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SENIOR HIGH SCHOOL DEPARTMENT
SAINT BENILDE
INTERNATIONAL SCHOOL (CALAMBA) INC.
S.Y. 2023 – 2024
NUTRI-CRISP BANANA
A Feasibility Study
Presented to the Faculty of Senior High School Department
Saint Benilde International Sschool
Calamba City, Laguna
In Partial Fulfilment of the Requirements for

Senior High School Completion
Accountancy, Business, and Management Strand
Diño, Rachelle Anne V.

Malto, Mariel Sofia P.
Monterde, Mark Joseph O.
Rico, Cristine Mae M.
Siman, Rhonagene L.
April 2024
SAINT BENILDE
S.Y. 2023 – 2024
ACCOUNTANCY, BUSINESS, AND MANAGEMENT STRAND
TABLE OF CONTENTS
Page
Title Page i
Approval Sheet ii
Acknowledgement iii
Table of Contents iv
List of Tables v
List Figures vi
List of Schedules vii
List of Exhibits viii
Executive Summary ix
Chapter
CHAPTER 1: THE PROBLEM AND ITS

BACKGROUND......................................7
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Introduction...........................................................7
Objectives of the Study..................................................7
Scope and Limitation................................................8-9
Significance of the Study.................................................9-10
Definition of Terms.......................................................10-12
CHAPTER 2: METHODOLOGY..........................................................................13
Locale of the Study..................................................13
Respondents of the Study..............................................14
Population and Sampling.............................................14
Sources and Data Gathering Procedure..............................14
CHAPTER 3: TECHNICAL ASPECT.................................................................15

Product/Service Description.......................................
Production/Manufacturing Process...................16-17
Production/ Service Capacity........................................17

Production Cost/Cost of Service........18
Machinery and Equipment ………………19
Furniture and Fixture…………………………………19

Labor Requirements…………………………….. 19
Pant Location…………20
Plant Layout………………20
Waste Disposal…………………………21
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CHAPTER 4: MARKETING ASPECT.................................................................22
Description of the Product/Service……………………22

Size of the Industry…………………………22
Target Market………………………23
Price Study..............................................23-24
Market Segmentation..............................................24-25
Competition/Competitor Analysis..............................................25
SWOT/TOWS Analysis..............................................27
Demand Analysis..............................................27-28
Forecasting Method..............................................28-29
Supply Analysis..............................................29-30
Demand and Supply Gap.............................................. 31
Results of the Survey..............................................32-34
Marketing and Sales Activities..............................................35
Marketing Program & Distribution......................................36-38
CHAPTER 5: FINANCIAL
ASPECT....................................................................39
Financial Assumptions..............................................39
Initial Capital Requirements..............................................40
Cost and Expense Schedule........................................41
Projected Demand and Sales...........................................41
Statement of Cost of Goods Sold........................................42
Projected Statement of Comprehensive Income.............43
Projected Statement of Cash flow..................................44
Projected Statement Financial Position............................45
Financial Ratio Analysis & Payback Period........................46-47
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CHAPTER 6: MANAGEMENT ASPECT.............................................................54
Form of Business Ownership..............................................54

Organizational Chart..............................................54
Job Analysis..............................................55-57
Company Policies..............................................58
Management Policy..............................................59-60
Gantt chart..............................................60
CHAPTER 7: SOCIO-ECONOMIC
ASPECT.......................................................61
Economic Benefits..............................................61
Social Benefits..............................................61
CHAPTER 8: SUMMARY OF FINDINGS, CONCLUSION, AND

RECOMMENDATIONS........................................................................................6
2
Summary of Findings.............................................62.
Conclusions..............................................62
Recommendations..............................................62
ECNCLOSURE
References
Exhibit
Appendix A-Adviser Appointment Form
Appendix B-Language Editor Appointment Form
Appendix C-Permission Letter to Conduct Study
Appendix D-Survey Questionnaire Cover Letter
Appendix E-Survey Questionnaire
Appendix F-Contract of Lease
Appendix G-Articles of Partnership/Corporation
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Curriculum Vita
APPROVAL SHEET
The Feasibility study in “______________(TITLE)______________”,

which is prepared and submitted by (RESEARCHERS) in fulfillment of partial
requirements for the Senior High School Department, has been examined and
recommended for acceptance and approval for oral defense.
_____________________________
Feasibility Adviser
PANEL OF EXAMINERS
Defended in an oral examination before a duly constituted panel with the
grade of _______.
___________________________
Chairman
____________________________
_____________________________
Member Member
Accepted and approved in fulfillment for the Senior High School Department.
PORFERIO R. FERRER, Ph.D.
IBEd Principal
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ACKNOWLEDGEMENT
First and foremost praises and thank to God, the Almighty for his shower of
blessing throughout our research and it's successful completion.
We would like to acknowledge and give our warmest thanks to Ms. April E. Etorma,
our feasibility teacher, who made this work possible. Her guidance and advice
carried us through all the stages of writing our research.
We would also like to thank the panelist for letting our research be an enjoyable moment, and
for your brilliant comments and suggestions, thanks to y'all.
Our thanks and appreciations also go to our respondents who willingly help with
their full cooperation which has made the research study achieve it's smooth completion.
Our gratitude extend to the school President Wilfredo L. Opulencia and all the
founder of Saint Benilde International School for allowing us to
conduct this research.
Last but not the least, to our dearest parents for their deep consideration for the finances and
undying support throughout the making of the research study.
And for our Panelist we would be appreciate your words of encouragement to

all those nights that we've spent making the research study. We will be
honored your kindness and appreciation to our products.
Table of Contents (per chapter)
CHAPTER 1: THE PROBLEM AND ITS BACKGROUND..............................................7
CHAPTER 2: METHODOLOGY....................................................................................13
CHAPTER 3: TECHNICAL
ASPECT.............................................................................15
CHAPTER 4: MARKETING
ASPECT...........................................................................22
CHAPTER 5: FINANCIAL
ASPECT..............................................................................................................3
9
CHAPTER 6: MANAGEMENT
ASPECT..............................................................................................................5
4
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CHAPTER 7: ENVIRONMENTAL AND SOCIO-ECONOMIC

