M AI N CO URS E

STEAK SANDWICH
The steak sandwich of anyone's dreams! The
juiciest steak sandwiched in between garlic and
herb toasted bread and then filled with the
brightest veggies, creamy avocado, and the most
delicious chipotle aioli. It's the dinner of champs
that everyone will love all around!

PR E P T IME : 3 0 M I NS C OO K TI ME: 15 MINS

TOTAL TI ME: 45 MINS

INGREDIENTS
STEAK
12 ounces filet mignon, center cut at room temp
salt to taste
black pepper to taste
1 tablespoon vegetable oil
3 tablespoons unsalted butter

CH IP OT LE SAU CE
3/4 cup mayonnaise
1/4 cup sour cream
juice of 1 lime
1/2 to 1 tablespoon honey
1/2 teaspoon black pepper
1/2 teaspoon chili powder

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 2 to 3 tablespoons adobo paste

G ARL I C AN D H ER B S P READ
1/4 cup mayonnaise
1 tablespoon parsley finely chopped
2 teaspoons garlic finely minced
1 tablespoon parmesan grated
1/4 teaspoon black pepper
1/4 teaspoon dried oregano

TOP PI NG S
sliced sourdough large pieces
tomatoes sliced
lettuce
avocado sliced
grated parmesan
chopped parsley
beef bacon

INSTRUCTIONS
M AKE T HE CHI POT LE SAU CE
1. To make the chipotle sauce, mix together mayonnaise, sour cream,
lime juice, honey, black pepper, chili powder, and adobo sauce in a
small bowl. Once smooth, set it aside.

M AKE T HE GAR L I C AN D HER B S PREA D

2. To a small bowl, add the mayo, parsley, garlic, parmesan, black pepper,
and oregano. Mix together and set aside.

M AKE T HE ST EAK
3. Use a paper to wet to pat the filet mignon dry.

4. Season all sides with a sprinkle of salt and black pepper.

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 5. Over high heat, get a cast iron skillet very hot! Add a splash of
vegetable oil and once you see smoke coming off the pan, add the
steak.

6. Do not disturb it and cook for 2 to 3 minutes on the first side. Once a
golden crust form, flip to the other side and cook another 2 to 3
minutes.

7. Drop the heat to medium-low and add the butter. Tilt the pan and
baste the butter on the steak for another 2 to 3 minutes. This will
achieve a medium rare steak. Cook longer if you’d like it more well
done.

8. Transfer the steak to a plate or cutting board and cover with foil for 10
minutes. Then slice and it’s ready to go.

ASSEM BL IN G
9. To toast the bread, turn the oven to broil. Spread the garlic mayo on
one side of the bread and pop it in the oven for a few minutes until
golden and toasted. Make sure to watch it closely so it doesn't burn.

10. To assemble, add a little chipotle mayo on one side of the bread, then
lettuce, tomatoes, avocado, steak, a drizzle of chipotle aioli, a sprinkle
of parmesan and parsley, bacon, and then the bread on top.

11. Press it all down and slice in half to enjoy!

TIP S & N OTE S

I add a splash of pickle juice over the avocado, lettuce, and tomato
to add some acidity that cuts from all the fat! Highly recommend!

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