g - 500 - √ -
count (BP 2018)
Quantitative-Pour Plate
2 Total Mold & Yeast Cfu /g - 100 - √ -
(BP 2018)
Qualitative Streak Plate
3 E. Coli /g - - Negative √ -
(BP 2018)
(*) Parameters are not tested on each batch, have not been tested for the batch, and represent values or ranges normally found in this
material.

ALLERGEN INFORMATION
Material Presence
1 Wheat and products thereof Absent
2 Cereals containing gluten and products thereof Absent
3 Crustaceans and products thereof Absent
4 Eggs and products thereof Absent
5 Fish and products thereof Absent
6 Peanuts and products thereof Absent
7 Soybeans and products thereof Absent
8 Milk and products thereof (including lactose) Absent
9 Nuts and products thereof Absent
10 Celery and products thereof Absent
11 Mustard and products thereof Absent
12 Sesame seeds and products thereof Absent
13 Sulphur dioxide and sulphites (SO2) **Absent (<10 mg/kg)
14 Lupins and products thereof Absent
15 Molluscs and products thereof Absent
The above list of allergens is in accordance with Annex II of Regulation (EU) n° 1169/2011 on food information to consumers
The above list of allergens is in accordance with Food Allergen Labeling and Consumer Protection Act (FALCPA)
The above list of allergens is in accordance with Health Canada, the Canadian Food Inspection Agency (CFIA)
** Sulphur dioxide <10ppm allergen labelling not required according to Annex II of Regulation (EU) n° 1169/2011 on food information to consumers.
The above list of allergens is in accordance with Peraturan BPOM RI No 31 Tahun 2018 Tentang Label Pangan Olahan

DIETARY INFORMATION Suitable for Certified

Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No

LEGAL REQUIREMENT
- In compliance with regulation of BPOM (NA-DFC) )/ Indonesian FDA
- Meet analytical specification of British Pharmacopoeia of Sorbitol Non Crystallizing Grade
Document No. : FRM.QA-TS.71205.S40 Created by : y716878 Modified by : S863926
Manufacturer : PT. Sorini Agro Asia Corporindo Created on : 10/05/2010 Effective date : 18/01/2021
Plant : Pandaan Last modified on (#) : 18/01/2021 (11) Approved by : l914448
Type : Sales Specification Country of Origin : Indonesia Page : 3 of 3

GMO INFORMATION
No need to be labelled as GMO according to regulation of BPOM (NA-DFC)/ Indonesian FDA

STANDARD PACKAGING
- Plastic or steel drum
- Flexibag
- ISO/Lorry tank
- Paper / plastic intermediate bulk container

PRODUCT LABEL
Sticker type – on every packaging. Putting product label on ISO/Lorry tank will be based on customer request.
Information on label :
- Batch number
- Net weight
- Manufacturing date
- Expiry date
- Barcode & serial number

SHELF LIFE FOR PACKED PRODUCT

2 years from manufacturing date as long as kept at original packaging under the recommended storage condition

RECOMMENDED STORAGE CONDITIONS

Keep in closed containers at room temperature 25 – 45 ºC. Note: higher temperature will risky to yellowish color and pH drop due to Maillard
reaction – while lower temperature can lead to freezing.
No specific requirement on humidity – as long as this product is kept at closed and hygiene condition. Dry, clean and well ventilated. Separated
from non-food grade products.

Disclaimer: For the commercial use of this product including the labelling and description of any food into which it is incorporated, it shall remain the
responsibility of the manufacturer of the food to identify and comply with all relevant legal requirements (Including generally accepted practices, guidelines and
standards) as based on the data supplied herein or any supplementary information provided on request.