ASPECT..............................................................................................................6
1
CHAPTER 8: SUMMARY OF FINDINGS CONCLUSION

AND RECOMMENDATIONS..............................................................................62
CHAPTER 1
THE PROBLEM AND ITS BACKGROUND
Introduction
One-of-a-kind product that everyone will surely love as you will just spend a small
amount to buy and eat this healthy product, and you will be satisfied in the fact that we
will have different flavors of it.
This version of our product will giving you a well liked taste that will give you some
nutrients, even if it is a deep fried product; so me and my members conduct a research
to our product and found out that it is a good source of vitamin B6, fiber, pottasium,
magnesium, vitamin C, and manganese; it's just for the banana nutrients not in the
banana chips but there's more vitamin when you eat banana chips, i'm just stating the
facts on what nutrients you can have in just a banana.
By the way, peoples in our new generation have different taste or a food that taste
different but popular to them, our banana chips product can be a souvenir too to those
who can't come to our shop.
Objectives of the Study
Since banana chips are light, easy to pack, and a quick source of calories and
simple carbs, they're an excellent option when you're on the go, hiking, or refueling
after rigorous exercise. What's more, because they're dehydrated, they have a much
longer shelf life than fresh bananas also provides magnesium, vitamin A, iron,
phosphorus, and potassium in small quantities. These nutrients benefit your eyes and
may prevent high blood pressure. Like most foods, this snack supplies your body with
energy.
General Objectives
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But sometimes we're literally having some bad troubles at fact sometimes the
bananas are sticks together and it's not totally crispy too, so we did a new batch then
we perfect it with the help of our members; first we dry the banana chips in 1 month
then for frying session we have to put on heat the oil because too much heat will be
perfect for the banana chips to not stick in together and we add the slurry which
contains flour and cornstarch to be more crispier.
Specific Objectives
Specifically, the study aims to do the ff:
1.) We're looking forward to have you a good variant of banana chips even if it is not
unique that taste like french fries but the sweet taste and the different flavors of banana
chips will give you a must and well taste that you want too.
2.) Knowing on what are the most used in banana chips, like for birthday parties give
aways, for donations in the charities and etc.
3.) Adopting the way of other sellers on how they handle some mistakes when having
their product testing.
4.) As one of the researchers, gathering the location of products is not just a difficult
but tricky too, in the fact that finding the other location for product and store and others
is not that crowded and not messy at all. So the researchers need time to avoid this
kind of things.
5.) The proponent's main target people are the young ones who like to eat chips very
much but it can prefer also to the adult and old ages. Its target market is the different
snack zone specifically on school canteens, non-school canteens like grocery and
stores around the province, moreover on terminals for pasalubong purposes.
Scope and Limitation
The scope of the study involves the time & money spent, the tools/materials and
techniques used, and the number of personnel needed for the experiment to be
completed.
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This study of banana chips is restricted to Calamba City, especially to Saint Benilde
International School.
The researchers aim to conduct an experiment regarding the quality of banana chips in
term of texture, crispy and different flavors. This study also contains all the procedures
for how we create a unique flavor of banana chips. However, we can only produce a
little product because our resources are limited.
Researcher's respondents will be the Calamba, Laguna population, but we divide it in
the fact that other people here in our city can't eat too much of it especially the young
ones and the citizens because of the sweetness and the saltiness of it.
Significance of the Study
This research is made with the aim of providing crucial information and
knowledge regarding the product we chose, which is banana chips. The result of the
study will be of great benefit to the following:
To the researchers:
The result will provide the researchers with some knowledge on factors that
make small businesses great. It will give us, the researchers, full guidelines on the
running and maintenance of businesses, especially since our future jobs will be in the
business industry. At the end of the study, this research is going to be the chief source
of enlightenment that we surely need in the future.
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To the customers:
The researchers believe that the customer will benefit because they are the target
of this research . Also, research ensure that the products are good and that their price
is good for their quality. They can benefit from buying the product because the
researchers can ensure that the customers can get the nutrients of banana chips.
To the students:
This study proposed to introduce banana chips in different flavors. It can enlighten
them that banana chips can take on different tastes. They can get good product at an
affordable price.
To the teachers:
This product will help your health because bananas are a healthy source of fiber,
potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.
Bananas are a good source of potassium. A diet high in potassium can lower blood
pressure in people with elevated levels and benefit heart health.
Definition of Terms
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Calories: This is a unit of measurement for energy, and is used to quantify the amount
of energy provided by food. One calorie is the amount of energy required to raise the
temperature of one gram of water by one degree Celsius.
Cornstarch: This is a fine powder made from the starchy part of corn kernels, and is
often used as a thickening agent in cooking and baking. In the case of non-flavored
banana chips, cornstarch is added to provide a slightly crunchy texture.
Dehydrated: This term refers to the process of removing water from a substance, such
as fruits or vegetables, to increase its shelf life and make it easier to transport. In the
case of banana chips, the bananas are sliced thinly and then dehydrated to remove
most of the water content.
Dehydration: This is the process of removing moisture from the banana slices, which
is usually done by air-drying or using a dehydrator. This is important for preserving the
shelf life of the banana chips.
Frying: This is an optional step in making banana chips, where the dried banana slices
are deep-fried in oil to give them a crispy texture and golden color.
Magnesium: This is a mineral that is important for bone health, and is involved in over
300 biochemical reactions in the body. It also helps regulate muscle and nerve
function, blood sugar levels, and blood pressure.
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Phosphorus: This is a mineral that is important for the formation of bones and teeth,
and for the proper functioning of cells and tissues. It also plays a role in the body's use
of energy, and helps filter waste from the kidneys.
Potassium: This is a mineral and electrolyte that is essential for proper muscle and
nerve function, and helps regulate fluid balance in the body. It also plays a role in the
regulation of blood pressure.
Seasoning: This refers to the addition of various flavors and spices to the banana
chips, such as salt, sugar, cinnamon, or chili powder.
Slicing: This refers to the process of cutting the bananas into thin slices, which is a
crucial step in making banana chips.
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CHAPTER 2
METHODOLOGY
Locale of the Study
Our group decided that we would conduct our research in and around Calamba,
particularly in Saint Benilde International School. We choose Calamba, Laguna
population because it is our location, even if it is hard to find out what's the total of the
people that can buy banana chips and the place we've rent is possible for them to find.
(Opulencia Compound, Crossing Street, Calamba City, 4027, Laguna, Km 50 Manila S
Rd, Real, Calamba, 4029 Laguna)
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Respondents of the Study
The researcher's target in this study are all of the population here in Calamba,
Laguna.
The respondents are in the age range of 3 or 4-5 years old because, as researchers,
aim to bring joy and let others experience Filipino-made products. For those aged 30
years old and above, it's advisable to limit the consumption of this food, especially if
you have kidney issues, as it is a fried product and some of its flavors contain salt.
Sources and Data Gathering Procedure
Primary
The research constructed the questionnaire after reading several articles from the
internet, other theses and dissertation related to the study.
Secondary
Data and other information were gathered through reading materials such as books,
journals and researching the internet. After reading and studying the samples of the
questioners from related studies, the researcher prepared their own questionnaire. This
was presented in the senior high of Saint benilde School - Calamba, and the adult
people who buy these pasalubong products after a through review and revision, the
final draft of the questionnaire was conducted.
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CHAPTER 3
TECHNICAL ASPECT
Product/Service Description
Banana chips are deep-fried or dried, generally crispy slices of bananas. In making
our banana chips, we chose "saba" bananas and we add a slurry on it that includes
flour and cornstarch to make them more crispier.
Our product will come in four flavors:
• Sweetened
• Cheese
• Sour cream
• Barbecue
Lastly, apart from being delicious and crispy, our product is also affordable
because it can be sold at a differentiated price based on its size:
• Php 10.00 for small
• Php 15.00 for medium and;
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• Php 20.00 for large
And as of our choice and the great answer of one of our member, since banana chips
are too many to make, there is too much supply of it; As you know, we will gonna have
a free refill of it if you brought to us 3 orders of any size of what you brought to us will
be refill one at a time. So if you order the small, medium, and large then you refill the
large one, dang you're now so blessed, so what you've waiting for? order now and
have a free refill later.
Product/Manufacturing Process
Since we cook the banana chips in our group mates house we used the things that we
only have:
1.) Prepare Ingredients:
● Peel and thinly slice the bananas into circles.
● Apply oil to hands to prevent banana resins.
● Set up bowls with flour and salt.
2.) Prepare Cooking Area:
● Open the gas stove and place a pan on it.
● Heat the pan and add 348 ml of oil.
3.) Flavored Banana Chips:
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● Wait until the oil reaches around 160°C.
● Coat sliced bananas in flour.
● Fry the coated bananas until done.
● Strain excess oil and transfer to a tupperware.
● Mix with cheese, sour cream, and barbeque flavors.
4.) Sweetened Banana Chips:
● Heat another pan with oil.
● Slice bananas and mix to prevent sticking.
● In a bowl, mix water and approximately 5 spoons of brown sugar.
● When the bananas are done, add the sugar-water mixture and mix carefully.
5.) Final Steps:
● Ensure sweetened banana chips are the last flavor to prevent affecting other
flavors.
● Enjoy your delicious banana chips with various flavors!
Production/Service Capacity
The production capacity is 17 (7x25), which is capable of making with the available
resources such as the equipment, the place of making, and the production workers
which can help to increase our profits and minimize the costs.
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Production Cost/ Cost of Services
The table below shows the list of the total cost of main ingredients:
UNIT COST TOTAL COST

