BEVERAGE MELANGE

ASSORTED SOFT DRINKS

Cola
Lemon
Orange

JUICES
Mix fruit
Pineapple

REFRESHING MOCKTAILS
BLUE LAGOON

VIRGIN MOJITO

PASSION TROPIC

GUAVA MIST

BERRY CAPIROSKA
 STARTERS
HARYALI PANEER TIKKA
Cubes of cottage cheese marinated in haryali dressing; char grilled

CRISPY CHEESE & CORN BALL

Crunchy cheese n corn ball served chilli mayo

MASALA CHARGRILLED CHAAP

Made with Chef’s secret recipe

BHARWAN DAHI KE NARAM KEBAB

A delicate kebab made with yogurt, selected herbs and spices

VEG SHAMI KEBAB

Made of Black chickpeas, spices & herb served with green chutney

THAI CIGAR ROLLS

Thin & crisp

MUSHROOM DUPLEX
Stuffed fried mushrooms

CHILLY PANEER DRY

Paneer cubes are tossed with sweet, sour & spicy sauce

Relish with:
PUDINA CHUTNEY
LACCHA ONION
CHEF’S SPL DIP
 SOUP
CREAM OF TOMATO SOUP
Fresh Tomatoes soup blended with herbs

SWEET & CORN SOUP

Sweet Corn soup blended with herbs

SALAD STATION
SRIRACHA CHINESE CUCUMBER SALAD
Sliced of cucumber tossed with sriracha sauce with garnish of cilantro

GARDEN GREEN SALAD

Fresh fingers of green Vegetables

RUSSIAN SALAD
Classic salad from Russia served to your delicacy

ALOO CHANA CHAAT SALAD

A spicy Indian salad with boiled chickpeas & roasted potatoes
 RAITA STATION
DAHI BHALLA WITH SAUNTH

BHOONDI RATIA

ACHAAR | CHUTNEY | PAPAD

BIRYANI JUNCTION
Dum means to breathe in and Pukth means to ‘cook’ . Dum Pukth cooking uses a
rountine heavy -bottomed pot, also known as a handi, in which food is tightly sealed
and cooked over a slow fire.

ZAITHOONI HYDRABAD SUZ DUM BIRYANI

Colourful mélange of vegetable, cottage cheese cooked on slow fire with basmati rice,
condiments, spices and flvoured with saffron and mint

Relish with
BURRANI RATIA
 MAIN COURSE
PANEER LABABDAAR
Cottage cheese cooked in special kadai masala gravy

MARTABAN KE CHOLEY
Punjabi Special

ADRAKI GOBHI
Cauliflower florets in ginger based spices

MATAR PANEER
Button mushroom cooked with hearty gravy with a freshly made shahi garam

MALAI KOFTA CURRY

Cottage cheese stuffed with khoya & dry fruits cooked in smoked rich, sweet &
makhmali curry

DAL MAKHANI
Slow simmered black lentils, butter tomato and cream

YELLOW DAL TADKA

Dal tadka is cooked lentils with ghee fried spices & herbs

RAJASTHANI KURKURI BHINDI MASALA

Tender okra cooked with Indian spices
 INDIAN BREADS
NAAN – ROGANI, BUTTER
ROTI – PLAIN, MIRCHI, MISSI
PARANTHA – PUDINA, LACCHA

ORIENTAL CUISINE
TOSSED VEGETABLE IN HOT & SOUR SAUCE
Handpicked assorted vegetables tossed with sweet and sour sauce

HAKKA NOODLES
Stir fried noodles tossed with vegetables

LA -ITALIA BAR
Choice of Sauce:
Arabiatta Sauce
Alfredo Sauce
Choice of Veggies:
ucchini / Mushrooms / Cherry Tomato
Fresh Basil / Parsley / Olives / Bell Pepper / Corn

Sprinkle With
Italian Herbs / Chilli Flakes & Tabasco
 DESSERTS
MOONG DAL HALWA
A traditional lentils halwa made from flour milk & sugar with dry fruits

GULAB JAMUN
Soft & silky berry sized balls made with milk solid & flours

RAS MALAI
Authentically prepared in Bengali Style

BUTTERSCOTCH/VANILLA ICE CREAM

All time favourite

TEA & COFFEE COUNTER

EXTRA ARRANGEMENTS
AT EXTRA COST (OPTIONAL)

CHAT COUNTERS:

4 TYPES OF INDIAN CHAT COUNTERS: RS. 240 PER

PERSON (PLUS APPLICABLE GOVT. TAX) AND ANY
EXTRA COUNTER WILL BE CHARGED AT RS.60/-
(PLUS TAX) PER PERSON & PER ITEM OR MINIMUM
AMOUNT OF RS. 25,000/-(PLUS GOVT. TAXES AS
APPLICABLE) FOR MIN GUARANTEE 100 PAX. ITEM
OF CHAAT COUNTER (CHOOSE ANY FOUR)

GOLGAPPE WITH SWEET AND TANGY WATER

PAPRI BHALLA CHAAT, ALOO PANEER KI TIKKI
MATRA KULCHA, MOONG DAL KA CHILA,
RAM LADDU, RAJ KACHODI, PAO BHAJI

FRUIT COUNTER: FRUIT COUNTER OF 4 INDIAN

FRUITS & IMPORTED FRUITS WILL BE CHARGES AT
RS. 250 (PLUS GOVT. TAXES AS APPLICABLE) OR
MINIMUM OF RS. 25000/- (PLUS GOVT. TAXES AS
APPLICABLE) FOR MIN GUARANTEE 100 PAX.

ANY ADDITIONAL DISH

ANY OTHER LIVE COUNTER