BEVERAGE MELANGE

ASSORTED SOFT DRINKS

Cola
Lemon
Orange

REFRESHING MOCKTAILS
BLUE LAGOON
VIRGIN MOJITO

STARTERS
HARYALI PANEER TIKKA
Cubes of cottage cheese marinated in haryali dressing; char grilled

LEMON BUTTER CHARGRILLED CHAAP

Made with Chef’s secret recipe

VEG. GALOUTI
Shahigalouti style kebab with mincedlentils

CRUNCHY CHILLI PANEER

Crunchy cottage cheese cubes tossed in chilli schezwan sauce

THAI CIGAR ROLLS

Served with sweet chilli glass in shot glasses
 SOUP
CREAM OF MUSHROOM SOUP
Mushrooms Soup In Italian Herbs

SALAD
SRIRACHA CHINESE CUCUMBER SALAD
Sliced of cucumber tossed with sriracha sauce with garnish of cilantro

GARDEN GREEN SALAD

Fresh fingers of green Vegetables

RUSSIAN SALAD
Classic salad from Russia served to your delicacy

RAITA STATION
DAHI BHALLA WITH SAUNTH

ACHAAR | CHUTNEY | PAPAD

 BIRYANI JUNCTION
Dum means to ‘breathe in’ and Pukth means to ‘cook’. Dum Pukth cooking uses a round heavy-
bottomed pot, also known as a handi, in which food is tightly sealed and cooked over a slow fire

AWADHI SUBZ DUM BIRYANI

Colourful melange of vegetables, cottage cheese cooked on slow fire with basmati rice, condiments, spices
and flvoured with saffron and mint

Relish with BURRANI RAITA

MAIN COURSE
PANEER LABABDAAR
Cottage cheese cooked in special kadai masala gravy

KHOYA KOFTA CURRY

Cottage cheese, cranberry, khoya balls simmered in makhni malai gravy

MASALEDAAR CHAAP
Soya chaap cooked in chatpata teekha Indian masala

GREEN ONION & MUSHROOM TAKA - TAK

Button mushroom cooked with hearty gravy with a freshly made shahi garam

DAL MAKHANI
Slow simmered black lentils, butter tomato and cream
 INDIAN BREADS
NAAN – ROGANI, BUTTER
ROTI – PLAIN, MIRCHI, MISSI
PARANTHA – PUDINA, LACCHA

ORIENTAL CUISINE
COTTAGE CHEESE IN BLACK BEAN SAUCE
Tender chicken tossed with black bean sauce

TOSSED VEGETABLE IN HOT & SOUR SAUCE

Handpicked assorted vegetables tossed with sweet and sour sauce

HAKKA NOODLES
Stir fried noodles tossed with vegetables

LA -ITALIA BAR
Choice of Sauce:
Arabiatta Sauce
Alfredo Sauce
Choice of Veggies:
Zucchini / Mushrooms / Cherry Tomato
Fresh Basil / Parsley / Olives / Bell Pepper / Corn

Sprinkle With
Italian Herbs / Chilli Flakes & Tabasco
 DESSERTS

GULAB JAMUN
Soft & silky berry sized balls made with milk solid & flours

MOONG DAL HALWA

Mouth-watering lentil halwa made with desi ghee, sugar, cardamom nuts

ITALIAN TIRAMISU
Classic Italian dessert layered with sweet cream cheese delicate cake
and spiked with coffee and rum

VANILLA ICE CREAM

All time favourite
EXTRA ARRANGEMENTS
AT EXTRA COST (OPTIONAL)

CHAT COUNTERS:

4 TYPES OF INDIAN CHAT COUNTERS: RS. 200 PER

PERSON (PLUS APPLICABLE GOVT. TAX) AND ANY
EXTRA COUNTER WILL BE CHARGED AT RS.50/-
(PLUS TAX) PER PERSON & PER ITEM OR MINIMUM
AMOUNT OF RS. 20,000/-(PLUS GOVT. TAXES AS
APPLICABLE) FOR MIN GUARANTEE 100 PAX. ITEM
OF CHAAT COUNTER (CHOOSE ANY FOUR)

GOLGAPPE WITH SWEET AND TANGY WATER

PAPRI BHALLA CHAAT, ALOO PANEER KI TIKKI
MATRA KULCHA, MOONG DAL KA CHILA,
RAM LADDU, RAJ KACHODI, PAO BHAJI

FRUIT COUNTER : FRUIT COUNTER OF 5 INDIAN

FRUITS & IMPORTED FRUITS WILL BE CHARGES AT
RS. 200 (PLUS GOVT. TAXES AS APPLICABLE) OR
MINIMUM OF RS. 18000/- (PLUS GOVT. TAXES AS
APPLICABLE) FOR MIN GUARANTEE 100 PAX.

ANY ADDITIONAL DISH

ANY OTHER LIVE COUNTER