INGREDIENTS QUANTITY UNIT (PHP) (PHP)
Banana
(Saging na 2 Bunch ₱ 40.00 ₱ 80.00
Saba)
Sugar (Brown 2 Kilo (kl) ₱ 25.00 ₱ 50.00
Cheese 1 Pcs ₱ 50.00 ₱ 50.00

Powder
Sour cream 1 Pcs ₱ 50.00 ₱ 50.00

Powder
Barbeque 1 Pcs ₱ 50.00 ₱ 50.00

Powder
Oil 1 Liter (L) ₱ 150.00 ₱ 150.00
Flour 1 Grams (g) ₱ 25.00 ₱ 25.00
Cornstarch 1 Grams (g) ₱ 25.00 ₱ 25.00
OVERALL TOTAL COST: ₱ 480.00
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Machinery and Equipments
EQUIPMENTS QUANTITY UNIT UNIT COST TOTAL COST

(Php) (Php)
Frying Pan 1 Pc ₱ 399.00 ₱ 399.00
Gas stove (set) 2 Pcs ₱ 799.00 ₱ 799.00
Gas 1 Pc ₱ 950.00 ₱ 950.00
Knife (set) 2 Pcs ₱ 250.00 ₱ 250.00
Handy slicer 1 Pc ₱ 150.00 ₱ 150.00
Strainer 1 Pc ₱ 80.00 ₱ 80.00
Chopping 2 Pcs ₱ 79.00 ₱ 158.00

