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LUNCH MENU
 LUNCH MENU
(MONDAY - FRIDAY FROM 12-4 PM)
2 COURSE (STARTER – MAIN) 13 • 3 COURSE (PLUS DESSERT) 16

LUNCH STARTERS LUNCH MAINS

Hummus (VG, GF, DF) Imam Bayildi (VG GF) Chicken Wings
A puree of mashed chickpeas Stuffed aubergine, with sauteed onions, Marinated chicken wings grilled over the
blended with tahini, finished with peppers, garlic & tomato sauce topped with Mangal
olive oil, lemon juice, and garlic feta cheese
Chicken Kofte (DF)
Cacik (V, GF) Vegetable Moussaka (V) Ground chicken breast infused with garlic,
A blend of creamy yoghurt finely Layers of sliced vegetables topped with parsley, red peppers, and our house spice mix
chopped cucumber, garlic, mint, bechamel sauce, cheese, and tomato sauce
and dill finished with a touch of Lamb Shish
olive oil Halloumi Kebab (V, GF) Marinated tender cubes of lamb with rich
Grilled halloumi, served on a bed of deep- flavour, skewered and charcoaled.
Muhammara (VG) fried cubes of aubergine and peppers, in a rich
A blend of charcoal-grilled red tomato sauce Adana Kofte (DF)
peppers, walnuts, tahini, garlic, Ground lamb, red bell peppers and tail fat
and breadcrumbs topped with a Falafel & hummus (VG, GF) seasoned, skewered and grilled over the
pomegranate dressing Deep-fried ground chickpeas with fresh herbs, Mangal. House spice mix
vegetables, served on hummus.
Baba Ghanoush (V, GF) Adana Wrap
Charcoal-grilled aubergine mixed Chicken Shish Grilled Adana kofte and mixed salad wrapped
with tahini, yoghurt, olive oil, Cubes of tender chicken marinated for a in a tortilla
and a touch of garlic delicious, rich flavour and grilled over the
Mangal Chicken Wrap
Shakshuka (VG, GF) Tender chicken shish and mixed salad wrapped
Aubergine, mixed peppers, and in a tortilla
potato cubes sautéed in a tomato
and garlic sauce
Tabouleh (VG, GF) PIDE-TURKISH PIZZA
Chopped parsley, red peppers,
and micro-bulgar, topped with Lahmacun (DF) Sucuklu Pide
lemon, olive oil, and a A very thin Turkish pizza loaded with Turkish pizza covered with spicy garlic
pomegranate dressing seasoned minced lamb, mixed peppers, sausage, tomatoes, and peppers topped with
parsley and tomatoes mozzarella cheese
Sucuk (GF, DF)
Pan-fried spicy beef sausage Vegetarian Pide (VG, V) Kasarli Pide (V)
Freshly baked Turkish pizza topped with Freshly baked Turkish pizza with feta and
Borek (V) mushrooms, onion, tomatoes and mixed mozzarella cheese
Feta cheese and spinach peppers
wrapped in crispy filo pastry Kusbasili Pide
Kıymalı Pide Freshly baked Turkish pizza covered in diced
Falafel (V, GF, DF) Turkish pizza loaded with minced lamb, red lamb, red & green peppers, tomatoes and
Deep fried ground chickpeas and green peppers, tomatoes and parsley parsley
served with hummus
Halloumi (V, GF) Chicken Pide
Grilled slices of Halloumi cheese Turkish pizza covered in tender chicken pieces,
Lentil Soup (V, GF) peppers, tomato and parsley
Pureed red lentil soup

(VG) VEGAN / (V) VEGETARIAN

(DF) DAIRY FREE / (GF) GLUTEN FREE
LUNCH DESSERT
(N) CONTAINS NUTS
As our dishes are handmade in our busy kitchen,
Kemalpasa Baklava
unfortunately we cannot guarantee that they are Fried dough balls that are smothered in a Filo pastry with pistachios and syrup
100% free of allergens or contaminants. sweet syrup