Ginger Shot Recipes for your Slow Juicer

Ginger shot - 100 percent pure

Ingredients for approx. 30 ml:
50 g ginger with peel
Instruction:
1. Wash ginger and cut into small pieces.
2. Place ginger in the hopper and push it towards the auger with the compatible tamper if
necessary. The ginger shot is ready when no more juice drips from the juice drum.
3. Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
4. This recipe was created with the Sana Juicer 606.

Ginger Apple Shot

Ingredients for approx. 40 ml:
10 g ginger with peel
40 g apple with peel and seeds
Instruction:
1. Wash ginger and apple and cut into small pieces.
2. Place ingredients in the hopper and push them towards the auger with the compatible
tamper if necessary. The ginger-apple shot is ready when no more juice drips from the
juice drum.
3. Best enjoyed immediately or stored in the refrigerator for a maximum of 24 hours.
4. This recipe was created with the Sana Juicer 606.

Ginger Shot Recipes for your Blender

Ginger shot with lemon juice and honey

Ingredients for approx. 380 ml:
100 g ginger with peel
3 lemons
100 g honey vegan alternative:
agave syrup or maple syrup
Instruction:
1. Wash fresh ginger and cut off the dry ends. If necessary, cut the ginger into small
pieces.
2. Squeeze lemons with a juicer.
3. Add fresh lemon juice to the container together with ginger and honey - blend on
maximum speed using a high-speed blender for about 1 minute to 1.5 minutes.
4. Enjoy your ginger shot with all your heart.
5. The ginger-turmeric shot will keep for at least 4-6 days if kept refrigerated.

Ginger-turmeric shot with orange juice and honey

Ingredients for approx. 370 ml: Instruction:

70 g ginger with peel
30 g turmeric with peel
2 juice oranges
1 lemon
100 g honey vegan alternative:
agave syrup or maple syrup
3-5 black peppercorns depending
on spiciness
1. Wash ginger and turmeric and thinly cut off dried ends. If necessary, cut the ginger
into small pieces.
2. Squeeze oranges and lemons with a juicer.
3. Add all ingredients to the container and blend with a high-speed blender for about 1
minute to 1.5 minutes.
4. Enjoy your Ginger Turmeric Shot heartily.
5. The ginger-turmeric shot will keep for at least 4-6 days if kept refrigerated.