board
Tongs 1 Pc ₱ 67.00 ₱ 67.00
Sandok (Ladle) 2 Pcs ₱ 159.00 ₱ 159.00

(set)
Bowl (set) 2 Pcs ₱ 99.00 ₱ 99.00
Tupper ware 3 Pcs ₱ 299.00 ₱ 299.00

(set)
OVERALL TOTAL COST: ₱ 3, 410.00
Labor Requirements
3 hrs — 20 packs
3 — 20
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3 — 20
3 — 20
TOTAL= 12hrs — 80 packs
1hr — 10 packs
0.1 unit
When considering a new business, it is important to consider if there is sufficient
access to resources.
In our production we estimate that we can make 20 packs of banana chips in 3 hours.
Overall within 12 hours we can make 80 packs. The working hours start at 6 am and
will end at 6 pm.
Plant/ Store Location
The proposed business will be located outside Imall Canlubang Laguna, where have
mall adn Schools are near to the store which will be a great opportunity to attract
students and also many workers are passing by in this area
PLANT LAYOUT
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Waste Disposal
These constraints include low awareness among the waste generators and low
demandof the products produced from the food waste such as composts. Composting
is one of the alternatives that can be used in food waste disposal in many country the
banana peels have many ways to compost it in your garden or any other benefits from
environment safety it can be converted into useful material instead of being put in trash
can, and reduce the environment and economic problems.
And for the waste of our buyers we will be having a trash bin to throw up their litters on
it to avoid harming all the resources. We engaged the use of our main ingredients
which is the package of it as our eco friendly product because it's not plastic, and we
have so many supply of it.
In this study, we compared the influence of banana peels waste and it's nutrients from
any other resources is an excellent of high- value raw materials for other industries by
recycling agricultural waste, and base on my research to get more information, banana
peel has proven to be excellent low cost absorbent being a food waste, the composting
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bin is the ideal place to throw your banana peels, composting them is a very easy to
process, You simply need to toss the leftover peels into the compost.
CHAPTER 4
MARKETING ASPECT
Description of the Product/ Service
Since we are selling our banana chips in "Saint Benilde International School" at
basement or we are going to rent in canteen to get more people who can buy our
banana food, we are going to sell it in lowest price at 10-15-20 pesos base on its size
and we are going to have a free refill on first customers that brought us 3 orders in
time.
We can make sure that our banana chips our not cold before we sell it and our plastics
that we can use are clean and we are ready to serve the customer on time We can
make sure that our service to our selling people are always on time and not having
people takes on more half hour before we serve it we are surely that we can serve
them politely and ontime.
• We can serve on time

• We can't let our product cold
• Letting our customer choose what they want
• We can not let others buy first while the other are the one who takes time to fall in line
• Selling into good product

• Asking the customer if our product our good
• Selling our product that we have enough "Saba banana"
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Size of the Industry
According to the 2020 census, it has a population of 539,671 people. This is the said
estimated population of Calamba Laguna according to the 2020 cencus, this is our
guide on how to target the size of the industry and better on how to handle our market
in an scale of the study using the data through the 2020 cencus. Fried foods is one of
the most common and preferred foods in the Philippines because of its convenience
and affordability, Throughout years, other vendors mostly having an oily foods or fried
foods to sell. Bananas are mostly cooked in bananaque recipe in the Philippines and
next is the turon that is sell everywhere and anywhere.
Target Market
This part of market study focus on the group of consumers marketing situation and the
determine the probability of it's product on the target market.
The target market are in Imall City, Laguna, expectedly there were a lot of families,
children, students, and parents who will enjoy our banana chips.
Price Study
Product pricing implements the concepts of main ingredients and customer value. Early
in the feasibility analysis, the researchers group noticed that it is not necessary to set
a price for our product because the purposes of a feasibility analysis are to project
what the customers (each customer segment) would be willing to pay. In making a
product or business, you must consider the customer.
So the researchers decided to gather some survey questions by answering the form
made and posting it through an online app like Facebook. In the said survey, the
researchers asked the respondents about the price of product. The banana chips have
differentiated prices based on their size: Php 10.00 for small, Php 15.00 for medium,
and Php 20.00 for large.
Note that the prices of banana chips can be adjusted based on the price of the main
ingredients, which will surely affect the product. Any change in the price of banana
chips will be taken into consideration as a factor that measures the consumer's
capability to purchase our product.
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ITEMS UNIT UNIT COST TOTAL COST
Kraft pouch 50 pcs. 0.76(per piece) ₱3,800.00
Sticker 50 pcs. 4.4(per piece) ₱220.00
Total Cost 4,020.00
Market Segmentation
GEOGRAPHIC
*People residing near Imall Canlubang
*Located at Laguna Region 4-A
*The location is urbanized
DEMOGRAPHIC
*Age: 5-65 years old
*Gender: Open for all genders, gender-neutral
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BEHAVIORAL
*Customers who don't get tired of eating flavored Banana chips.
*Customers who will find and buy Banana chips whenever and wherever.
PSYCHOGRAPHIC
*Consumers who enjoy flavored goods
* Inquiring about various meal or snack flavors.
The first figure. Market segmentation illustrates how researchers split the market
according to demographic, behavioral, psychographic, and geographic factors.
Geographic segmentation divides the market according to its geographical locations.
However, demographic segmentation separates the market according to
characteristics that are not personal, such age, gender, or religion. Last but not least,
psychographic segmentation divides the market according to psychographic factors
like spending and buying patterns, considering hobbies and personalities.
Competition/ Competitor Analysis
All businesses have competitors. Whether you’re a startup or a well-established
business, getting to know our competitors can provide valuable information for our
business plan. With our product located around schools and urban areas, among those
competitors are vendor stalls that sell snacks.
Chips are one example of the most popular snacks and are consumed by people of all
age groups, so we assume that there are other vendors that sell banana chips around
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our market place. To make sure that our product will stand out among other vendors,
our group made sure that our product is different from other banana chips.
To make it different, we create other flavors for our banana chips, such as sour,
barbecue, sweet, and cheese. Aside from that, we made sure that our products were
affordable, so even students could afford to buy them.
SWOT/ TOWS Analysis
Strengths
● Clean and well served.
● It's five different complimentary flavors with a unique one.
● Great choice for other gatherings and at affordable rates.
Opportunities
● Amazing combo deals
● Have local platforms for New updates
● Good service accomodation
Weaknesses
● Crowded place of shop, but too many competitors too.
● Sometimes, lack of supplies.
Threats
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● Cost of engridients may rise
● Competitors with other brands
● Competition from other similar brands
DEMAND ANALYSIS
The demand analysis is based in the population in Calamba City , Laguna.

We chose Calamba, Laguna because it our place so we would not gonna travel in
every cities to offer our product.
The presented table shows the population of Calamba, Laguna City for the past 5
years.
YEAR POPULATION INCREASE/ PERCENTAGE

DECREASE
2017 480, 885 — —
2018 495, 273 14, 388 2.99%
2019 509, 898 14, 625 2.95%
2020 524, 557 14, 679 2.88%
2021 539, 157 14, 580 2.78%

Table 4.9
Average Growth Rate= 2.90%
YEAR POPULATION INCREASE/ PERCENTAGE/

DECREASE GROWTH RATE
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GROWTH
2022 553, 519 14, 362 2.66%
2023 567, 603 14, 084 2.54%
2024 581, 399 13, 796 2.43%
2025 594, 958 13, 559 2.33%
2026 608, 350 13, 392 2.25%

Table 4.10
Total Growth Rate= 2.042%
Projected Demand
YEAR MARKET POPULATION PROJECTED

ACCEPTABILITY DEMAND
2022 90% 553, 519 498,167.1
2023 90% 567, 603 510, 842.7
2024 90% 581, 399 523,259.1
2025 90% 594, 958 535,462.2
2026 90% 608, 350 547,515

Table 4.11
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SUPPLY ANALYSIS
Supply Analysis is a research and analysis done to understand the supply trends and
responses to changing market and production variables. The analysis helps the
manufacturers and companies to understand the impact of these variables on supply
and eventually demand.
YEAR PER DAY PER WEEKS PER MONTH PER YEAR
2022 50 350 1, 500 18, 250
2023 70 490 2, 100 25, 550
2024 85 595 2, 550 31, 025
2025 105 735 3, 150 38, 325
2026 140 980 4, 200 51, 100

Table 4.12
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S.Y. 2023 – 2024
Projected Supply
YEAR SUPPLY NUMBER OF PROJECTED PROJECTED

CAPACITY/ OPERATING SUPPLY (IN SUPPLY (IN
DAY DAYS PIECES) PESOS)
2022 50 365 18,250 365,000
2023 70 365 25,550 511,000
2024 85 365 31,025 620,500
2025 105 365 38,325 766,500
2026 140 365 51,100 1,022,000

Table 4.13
The table shows the Projected Supply of Banana Chips in pesos, for the years 2022-
2026. As the annual supply capacity increases by a year, the annual supply capacity is
also expected to increase.
30
SAINT BENILDE
S.Y. 2023 – 2024
Demand and Supply Gap
YEAR TOTAL DEMAND TOTAL SUPPLY UNMET DEMAND/

GAP
2022 498,167.1 18,250 479, 917.1
2023 510, 842.7 25,550 485, 292.7
2024 523, 259.1 31,025 492, 234.1
2025 535, 462.2 38,325 497, 137.2
2026 547, 515 51,100 496, 415

Table 4.14
Results of the Survey
This is are all the result of the questions in the survey form the researchers make in
banana chips produc, this survey questioners will help to prepare their want and to
judge the product made for future customers. Researchers conduct it to make sure
what's their banana chips to be like or what's their favorite flavor of it and others:
31
SAINT BENILDE
S.Y. 2023 – 2024
● Have you eaten a flavored banana chips?
INDICATOR PERCENTAGE
Yes 92.4%
No 7.6%
● If yes, what is/are the flavor/s of it?
Sweetened (72) 82.8%
Cheese (12) 13.8%
Sour cream (1) 1.1%
Barbeque (2) 2.3%
32
SAINT BENILDE
S.Y. 2023 – 2024
● If the price of it range between 10 pesos to 20 pesos, would you buy it?
Yes (73) 79.3%
No 0
Maybe (19) 20.7%
● Is this product within your budget?
Yes (88) 95.7%
No (1) 1.1%
Maybe (3) 3.3%
33
SAINT BENILDE
S.Y. 2023 – 2024
● How many would you buy if it is within your budget?
1 (29) 31.5%
2 (43) 46.7%
3 (20) 21.7%
● Would you recommend this product to others?
Yes (67) 73.6%
No (4) 4.4%
Maybe (20) 22%
● Which channel your normally use when buying a product?
34
SAINT BENILDE
S.Y. 2023 – 2024
At the internet (via social (12) 13%

media/website/ app)
At convenience store/ department (47) 51.1%

store/mall
At roadside/park (28) 30.4%
Other places (5) 5.4%
Marketing and Sales Activities
Our team would be conducting a buy 3 for you to have a 1 free refill of banana chips in
any size you have. And we will have a combo flavors as much as you want.
Advertising and Promotions

In this part we make a Facebook page for our product for the customers who's willing
to buy our product but can't come to our shop, so they can message us about their
orders in easy way.
Facebook page
35
SAINT BENILDE
S.Y. 2023 – 2024
Flyers/Tarpulins
36
SAINT BENILDE
S.Y. 2023 – 2024
Marketing Program and Distribution
Luckily in this part we can explain on how we conduct a research study on it and find
out the problems, solutions, and other challenges we do to tell y'all that banana chips is
not only a souvenir but defenitely be a popular food to us.
PRODUCT
—Snacks or pasalubong are the term for banana chips. Slices of banana, usually
crispy, that are deep-fried or dried are called banana chips. Typically, harder, starchier
banana cultivars, such the Saba banana, are used to make them. By adding flavors
like cheese, sweet and sour, BBQ, salted egg, and sweetened, the researchers
increase its uniqueness.
PRICE
—The customer can buy banana chips in medium size, which cost 30 pesos.
PROMOTION
—For the promotion of researcher's product, the proponents make some different
introduction to represent the banana chips and to serve you all a better and quality
banana chips you want. Promotion will help us to spread the updates of our shop and
our product too. And speaking of promotion, there is a social media platform the we
create last time, tarpaulins and a flyer too to demonstrate to other locals, so now on if
there is a problem or concern you'd know on how to contact us.
37
SAINT BENILDE
S.Y. 2023 – 2024
PLACE
—The proposed business will be located outside Imall Canlubang Laguna. Where
malls, schools, terminals, and small companies are near the store, which will be a great
opportunity to attract students, and also many workers are passing by in this area.
PEOPLE
—For the people that is willing to buy the product, proponents would be thankful and
will thankyou you in advance for buying our product and to the employers who's kind
and grateful to have their researchers and becomes one of the creator of this product is
such an overwhelming interaction to the us proponents, and please don't under
estimate it because it would be a down for us. Just spread some good vibes and be
careful with our words, researchers would be glad to them.7 P's is must and important
for us as a researchers and product conductors in the fact that without the help of 5 P's
we wouldn't be a successful business owners or a better group that can succeed this
product research.
CHAPTER 5
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SAINT BENILDE
S.Y. 2023 – 2024
FINANCIAL ASPECT
Financial Assumption
In this chapter indicates the start-up capital and investment, expenses and revenues,
and different financial statement that can proves the financial Information of the
proposed business. It will be stated on how it will be spend and how it will come from.
Reiteration of the paper (Studied and Researched)
1.) Operating Days and Production Capacity

a. The company will operate 365 days in a year
b. The company will be using Calendar Policy.
2.) Partnership Agreement

a. The partnership will share its profit and loss equally.
3.) Inventories
a. Ending Raw material inventories and Ending Finished goods inventories are the
difference between the total inventories produced and inventory sold/ used.
b. No work in process inventory since the process is finish every working day.
4.) Property, Plant and Equipment

a. The company uses straight line depreciation.
b. The company depreciates the PPE with an estimate useful life of 5 years with no
residual value.
5.) Sales
a. The demand is used to determine the sales for the year for consevatism
purposes.
b. The product mix is use to allocate the units demanded.
Expenses
7.) Utilities and Rent Expense are allocated based on the size of the plant layout
Initial Capital Requirements
39
SAINT BENILDE
S.Y. 2023 – 2024
Monthly 3 Months Yearly
Cooking Tools 2, 870.00 2, 870.00 2, 870.00
Furnitures 75, 171.00 75, 171.00 75, 171.00
Equipment 836, 665.00 836, 665.00 836, 665.00
Leasehold & 31, 879.00 31, 879.00 31, 879.00

Improvements
Direct Cost:
Raw Materials 22, 680.00 68, 040.00 272, 160.00
Direct Labor 43, 035.00 129, 105.00 172, 140.00
Electricity 25, 000.00 75, 000.00 300, 000.00
Water 3, 000.00 9, 000.00 36, 000.00
LPG 8, 400.00 25, 200.00 100, 800.00
Communication 2, 199.00 6, 597.00 26, 388.00
Admin Expense:
Office Salaries 57, 285.00 171, 855.00 687, 420.00
Office Supplies 3, 159.00 3, 159.00 3, 159.00
Production Supply 1, 543.00 1, 543.00 18, 516.00
Rent 15, 000.00 45, 000.00 180, 000.00
Advertising and 1, 500.00 1, 500.00 3, 000.00

Promotion
Permits and 11, 110.00 11, 110.00 11, 110.00

License
Contingency Fund 249, 111.00
TOTAL 1, 140, 496.00 1, 493, 694.00 3, 006, 389.00
Investment 4, 000, 000.00
40
SAINT BENILDE
S.Y. 2023 – 2024
Projected Demand and Sales
Items 2022 2023 2024 2025 2026
Banana 538,810.70 553,244.40 567,678.10 582,112 596,545.50

Chips
Demand
Banana 3,780,000.00 3,781,201 3,782,402 3,783,423 3,784,624

Chips Sales
Projected Sales
Item Selling Price No. of sales per Daily Monthly Yearly

Day
Banana 30 350 10,500 315,000 3,780,000

Chips
Total Sales: 3,780,000
Mandatory and Labor
41
SAINT BENILDE
S.Y. 2023 – 2024
Take Home Pay
Cost of Goods Sold
42
SAINT BENILDE
S.Y. 2023 – 2024
Projected Income Statement
43
SAINT BENILDE
S.Y. 2023 – 2024
Projected Statement of Financial Position
Asset 1st year 2nd year 3rd year 4th year 5th year
Current
asset :
Cash on
hand
Total
Current
Asset
Non-Current
Asset:
Cooking 2, 870.00 2,870.00 5,740.00 5,740.00 5,740. 00
Tools
Equipment 836,665.00 836,665.00 836,665.00 836,665.00 836,665.00
Accum
Depreciation 54,043.81 108,087.62 162,131.43 216,175.24 270,219.05
Equipment
Leasehold
and -31,379.00 -33, 379.00 -35,379.00 -37,379.00 39,379.00
Improvemen
Furniture 75,171.00 75,171.00 75,171.00 75,171.00 75,171.00
44
SAINT BENILDE
S.Y. 2023 – 2024
Total Non-
Current
Asset
Total
Assets:
Liabilities :
Percentage 8,750,120.60 9,500,253.38 11,348,578 12,425,925 13,617,011
Tax Payable
Income Tax 9,240,120.60 9,990,253.38 11,348,578 12,915,925 14,107,011
Payable
Total
Liabilities
Owner's
Equity :
Beginning
Capital 4,000,000.00 4,800,000.00 5,600,000 6,400,000 7,200,000
Add:Net
Profit
Owner's
Capital
TOTAL
LIABILITIES
AND
OWNER'S
45
SAINT BENILDE
S.Y. 2023 – 2024
EQUITY
Delivery Equipment
Packaging
Cooking Tools
Office Supplies
46
SAINT BENILDE
S.Y. 2023 – 2024
Office Machinery and Equipment
Promotion Cost
Furniture/Fixture
47
SAINT BENILDE
S.Y. 2023 – 2024
Office Furniture and Fixture
Rent Expenses
48
SAINT BENILDE
S.Y. 2023 – 2024
Partnership
Salaries and Wages
49
SAINT BENILDE
S.Y. 2023 – 2024
Total Direct Machinery and Equipment
Total Cost of Utilities
Leasehold and Improvement
Total Cost of Communication Expenses
50
SAINT BENILDE
S.Y. 2023 – 2024
Production Supplies
Total Cleaning Materials
51
SAINT BENILDE
S.Y. 2023 – 2024
Production Supply
Purchased Raw Materials
52
SAINT BENILDE
S.Y. 2023 – 2024
Accumulated Depreciation
CHAPTER 6
MANAGEMENT ASPECT
53
SAINT BENILDE
S.Y. 2023 – 2024
Forms of Business Ownership
The proposed business is a general partnership engaged in the manufacturing of
banana chips. The proposed form of business organization for this project is a general
partnership. These partnerships have agreed to have unrestricted responsibility,
meaning that either of their personal properties can be responsible for the obligations
of the partnership.
The partnership offers participants the flexibility to structure their business however
they see fit, giving partners the ability to control operations more closely.
Organizational Chart
Organizational chart is a diagram that shows the structure of an organization and the
relationships and relative rank of parts and positions. This use to provide guidance and
clarity on specific jobs.
Sweetened banana chips is not new in business market and takes only few workers to
manage the firm. The organizational chart shoes the enterprise that was established to
maximize the productivity of the company's activities.
Job Analysis
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SAINT BENILDE
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Job title: Officer in Charge
Job Description:
Responsibilities:
• Greeting and directing visitors, answering phone inquiries and handling complaints in
a courteous, professional manner.
• Ensuring office supplies are maintained, including checking inventory and working
with vendors to ensure adequate levels of necessary supplies at all times.
●Occasionally traveling off-site to deliver reports or files to other departments.
●Ensuring the confidentiality and security of files and filing systems.
• Coordinating schedules, arranging meetings, distributing memos and reports and
ensuring that everyone is kept current of necessary company news and Information.
• Operating copy equipment, fax machines, printers or other equipment
necessary.
• Manage office supplies stock and place orders.
• Prepare regular reports on expenses and office budgets.
• Maintain and update company databases.
• Organize a filing system for important and confidential company documents.
• Answer queries by employees and clients.
• Update office policies as needed.
• Maintain a company calendar and schedule appointments.
• Book meeting rooms as required.
•Distribute and store correspondence (e.g. letters, emails and packages).
• Prepare reports and presentations with statistical data, as assigned
• Arrange travel and accommodations.
●Schedule in-house and extemal events.
Job Qualifications:
●Good organization, time management and scheduling skills.

•Typing speed of at least 60 words per minute with few errors.
●Experiencing using office management software, including word processing
software and spreadsheets.
• Basic bookkeeping experience, especially in accounts payable/receivable.
●Strong communication skills.
• Ability to multitask.
Job title:Cashier
Job Description
55
SAINT BENILDE
S.Y. 2023 – 2024
Responsibilities:
●Process sales transaction
●Accept payment
• Calculate and return change when required by the payment method
• Calculate the cost of product or service
• Maintain adequate change denomination in the cash drawer and request additional
change
• Answer customer question about product or service
●Reconcile cash drawers and sales receipts
• Report issue with equipment
Job Qualifications:
• Ability to calculate sales and make change quickly

• Accountability and accuracy in reconciling
• Excellent customer-service and people skills
• Ability to stand for long period of time
• Ability to lift up to 50 pounds
• Excellent verbal communication skills
• Ability to work in a fast-paced, stressful environment
●Strong attention to detail
●Basic math, computers, sales skills
• Ability to multitask
• Availability to work nights, weekends, holidays, etc.
Job title: Helper
Responsibilities:
• Operate machinery to assist in the production process.

●Assemble materials and equipment as required.
●Inspect finished products for defects to ensure quality standards are met.
●Assist in the loading of raw materials to the production lines
●Transport raw materials from one place to another
● Communicate effectively with coworkers to ensure efficient production and
deadlines are met.
●Conduct inspections and quality control of products
●Assist in lifting, carrying and moving heavy loads as required
Job Qualifications :
●Prior experience in a production setting preferred.
56
SAINT BENILDE
S.Y. 2023 – 2024
●Familiar with production equipment and machienary.

●Sharp attention to detail in favor of identifying defects.
●Self-driven and hard worker.
●Able to work efficiently with minimal supervision.
●Flexible to work shifts, overtime and weekends as required.
●Able to stand for long hours at a time.
●Able to withstand hot temperatures in the production room.
●Physically able to lift and carry.
Job title : Cooker

Responsibilities :
●Comply with nutrition and sanitation guidelines.

●Train new kitchen staff
●Preparing food.
●Check quality of ingredients
●Operate kitchen appliances and cooking apparatus.
●Maintaining stock levels.
●Perform other kitchen duties as assigned.
Job Qualifications :
●Proven experience as cook
●Experience in using cutting tools, cookware and bakeware
●Knowledge of various cooking procedures and methods (grilling, baking, boiling
etc.)
●Ability to follow all sanitation procedures
●Ability to work in a team
●Very good communication skills
●Excellent physical condition and stamina.
Company Policies
1st 2nd 3rd 4th
57
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S.Y. 2023 – 2024
Violation OFFENSIVE OFFENSIVE OFFENSIVE OFFENSIVE
1. Not wearing Verbal Counseling DISCIPLINA Terminatio

proper Warning Official RY ns
uniform. MEETING
WITH
MANAGER
S
2. Attendance Verbal Counseling 5 DAYS Terminatio

issues Warning Official SUSPENSI ns
ON
Napping or sleeping Verbal Counseling DISCIPLINA Terminatio

during working hours. Warning Official RY ns
MEETING
WITH
MANAGER
S
3. Using gadgets Verbal Counseling 5 DAYS Terminatio

while working. Warning Official SUSPENSI ns
ON
4. Not Verbal Counseling DISCIPLINA Terminatio

maintaning the Warning Official RY ns
cleanliness of MEETING
the working WITH
place. MANAGER
S
5. Taking Verbal Counseling 5 DAYS Terminatio

advantage to Warning Official SUSPENSI ns
the food. (ex. ON
eating and
stealing the
product)
6. Drunk during Verbal Counseling 5 DAYS Terminatio

working hours. Warning Official SUSPENSI ns
ON
Management Policy
58
SAINT BENILDE
S.Y. 2023 – 2024
The banana industry uses both private and public standards and certifications
throughout it's value chain. They can be used as ways of formalities and measuring
improvements to industry practices. Several certifications are well known and if interest
to consumers.
A. HR Policy
•Well Trained
•Ethics Policy
•Equal opportunity policy
•Workplace health and safety
•Employee complaint policies
B. Marketing policy
•Begin with a documented marketing plan
•Set Marketing goals and objectives
•Measure and analyze results
C. Materials Policy
•Vendors
•Purchasing
•Quality
•Payment terms
D. Quality Policy
•Corporate social responsibility
59
SAINT BENILDE
S.Y. 2023 – 2024
•Code of conduct
Gantt Chart
CHAPTER 7
ENVIRONMENTAL AND
SOCIO-ECONOMIC ASPECT
60
SAINT BENILDE
S.Y. 2023 – 2024
ECONOMIC BENEFITS
In terms of economic benefits, the proponents improve the organic products and
materials that will be used in our product. The proposed business is expected to
provide economic benefits in agricultural department. The proposed business will
provide work for the job finders. The proposed business will provide developments and
cultural impacts to the country.
Social Benefits
This food also has multiple negative aspects that you shouldn’t overlook. Each serving
delivers around 10 grams of fat and half as much sugar. Most of this fat consists of the
more harmful saturated variety, and you’ll also consume a small amount of sodium.
Nonetheless, dried banana chips contain less sugar and sodium than many ready-to-
eat snacks.
Fresh bananas offer equivalent nutrition in several ways. They supply similar amounts
of calories, protein, sugar, iron, and various vitamins. On the other hand, these
bananas contain more fiber and slightly less sodium. Dieters appreciate the fact that
they’re nearly fat-free.
However, fresh bananas allow you to gain the same nutritional benefits without
increasing your fat intake. Both foods provide healthier alternatives to candy, pastries
and corn chips.
CHAPTER 8
SUMMARY OF FINDINGS CONCLUSION
AND RECOMMENDATIONS
61
SAINT BENILDE
S.Y. 2023 – 2024
Summary of Findings
Our group decides the first name of the product's named "Sweetened banana chips",
however we decided to change the name of our product into "NUTRI-CRISP BANANA,
to more specific and it likes more yummy because many people likes to eat healthy
food unique taste. Nutri-crisp banana will serve foods or dishes that is cooked with
natural ingredients that make this catering services unique from other services.
Conclusion
The proposed product was named nutri-crisp Banana. The overall objectives of the
business was to capture a bigger market share and of course to provide better
customer service. The study introduce the different flavor of banana chips.
RECOMMENDATIONS
1. We are surely you to choose and proceed from the good quality of bananas.
2. Nutri-crisp banana services must improved the quality and the satisfaction of our
seller.
3. Healthy, no additional food color.
4. Banana chips are popular proceed food items resulting into value condition.
5. It needs to enhance and broad the partnership of a business.
6. Keep on doing things clearly. Don't waste time and have a knowledge on doing it to
avoid the misconception of the service.
CHARACTER REFERENCES:
Cristine Mae M. Rico
62
SAINT BENILDE
S.Y. 2023 – 2024
Rachelle Anne V. Diño
63
SAINT BENILDE
S.Y. 2023 – 2024
Rhonagene L. Siman
64
SAINT BENILDE
S.Y. 2023 – 2024
Mariel Sofia P. Malto
65
SAINT BENILDE
S.Y. 2023 – 2024
66

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SENIOR HIGH SCHOOL DEPARTMENT

In Partial Fulfilment of the Requirements for

Diño, Rachelle Anne V.

List of Schedules vii

List of Exhibits viii

CHAPTER 1: THE PROBLEM AND ITS

CHAPTER 3: TECHNICAL ASPECT.................................................................15

Production/ Service Capacity........................................17

Machinery and Equipment ………………19

Furniture and Fixture…………………………………19

CHAPTER 4: MARKETING ASPECT.................................................................22

Description of the Product/Service……………………22

CHAPTER 6: MANAGEMENT ASPECT.............................................................54

Form of Business Ownership..............................................54

CHAPTER 8: SUMMARY OF FINDINGS, CONCLUSION, AND

The Feasibility study in “______________(TITLE)______________”,

And for our Panelist we would be appreciate your words of encouragement to

Table of Contents (per chapter)

CHAPTER 1: THE PROBLEM AND ITS BACKGROUND..............................................7

CHAPTER 7: ENVIRONMENTAL AND SOCIO-ECONOMIC

CHAPTER 8: SUMMARY OF FINDINGS CONCLUSION

THE PROBLEM AND ITS BACKGROUND

Objectives of the Study

Specifically, the study aims to do the ff:

stores around the province, moreover on terminals for pasalubong purposes.

Scope and Limitation

little product because our resources are limited.

Researcher's respondents will be the Calamba, Laguna population, but we divide it in

Significance of the Study

study will be of great benefit to the following:

of enlightenment that we surely need in the future.

potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients.

pressure in people with elevated levels and benefit heart health.

temperature of one gram of water by one degree Celsius.

banana chips, cornstarch is added to provide a slightly crunchy texture.

most of the water content.

shelf life of the banana chips.

function, blood sugar levels, and blood pressure.

of energy, and helps filter waste from the kidneys.

regulation of blood pressure.

chips, such as salt, sugar, cinnamon, or chili powder.

crucial step in making banana chips.

Locale of the Study

particularly in Saint Benilde International School. We choose Calamba, Laguna

(Opulencia Compound, Crossing Street, Calamba City, 4027, Laguna, Km 50 Manila S

Rd, Real, Calamba, 4029 Laguna)

Respondents of the Study

Sources and Data Gathering Procedure

flour and cornstarch to make them more crispier.

Our product will come in four flavors:

because it can be sold at a differentiated price based on its size:

• Php 10.00 for small

• Php 15.00 for medium and;

• Php 20.00 for large

have a free refill later.

1.) Prepare Ingredients:

● Peel and thinly slice the bananas into circles.

● Apply oil to hands to prevent banana resins.

● Set up bowls with flour and salt.

The Feasibility study in “(TITLE)”,